DECISION No.1010/2000/QD-BYT OF MARCH 30, 2000 ISSUING THE LIST OF FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION
Pursuant to the Law on Protection of People’s Health and the Hygiene Regulation issued together with Decree No.23-HDBT of January
24, 1991;
Pursuant to the Government’s Decree No.68-CP of October 11, 1993 defining the functions, tasks, powers and organizational structure
of the Health Ministry;
Pursuant to the Government’s Decree No.86-CP of December 8, 1995 on the assignment of responsibilities for State management over goods
quality and Inter-ministerial Circular No.07/TTLB of July 1st, 1996 of the Health Ministry and the Ministry of Science, Technology
and Environment guiding the implementation of Decree No.86-CP of December 8, 1995;
At the proposal of the director of the Department of Foodstuff Quality, Hygiene and Safety Management under the Health Ministry,
Article 1.- To issue together with this Decision the List of food commodities subject to quality registration (attached list).
Article 2.- On the basis of the practical requirements, the List of food commodities subject to quality registration prescribed in Article 1
of this Decision shall be considered for appropriate supplement and amendment.
Article 3.- Organizations and individuals of all economic sectors engaged in production, processing, trading and/or import of food commodities
specified in the list mentioned in Article 1 of this Decision shall have to make goods quality registration as prescribed.
Article 4.- This Decision takes effect after its signing for issuance and replaces the Health Minister’s Decision No. 319/1999/QD-BYT of January
30, 1999 issuing the 1999 list of food commodities subject to quality registration.
Article 5.- The Department of Foodstuff Quality, Hygiene and Safety Management shall have to organize and inspect the implementation of this
Decision.
Article 6.- The head of the Office, the directors of the Departments under the Health Ministry, the director of the Department of Foodstuff
Quality, Hygiene and Safety Management, the director of the Vietnam Pharmaceutical Management Department and the directors of the
Health Services of the provinces and centrally-run cities shall have to implement this Decision.
THE LIST OF DOMESTICALLY-CONSUMED FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION
(Issued together with Decision No.1010/2000/QD-BYT of March 30, 2000 of the Minister of Health)
1. The list of food commodities subject to quality registration is arranged in a table with three major columns, in which:
+ The first column specifies four-digit code numbers as commodity group headings which may be added with 2 or 4 more numerals (as
concrete guides to commodity sub-headings), corresponding to commodities specified in the second column - commodity items announced
by the General Department of Statistics with a view to creating harmony and convenience for commodity exchange and State management.
In case of any terminological difference between the above-said commodity names and those defined in the Vietnamese Standard, the
quality registration using the Vietnamese Standard’s terminology shall be encouraged.
+ Prescribed in the third column is the basis for quality registration that includes the Vietnamese standards and the commodity quality
regulations issued by the specialized management ministries, in which:
a/ The quality norms subject to the compulsory registration (according to the detailed guidance in The Health Ministry’s Circular
No. 01/2000/TT-BYT of January 21st, 2000 on the inspection and registration of foodstuff quality, hygiene and safety), including:
- The Vietnamese standards, which must be entirely applied or the compulsory norms involved in the Vietnamese standards;
- The base standards, which must not be lower than Vietnam’s compulsory standards;
- The hygiene standards applicable to food and foodstuff, issued together with the Health Minister’s Decision No. 867/1998/QD-BYT
of April 4, 1998.
b/ Other norms that may be used by production establishments for reference purpose when they make quality registration, including:
- Quality provisions in commercial contracts signed by the importing enterprises with foreign exporters;
- The international standards which shall become applicable in the absence of relevant regulations of Vietnam.
2. The Health Ministry (the Department of Foodstuff Quality, Hygiene and Safety Management) shall uniformly issue quality registration
certificates for tobacco products, bottled natural mineral water, food commodities of the same quality level and labels manufactured
by different member enterprises of the same company in different localities.
II. THE LIST OF DOMESTICALLY CONSUMED FOOD COMMODITIES SUBJECT TO QUALITY REGISTRATION
|
HS code number |
Commodity items Description of items |
Basis for quality registration |
|
Heading |
Subheading |
|
|
|
0210 |
|
|
Meat and edible offal, salted, in brine, dried or smoked; Edible flours and foods processed from meat and offal (in packs) |
- The Vietnamese standards
- The Health Ministry’s standards
- The basic standards |
|
0210 |
90 |
00 |
- Other, including edible flours, foods processed from meat or meat offal |
- The commercial contracts
- Codex standards |
|
0401 |
|
|
Milk and cream, not condensed and not added with sugar or other sweetener.(Bottled or packed fresh milk). |
- ditto - |
|
0401 |
10 |
|
- With a fat content not exceeding 1% |
|
|
0401 |
10 |
19 |
-- Processed fresh milk |
|
|
0401 |
10 |
90 |
-- Other |
|
|
0401 |
20 |
|
- With a fat content of over 1% but not exceeding 6% |
|
|
0401 |
20 |
19 |
-- Processed fresh milk |
|
|
0401 |
20 |
90 |
-- Other |
|
|
0401 |
30 |
|
- With a fat content exceeding 6% |
|
|
0401 |
30 |
19 |
-- Processed fresh milk |
|
|
0401 |
30 |
90 |
-- Other |
|
|
0402 |
|
|
Milk and cream, condensed and added with sugar or other sweetener |
- ditto - |
|
0402 |
10 |
|
- In powder, granules or other solid forms, with a fat content not exceeding 1.5%
- In powder, granules or other solid forms, with a fat content exceeding 1.5% |
|
|
0402 |
29 |
|
- Condensed sweetened milk |
|
|
0402 |
00 |
10 |
- Milk and cream, condensed, not added with sugar or other sweetener (skim milk) |
|
|
0402 |
00 |
90 |
- Other milk and cream
Powder milk for infant of up to 6 months old
Other |
|
|
0403 |
|
|
Buttermilk, curdled milk, cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not condensed or added
with sugar or other sweetener or flavored or added with fruits or cocoa. |
|
|
0403 |
10 |
|
- Yogurt, yogurt in packs |
|
|
0403 |
10 |
10 |
-- Not added with flavors, fruits, nuts or cocoa |
|
|
0403 |
10 |
90 |
-- Other |
|
|
0403 |
90 |
|
- Other |
|
|
0403 |
90 |
10 |
-- Not added with flavors, fruits, nuts or cocoa |
|
|
0403 |
90 |
90 |
-- Other |
|
|
0404 |
|
|
Milk scum, whether or not condensed or added with sugar or other sweetener; products containing natural milk constituents, whether
or not added with sugar or sweetener, not elsewhere specified or included. |
- ditto - |
|
0404 |
|
|
- Canned powder milk of various kinds |
|
|
0404 |
10 |
00 |
- Modified whey and milk, whether or not condensed, whether or not added with sugar or other sweetener |
|
|
0404 |
90 |
00 |
- Other |
|
|
0405 |
|
|
Butter and other fats, butter oils, butter refined from milk; dairy spreads (in packs). |
- ditto - |
|
0405 |
10 |
00 |
- Butter |
|
|
0405 |
20 |
00 |
- Dairy spreads |
|
|
0405 |
90 |
|
- Other |
|
|
0405 |
90 |
10 |
-- Butter oil |
|
|
0405 |
90 |
90 |
-- Other |
|
|
0406 |
|
|
Cheese and milk curd used for making cheese (in packs). |
- ditto - |
|
0406 |
10 |
|
- Fresh cheese (including whey cheese), not fermented and curd for making cheese |
|
|
0406 |
90 |
90 |
- Other |
|
|
0901 |
|
|
Coffee, whether or not roasted, whether or not decaffeinated; coffee husks and skins; coffee substitutes containing caffeine in any
proportion (roasted and ground coffee, in packs, each of a standardized weight).
- Roasted coffee |
- ditto - |
|
0901 |
21 |
00 |
-- Not decaffeinated (powder coffee, including instant coffee) |
|
|
0901 |
22 |
00 |
-- Decaffeinated |
|
|
0901 |
90 |
00 |
- Other |
- ditto - |
|
0902 |
|
|
Tea, whether or not flavored (green tea and black tea in boxes and packs, of a standardized weight). |
|
|
0902 |
10 |
00 |
- Green tea (not fermented), in packs, each weighing not more than 3 kg |
|
|
0902 |
20 |
00 |
- Other green tea (not fermented) |
|
|
0902 |
30 |
00 |
- Black tea (fermented) and partly fermented tea, in packs, each weighing not more than 3 kg |
|
|
0902 |
40 |
00 |
- Other black tea (fermented) and partly fermented tea |
|
|
0910 |
|
|
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (in packs) |
- ditto - |
|
0910 |
50 |
00 |
- Curry
- Other spices |
|
|
0910 |
91 |
00 |
-- Mixture of spices |
|
|
0910 |
99 |
00 |
-- Other |
|
|
1506 |
00 |
00 |
Other animal fats and oils and their constituents, whether or not refined, but not chemically modified. |
- ditto - |
|
1507 |
|
|
Soya-bean oil and its constituents, whether or not refined, but not chemically modified. |
- ditto - |
|
1507 |
90 |
00 |
- Other: Refined soya-bean oil, bottled |
|
|
1508 |
|
|
Peanut oil and its constituents, whether or not refined, but not chemically modified. |
- ditto - |
|
1508 |
90 |
90 |
- Other: Refined peanut oil, bottled |
|
|
1509 |
|
|
Olive oil and its constituents, whether or not refined, but not chemically modified. |
|
|
1509 |
10 |
00 |
- Pure, refined |
|
|
1509 |
90 |
00 |
- Other |
|
|
1510 |
|
|
Other oils and their constituents, obtained from olives in a solution, whether or not refined, but not chemically modified, including
blends of these oils or their constituents of Heading No. 1509 |
- ditto - |
|
1510 |
00 |
90 |
- Other: used as foodstuffs for men |
|
|
1511 |
|
|
Palm oil and its constituents, whether or not refined, but not chemically modified
- Refined
-- In liquid form (palm olein, palm oil)
- Other, not refined |
- ditto - |
|
1512 |
|
|
Sunflower-seed, safflower or cotton-seed oil and constituents thereof, whether or not refined but not chemically modified.
- Sunflower-seed or safflower oil and constituents thereof |
- ditto - |
|
1512 |
19 |
|
-- Other, refined |
|
|
1512 |
19 |
|
--- Sunflower-seed oil |
|
|
1512 |
19 |
19 |
--- Other |
|
|
1512 |
21 |
|
- Cotton-seed oil and its constituents |
|
|
1512 |
21 |
90 |
-- Other |
|
|
1513 |
|
|
Coconut, palm kernel or babassu oil and constituents thereof, whether or not refined, but not chemically modified.
- Coconut oil and its constituents |
- ditto - |
|
1513 |
19 |
90 |
--- Other, used in food industry
- Palm kernel or babassu oil and constituents thereof |
|
|
1513 |
29 |
90 |
--- Other, used in food industry |
|
|
1514 |
|
|
Rape oil and mustard oil and constituents thereof, whether or not refined, but not chemically modified. |
- ditto - |
|
1514 |
90 |
90 |
-- Other, for the manufacture of foodstuffs |
|
|
1515 |
|
|
Other congeal vegetable fats and oils and their constituents, whether or not refined, but not chemically modified. |
- ditto - |
|
1515 |
19 |
90 |
- Linseed oil and its constituents |
|
|
1515 |
29 |
90 |
- Maize oil and its constituents |
|
|
1515 |
50 |
99 |
- Sesame oil and its constituents |
|
|
1515 |
90 |
90 |
- Other |
|
|
1516 |
|
|
Animal or vegetable fats and oils and their constituents, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised,
whether or not refined, but not further prepared |
- ditto - |
|
1516 |
10 |
00 |
- Animal fats and oils and their constituents |
|
|
1516 |
20 |
00 |
- Vegetable fats and oils and their constituents |
|
|
1517 |
|
|
Margarine, edible mixtures and preparations of animal or vegetable fats or oils or of constituents of different fats or oils of this
Chapter, other than edible fats or oils or their constituents of heading No.1516 |
- ditto - |
|
1517 |
10 |
00 |
- Margarine, excluding liquid margarine |
|
|
1517 |
90 |
|
- Other (edible oils derived from vegetable oils) |
|
|
1517 |
90 |
10 |
-- Shortening |
|
|
1518 |
|
|
Animal or vegetable fats and oils and their constituents, boiled, dehydrated or blown by heat in vacuum or otherwise chemically treated,
other than those of heading No.1516; animal or vegetable oils or oils derived from constituents of different fats or oils, not elsewhere
specified or included. |
- ditto - |
|
1601 |
|
|
Sausages and similar products, processed from meat, fish, animal offal or blood; food preparations based on these products. (sausages
or Chinese-type sausages).
- Canned |
- ditto - |
|
1601 |
00 |
11 |
- Smoked |
|
|
1601 |
00 |
|
- Not canned |
|
|
1601 |
00 |
21 |
-- Smoked |
|
|
1602 |
|
|
Meat, offal or blood, otherwise prepared or preserved. |
- ditto - |
|
1602 |
10 |
|
- Homogenized preparations |
|
|
1602 |
10 |
10 |
-- Canned |
|
|
1602 |
10 |
90 |
-- Other |
|
|
1602 |
20 |
10 |
- Products of animal liver (canned paste) |
|
|
1602 |
20 |
90 |
-- Canned |
|
|
1602 |
31 |
|
- Products of poultry of such species as chicken, duck, geese. |
|
|
1602 |
31 |
10 |
-- Of turkey |
|
|
1620 |
31 |
90 |
--- Canned |
|
|
1602 |
32 |
00 |
--- Other |
|
|
1602 |
39 |
00 |
-- Products of chicken (canned)
-- Products of other poultry species (canned) |
|
|
1602 |
41 |
|
- Products of pork |
|
|
1602 |
41 |
90 |
--- Canned |
|
|
1602 |
0 |
10 |
- Products of bovine animals |
|
|
1602 |
90 |
90 |
-- Canned |
|
|
1602 |
90 |
10 |
- Other, including products of animal blood |
|
|
1603 |
|
|
Extracts and juices of meat, fish or crustaceans, mollusks or other aquatic invertebrates. |
- ditto - |
|
1603 |
00 |
10 |
- Extracts and juices of meat (canned) |
|
|
1603 |
00 |
90 |
- Other |
|
|
1701 |
|
|
Cane or beet sugar and chemically pure sucrose, in crystal.
- Raw sugar |
- ditto - |
|
1701 |
11 |
|
-- Cane sugar |
|
|
1701 |
11 |
10 |
--- For refining |
|
|
1701 |
11 |
90 |
--- Other |
|
|
1701 |
12 |
|
-- Beet sugar |
|
|
1701 |
12 |
10 |
--- For refining |
|
|
1701 |
12 |
90 |
--- Other
- Other |
|
|
1701 |
91 |
00 |
-- Added with flavoring or coloring matter |
|
|
1701 |
99 |
|
-- Other |
|
|
1702 |
|
|
Other sugars, including chemically pure lactose, mantose, glucose and fructose, in crystal; sugar syrups not yet added with flavoring
or coloring matter; artificial honey, whether or not mixed with natural honey; caramel.
- Lactose and lactose syrup |
|
|
1702 |
11 |
00 |
-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry state |
|
|
1702 |
19 |
00 |
-- Other |
|
|
1702 |
20 |
00 |
- Maple sugar and maple syrup |
|
|
1702 |
30 |
|
- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
|
|
1702 |
30 |
10 |
-- Glucose |
|
|
1702 |
30 |
90 |
-- Glucose syrup |
|
|
1702 |
40 |
00 |
- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose |
|
|
1702 |
50 |
00 |
- Chemically pure fructose |
|
|
1702 |
60 |
00 |
- Fructose and fructose syrup, containing more than 50% by weight of fructose |
|
|
1702 |
90 |
|
- Other, including invert sugar |
|
|
1702 |
90 |
10 |
-- Mantose and mantose syrup |
|
|
1702 |
90 |
20 |
-- Artificial honey |
|
|
1702 |
90 |
30 |
-- Caramel |
|
|
1702 |
90 |
90 |
-- Other |
|
|
1703 |
|
|
Molasses obtained from the extraction or refining of sugar (in packs) |
- ditto - |
|
1703 |
10 |
00 |
- Cane molasses |
|
|
1703 |
90 |
00 |
- Other |
|
|
1704 |
|
|
Sugar confectionery (including white chocolate), not containing cocoa. |
- ditto - |
|
1704 |
10 |
00 |
- Chewing gum, whether or not sugar-coated |
|
|
1704 |
90 |
00 |
- Other sugar confectionery |
|
|
1803 |
|
|
Cocoa powder, in pills, cakes or blocks, whether or not defatted. |
- ditto - |
|
1803 |
10 |
00 |
- Not defatted |
|
|
1803 |
20 |
00 |
- Wholly or partly defatted |
|
|
1804 |
00 |
00 |
Cocoa butter, fat and oil |
- ditto - |
|
1805 |
00 |
00 |
Cocoa powder, not added with sugar or other sweetener |
- ditto - |
|
1806 |
|
|
Chocolate and food preparations containing cocoa |
- ditto - |
|
1806 |
10 |
00 |
- Cocoa powder, added with sugar or other sweetener |
|
|
1806 |
20 |
00 |
- Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other form in containers
or immediate packings, of a weight exceeding 2 kg |
|
|
1806 |
31 |
|
-- Labeled |
|
|
1806 |
31 |
10 |
--- Confectionery |
|
|
1806 |
32 |
90 |
--- Other |
|
|
1806 |
90 |
10 |
-- Confectionery |
|
|
1806 |
90 |
90 |
-- Other |
|
|
1806 |
|
|
Malt extract; foods prepared from flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight
of defatted cocoa, not elsewhere specified or included; foods prepared from products of headings Nos.0401 to 0404, not containing
cocoa or containing less than 5% by weight of totally defatted cocoa, not elsewhere specified or included. |
- ditto - |
|
1806 |
10 |
00 |
- Preparations for infant use, put up for retail sale
- Other |
|
|
1901 |
90 |
10 |
-- Malt extract |
|
|
1901 |
90 |
90 |
-- Other |
|
|
1901 |
|
|
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as: spaghetti, macaroni, noodles,
lasagne, grocchi, ravioli; couscous (cut-cut), whether or not prepared |
|
|
1901 |
20 |
00 |
- Stuffed pasta, whether or not cooked or otherwise prepared |
|
|
1902 |
30 |
00 |
- Other pasta |
|
|
1902 |
40 |
00 |
-- Couscous (cut-cut) |
|
|
1902 |
00 |
00 |
Tapioca and their substitutes prepared from starch, in the form of flakes, grains, pearls, siftings or in similar form (in packs,
of a standardized weight). |
- ditto - |
|
1902 |
|
|
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example: corn flakes); cereals (other than
maize(corn)), in grain form or in the form of flakes or otherwise processed grains (except flour and meal), pre-cooked or otherwise
prepared, not elsewhere specified or included. |
- ditto - |
|
1903 |
10 |
|
- Prepared foods obtained by the swelling or roasting of cereals or cereal products |
|
|
1904 |
10 |
10 |
-- Of rice |
|
|
1904 |
10 |
20 |
-- Of maize (corn) |
|
|
1904 |
10 |
90 |
-- Other |
|
|
1904 |
20 |
00 |
- Prepared foods obtained from unroasted cereal flakes, or from mixture of unroasted cereal flakes and roasted cereal flakes or swelled
cereals |
|
|
1904 |
90 |
|
- Other |
|
|
1904 |
90 |
10 |
-- Of rice |
|
|
1904 |
90 |
90 |
-- Other |
|
|
1905 |
|
|
Bread, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, waffles, rice paper and similar
products. |
- ditto - |
|
1905 |
10 |
00 |
- Crisp bread |
|
|
1905 |
20 |
00 |
- Ginger bread and the like |
|
|
1905 |
30 |
|
- Sweet biscuits; waffles and wafers |
|
|
1905 |
30 |
10 |
-- Sweet biscuits |
|
|
1905 |
30 |
20 |
-- Waffles and wafers |
|
|
1905 |
40 |
00 |
- Rucks, toasted bread and similar toasted products |
|
|
1905 |
90 |
|
- Other |
|
|
1905 |
90 |
20 |
-- Rice paper and similar products |
|
|
1905 |
90 |
30 |
-- Other bread |
|
|
1905 |
90 |
90 |
-- Other |
|
|
2001 |
|
|
Vegetables and other parts of plants, prepared or preserved by vinegar or acetic acid. |
- ditto - |
|
2001 |
10 |
|
- Cucumbers and gherkins |
|
|
2001 |
10 |
10 |
-- Canned |
|
|
2001 |
10 |
90 |
-- Other |
|
|
2001 |
20 |
|
- Onions |
|
|
2001 |
20 |
10 |
-- Canned |
|
|
2001 |
20 |
90 |
-- Other |
|
|
2001 |
90 |
|
- Other
-- Sweet corn |
|
|
2001 |
90 |
11 |
--- Canned |
|
|
2001 |
90 |
29 |
--- Other
-- Mushroom |
|
|
2001 |
90 |
91 |
--- Canned |
|
|
2001 |
90 |
99 |
--- Other |
|
|
2002 |
|
|
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
- ditto - |
|
2002 |
10 |
|
- Tomatoes, in whole shape or in slices |
|
|
2002 |
10 |
10 |
-- Canned |
|
|
2002 |
10 |
90 |
-- Other |
|
|
2002 |
90 |
|
- Other |
|
|
2002 |
90 |
10 |
-- Canned |
|
|
2002 |
90 |
90 |
-- Other |
|
|
2003 |
|
|
Mushroom and truffles, prepared or preserved otherwis e than by acetic acid or vinegar |
- ditto - |
|
2003 |
10 |
|
- Mushroom |
|
| |
|
|
|
|
|
2003 |
10 |
10 |
-- Canned |
|
|
2003 |
10 |
90 |
-- Other |
|
|
2003 |
20 |
|
- Truffles |
|
|
2003 |
20 |
10 |
-- Canned |
|
|
2003 |
20 |
90 |
-- Other |
|
|
2004 |
|
|
Other vegetables, prepared or preserved otherwise than by acetic acid and vinegar, frozen, other than products of heading No.2006. |
- ditto - |
|
2004 |
10 |
|
- Potatoes |
|
|
2004 |
10 |
10 |
-- Canned |
|
|
2004 |
10 |
90 |
-- Other |
|
|
2004 |
90 |
|
- Other |
|
|
2004 |
90 |
10 |
-- Sweet corn |
|
|
2004 |
90 |
20 |
-- Canned bamboo shoots |
|
|
2004 |
90 |
90 |
-- Other |
|
|
2005 |
|
|
Other vegetables, prepared or preserved otherwise than by acetic acid and vinegar, not frozen, other than products of heading No.
2006. |
- ditto - |
|
2005 |
10 |
|
- Homogenized vegetables |
|
|
2005 |
10 |
10 |
-- Canned |
|
|
2005 |
10 |
90 |
-- Other |
|
|
2005 |
20 |
|
- Potatoes |
|
|
2005 |
20 |
10 |
-- Canned |
|
|
2005 |
20 |
90 |
-- Other |
|
|
2005 |
40 |
|
- Peas |
|
|
2005 |
40 |
10 |
-- Canned |
|
|
2005 |
40 |
90 |
-- Other
- Beans |
|
|
2005 |
51 |
|
-- Shelled |
|
|
2005 |
51 |
10 |
--- Canned |
|
|
2005 |
51 |
90 |
--- Other |
|
|
2005 |
59 |
|
-- Other |
|
|
2005 |
59 |
10 |
--- Canned |
|
|
2005 |
59 |
90 |
--- Other |
|
|
2005 |
60 |
|
- Asparagus |
|
|
2005 |
60 |
10 |
-- Canned |
|
|
2005 |
60 |
90 |
-- Other |
|
|
2005 |
70 |
|
- Olive |
|
|
2005 |
70 |
10 |
-- Canned |
|
|
2005 |
70 |
90 |
-- Other |
|
|
2005 |
80 |
|
- Sweet corn |
|
|
2005 |
80 |
10 |
-- Canned |
|
|
2005 |
80 |
90 |
-- Other |
|
|
2005 |
90 |
|
- Other vegetables and mixtures of vegetables |
|
|
2005 |
90 |
10 |
-- Canned |
|
|
2005 |
90 |
90 |
-- Other |
|
|
2006 |
|
|
Vegetables, fruits, and other parts of plants preserved by sugar (drained, glace or crystallized). Canned fruits preserved in sugar.
Fruit jams. |
- ditto - |
|
2006 |
00 |
10 |
- Fruits, nuts |
|
|
2006 |
00 |
90 |
- Other |
|
|
2007 |
|
|
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked , preparations whether or not added with
sugar or other sweetener. |
- ditto - |
|
2007 |
10 |
00 |
- Homogenized preparations
- Other |
|
|
2007 |
91 |
00 |
-- Citrus fruits |
|
|
2007 |
99 |
00 |
-- Other |
|
|
2008 |
|
|
Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not added with sugar or other sweetener,
or liquor, not elsewhere specified or included (in packs). |
- ditto - |
|
2008 |
11 |
|
- Nuts, peanuts and other seeds, whether or not mixed together |
|
|
2008 |
11 |
10 |
-- Peanuts |
|
|
2008 |
11 |
20 |
--- Oil-roasted peanuts and the like |
|
|
2008 |
11 |
90 |
--- Sugar-coated peanuts |
|
|
2008 |
20 |
|
--- Other |
|
|
2008 |
20 |
10 |
- Pineapples |
|
|
2008 |
20 |
90 |
-- Canned |
|
|
2008 |
30 |
00 |
-- Other |
|
|
2008 |
40 |
00 |
- Citrus fruits |
|
|
2008 |
50 |
00 |
- Pears |
|
|
2008 |
60 |
00 |
- Apricots |
|
|
2008 |
70 |
00 |
- Cherries |
|
|
2008 |
80 |
00 |
- Dewberry |
|
|
2008 |
90 |
|
- Strawberries |
|
|
2009 |
|
|
Fruit juices (including grape must), vegetable juices, unfermented or not yet added with liquor, whether or not added with sugar or
other sweetener (in packs).
- Orange juice |
- ditto - |
|
2009 |
11 |
|
-- Frozen |
|
|
2009 |
11 |
10 |
--- Ready for instant consumption |
|
|
2009 |
11 |
90 |
--- Other |
|
|
2009 |
19 |
|
-- Other |
|
|
2009 |
19 |
10 |
--- Ready for consumption |
|
|
2009 |
19 |
90 |
--- Other |
|
|
2009 |
20 |
|
- Grapefruit juice |
|
|
2009 |
20 |
10 |
--- Ready for consumption |
|
|
2009 |
20 |
90 |
--- Other |
|
|
2009 |
30 |
|
- Juices of citrus fruits |
|
|
2009 |
30 |
10 |
--- Ready for instant consumption |
|
|
2009 |
30 |
90 |
--- Other |
|
|
2009 |
40 |
|
- Pineapple juice |
|
|
2009 |
40 |
10 |
--- Ready for consumption |
|
|
2009 |
40 |
90 |
--- Other |
|
|
2009 |
50 |
|
- Tomato juice |
|
|
2009 |
50 |
10 |
--- Ready for instant consumption |
|
|
2009 |
50 |
90 |
--- Other |
|
|
2009 |
60 |
|
- Grape juice (including grape must) |
|
|
2009 |
60 |
10 |
-- Ready for instant consumption |
|
|
2009 |
60 |
90 |
-- Other |
|
|
2009 |
70 |
|
- Apple juice |
|
|
2009 |
70 |
10 |
-- Ready for instant consumption |
|
|
2009 |
70 |
90 |
-- Other |
|
|
2009 |
80 |
|
- Juice of any other single fruit or vegetable |
|
|
2009 |
80 |
10 |
-- Ready for instant consumption |
|
|
2009 |
80 |
90 |
-- Other |
|
|
2009 |
90 |
|
- Mixtures of juices |
|
|
2009 |
90 |
10 |
-- Ready for instant consumption |
|
|
2009 |
90 |
90 |
-- Other |
|
|
2103 |
|
|
Sauces and preparations for making sauces; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. |
|
|
2103 |
10 |
00 |
- Soya-bean sauce |
|
|
2103 |
20 |
00 |
- Tomato ketchup and other tomato sauces |
|
|
2103 |
30 |
00 |
- Mustard flour and meal and prepared mustard |
|
|
2103 |
90 |
|
- Other |
|
|
2103 |
90 |
10 |
-- Monosodium glutamate |
|
|
2103 |
90 |
20 |
-- Seasonings |
|
|
2103 |
90 |
90 |
-- Other |
|
|
2104 |
|
|
Soups and broths and preparations for making soups, broths; homogenized composite food preparations (in packs). |
- ditto - |
|
2104 |
10 |
00 |
- Soups, broths and the like |
|
|
2104 |
20 |
00 |
- Homogenized composite food preparations |
|
|
2105 |
|
|
Ice cream and the like, whether or not containing cocoa |
- ditto - |
|
2106 |
|
|
Food preparations not elsewhere specified or included (in packs) |
- ditto - |
|
2106 |
10 |
00 |
- Proteins concentrates and condensed protein substances |
|
|
2106 |
90 |
|
- Other |
|
|
2106 |
90 |
10 |
-- Preparations for making lemonades or other beverages |
|
|
2106 |
90 |
30 |
-- Ice cream powder (other than those of headings No. 1701, 1702, 1806 or 1901) |
|
|
2106 |
90 |
40 |
-- Preparations for making jelly (congealed fruit juice) |
|
|
2106 |
90 |
91 |
--- Preparations used for making alcoholic beverages |
|
|
2106 |
90 |
99 |
--- Other |
|
|
2201 |
|
|
Water, including natural or artificial mineral waters and aerated water, not yet added with sugar or other sweetener nor flavored;
ice and snow |
- ditto - |
|
2201 |
10 |
|
- Mineral water and aerated water |
|
|
2201 |
10 |
10 |
-- Mineral water |
|
|
2201 |
10 |
20 |
-- Aerated water |
|
|
2201 |
90 |
90 |
- Other |
|
|
2202 |
|
|
Water, including mineral water and aerated water, added with sugar and other sweetener or flavored and other non-alcoholic beverages,
not including fruit or vegetable juices of heading No.2009 |
- ditto - |
|
2202 |
10 |
|
- Water, including mineral water and aerated water, added with sugar and other sweetener or flavored |
|
|
2202 |
10 |
10 |
-- Beverages flavored with fruit essences(orange, lemon, strawberry...) |
|
|
2202 |
10 |
20 |
-- Cola water and the like |
|
|
2202 |
10 |
90 |
-- Other |
|
|
2202 |
90 |
00 |
- Other |
|
|
2203 |
|
|
Beer made from malt |
- ditto - |
|
2203 |
00 |
10 |
- Canned beer |
|
|
2203 |
00 |
90 |
- Other |
|
|
2204 |
|
|
Wine made from fresh grape, including high- strength wines, grape must other than that of heading No.2009 |
- ditto - |
|
2204 |
10 |
00 |
- Sparkling wine |
|
|
2204 |
10 |
00 |
-- Champagne |
|
|
2004 |
10 |
00 |
-- Other
- Other wines, grape must with fermentation prevented or arrested by the addition of alcohol |
|
| |
21 |
00 |
-- In containers holding 2 liters or less |
|
| |
29 |
00 |
-- Other |
|
| |
30 |
00 |
- Grape must |
|
|
2205 |
|
|
Vermouth and other wines of fresh grape flavored with plants or aromatic substances. |
- ditto - |
|
2205 |
10 |
00 |
- In containers holding 2 liters or less |
|
|
2205 |
90 |
00 |
- Other |
|
|
2206 |
|
|
Other fermented beverages (for example: cider, perry, mead...); mixtures of fermented beverages and non- alcoholic beverages, not
elsewhere specified or included. |
|
|
2206 |
00 |
10 |
- Fruit wines |
|
|
2206 |
00 |
20 |
- Honey wine |
|
|
2206 |
00 |
30 |
- Rice wine (including sake and other wines added with vitamins) |
|
|
2206 |
00 |
90 |
- Other |
|
|
2208 |
|
|
Undenatured ethyl alcohol of an alcoholic strength of under 80% vol; spirits, liquors and other alcoholic beverages. |
- ditto - |
|
2208 |
|
|
- Spirits obtained by distilling grape wine or grape marc |
|
| |
|
20 |
-- Brandy (for example: cognac) |
|
|
2208 |
|
|
-- In bottles |
|
|
2208 |
20 |
11 |
--- Other |
|
|
2208 |
20 |
19 |
-- Other |
|
|
2208 |
20 |
91 |
--- In bottles |
|
|
2208 |
20 |
99 |
--- Other |
|
|
2208 |
30 |
|
- Whisky |
|
|
2208 |
30 |
10 |
-- In bottles |
|
|
2208 |
30 |
90 |
-- Other |
|
|
2208 |
40 |
|
- Rum and tafia |
|
|
2208 |
40 |
10 |
-- In bottles |
|
|
2208 |
40 |
90 |
-- Other |
|
|
2208 |
50 |
|
- Gin and Geneva |
|
|
2008 |
50 |
10 |
-- In bottles |
|
|
2008 |
50 |
90 |
-- Other |
|
|
2208 |
60 |
|
- Vodka |
|
|
2208 |
60 |
10 |
-- In bottles |
|
|
2208 |
60 |
90 |
-- Other |
|
|
2208 |
70 |
|
- Liquors and cordials
-- Liquors |
|
|
2208 |
70 |
11 |
--- In bottles |
|
|
2208 |
70 |
19 |
--- Other
-- Cordials |
|
|
2208 |
70 |
91 |
--- In bottles |
|
|
2208 |
70 |
99 |
--- Other |
|
|
2208 |
90 |
|
- Other |
|
|
2208 |
90 |
10 |
-- Rice spirit |
|
|
2208 |
90 |
90 |
-- Other drinks containing spirits |
|
|
2209 |
00 |
|
Vinegar and vinegar substitutes obtained from acetic acid (in bottles) |
|
|
2209 |
00 |
10 |
- Vinegar |
|
|
2209 |
00 |
20 |
- Substitutes for vinegar |
|
|
2402 |
|
|
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. |
- ditto - |
|
2402 |
10 |
00 |
- Cigars, cheroots and cigarillos, containing tobacco |
|
|
2402 |
20 |
00 |
- Cigarettes made from tobacco |
|
|
2402 |
90 |
00 |
- Other |
|
|
2402 |
90 |
10 |
-- Cigars, cheroots and cigarillos of tobacco substitutes |
|
|
2403 |
90 |
20 |
-- Cigarettes of tobacco substitutes |
|
|
2403 |
|
|
Other processed tobacco and other processed tobacco substitutes; homogenized or "reconstituted" tobacco; tobacco extracts
and essences. |
- ditto - |
|
2403 |
10 |
|
- Cigarettes, whether or not containing tobacco substitutes in any proportion |
|
|
3301 |
29 |
90 |
--- Other |
|
|
3302 |
|
|
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of
a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for manufacture of beverages. |
|
|
3302 |
10 |
|
- Of a kind used in food or beverage industries |
|
|
3302 |
10 |
10 |
-- Mixtures of odoriferous substances |
|
|
3302 |
10 |
90 |
-- Other |
|
