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Trans-Pacific Strategic Economic Partnership Agreement |
[Database Search] [Name Search] [Help]
Headnote
Elimination of Customs Duties on Goods Originating in Brunei Darussalam or Chile
Introductory notes
(a) “Code”: the code used in the nomenclature of the Harmonised System
2002.
(b) “Description”: the description of the product falling under the heading.
(c) “Base Rate”: the basic customs duty from which the tariff elimination programme starts.
(d) “End date”: the year in which the tariff goes to zero (i.e. tariff free) for the product concerned.
I-NZ-1
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
|
CHAPTER 1
LIVE ANIMALS
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01.01
0101.10.00
0101.90.00
01.02
0102.10.00
0102.90.00
01.03
0103.10.00
0103.91.00
0103.92.00
01.04
0104.10.00
0104.20.00
01.05
0105.11.00
0105.12.00
0105.19.00
0105.92.00
0105.93.00
0105.99.00
01.06
0106.11.00
0106.12.00
0106.19.00
0106.20.00
0106.31.00
0106.32.00
0106.39.00
0106.90.00
|
Live horses, asses, mules and hinnies:
- Pure-bred breeding animals
- Other
Live bovine animals:
- Pure-bred breeding animals
- Other
Live swine:
- Pure-bred breeding animals
- Other:
-- Weighing less than 50 kg
-- Weighing 50 kg or more
Live sheep and goats:
- Sheep
- Goats
Live poultry, that is to say, fowls of the species Gallus domesticus,
ducks, geese, turkeys and guinea fowls:
- Weighing not more than 185 g:
-- Fowls of the species Gallus domesticus
-- Turkey
-- Other
- Other:
-- Fowls of the species Gallus domesticus, weighing not more than 2,000
g
-- Fowls of the species Gallus domesticus, weighing more than 2,000 g
-- Other
Other live animals
- Mammals:
-- Primates
-- Whales, dolphins and porpoises (mammals of the order Cetacea); manatees
and dugongs (mammals of the order Sirenia
- - Other
- Reptiles (including snakes and turtles)
- Birds
- - Birds of prey
- - Psittaciformes (including parrots, parakeets, macaws and
cockatoos)
- - Other
- Other
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free
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free
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free
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
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CHAPTER 2
MEAT AND EDIBLE MEAT OFFAL
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02.01
0201.10.00
0201.20.00
0201.30.00
02.02
0202.10.00
0202.20.00
0202.30.00
02.03
0203.11.00
0203.12.00
0203.19.00
0203.21.00
0203.22.00
|
Meat of bovine animals, fresh or chilled:
- Carcasses and half-carcasses
- Other cuts with bone in
- Boneless
Meat of bovine animals, frozen:
- Carcasses and half-carcasses
- Other cuts with bone in
- Boneless
Meat of swine, fresh, chilled or frozen:
- Fresh or chilled:
-- Carcasses and half-carcasses
-- Hams, shoulders and cuts thereof, with bone in
-- Other
- Frozen:
-- Carcasses and half-carcasses
-- Hams, shoulders and cuts thereof, with bone in
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
I-NZ-2
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
0203.29.00
02.04
0204.10.00
0204.21.00
0204.22.00
0204.23.00
0204.30.00
0204.41.00
0204.42.00
0204.43.00
0204.50.00
02.05
0205.00.00
02.06
0206.10.00
0206.21.00
0206.22.00
0206.29.00
0206.30.00
0206.41.00
0206.49.00
0206.80.00
0206.90.00
02.07
0207.11.00
0207.12.00
0207.13.00
0207.14
0207.14.10
0207.14.90
0207.24.00
0207.25.00
0207.26.00
0207.27
0207.27.10
0207.27.90
0207.32.00
0207.33.00
0207.34.00
0207.35.00
0207.36
0207.36.10
0207.36.90
02.08
0208.10.00
0208.20.00
0208.30.00
|
-- Other
Meat of sheep or goats, fresh, chilled or frozen:
- Carcasses and half-carcasses of lamb, fresh or chilled
- Other meat of sheep, fresh or chilled:
-- Carcasses and half-carcasses
-- Other cuts with bone in
-- Boneless
- Carcasses and half-carcasses of lamb, frozen
- Other meat of sheep, frozen:
-- Carcasses and half-carcasses
-- Other cuts with bone in
-- Boneless
- Meat of goats
Meat of horses, asses, mules or hinnies, fresh, chilled or
frozen
Edible offal of bovine animals, swine, sheep, goats, horses, asses,
mules or hinnies, fresh, chilled or frozen:
- Of bovine animals, fresh or chilled
- Of bovine animals, frozen:
-- Tongues
-- Livers
-- Other
- Of swine, fresh or chilled
- Of swine, frozen:
-- Livers
-- Other
- Other, fresh or chilled
- Other, frozen
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled
or frozen:
- Of fowls of the species Gallus domesticus:
-- Not cut in pieces, fresh or chilled
-- Not cut in pieces, frozen
-- Cuts and offal, fresh or chilled
-- Cuts and offal, frozen:
--- Livers
--- Other
- Of turkeys:
-- Not cut in pieces, fresh or chilled
-- Not cut in pieces, frozen
-- Cuts and offal, fresh or chilled
-- Cuts and offal, frozen:
--- Livers
--- Other
- Of ducks, geese or guinea fowls:
-- Not cut in pieces, fresh or chilled
-- Not cut in pieces, frozen
-- Fatty livers, fresh or chilled
-- Other, fresh or chilled
-- Other, frozen
--- Livers
--- Other
Other meat and edible meat offal, fresh, chilled or frozen:
- Of rabbits or hares
- Frogs' legs
- Of primates
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6.5
6.5
5
6.5
6.5
6.5
6.5
5
6.5
6.5
6.5
5
6.5
5
6.5
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
I-NZ-3
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
0208.40.00
0208.50.00
0208.90.00
02.09
0209.00.00
02.10
0210.11.00
0210.12.00
0210.19.00
0210.20.00
0210.91.00
0210.92.00
0210.93.00
0210.99
0210.99.10
0210.99.20
0210.99.30
|
- Of whales, dolphins and porpoises (mammals of the order Cetacea); of
manatees and dugongs (mammals of the order Sirenia
- Of reptiles (including snakes and turtles)
- Other
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise
extracted, fresh, chilled, frozen, salted, in brine, dried or
smoked
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: - Meat of swine:
-- Hams, shoulders and cuts thereof, with bone in
-- Bellies (streaky) and cuts thereof
-- Other
- Meat of bovine animals
- Other, including edible flours and meals of meat or meat offal
-- Of primates
-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of
manatees and dugongs (mammals of the order (Sirenia
-- Of reptiles (including snakes and turtles)
-- Other
--- Mutton birds
--- Poultry liver
--- Othe
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
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CHAPTER 3
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
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03.01
0301.10.00
0301.91.00
0301.92.00
0301.93.00
0301.99.00
03.02
0302.11.00
0302.12.00
0302.19.00
0302.21.00
0302.22.00
0302.23.00
0302.29.00
0302.31.00
0302.32.00
0302.33.00
0302.34.00
0302.35.00
0302.36.00
0302.39.00
0302.40.00
0302.50.00
0302.61.00
|
Live fish:
- Ornamental fish
- Other live fish:
-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aquabonita,
Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus
chrysogaster)
-- Eels (Anguilla spp.)
-- Carp
-- Other
Fish, fresh or chilled, excluding fish fillets and other fish meat of
heading 03.04:
- Salmonidae, excluding livers and roes
-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster)
-- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube
salmon (Hucho hucho
-- Other
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae), excluding liver and roes
-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis
-- Plaice (Pleuronectes platessa)
-- Sole (Solea spp.)
-- Other
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis), excluding livers and roes
-- Albacore or longfinned tunas (Thunnus alalunga)
-- Yellowfin tunas (Thunnus albacares)
-- Skipjack or stripe-bellied bonito
-- Bigeye tunas (Thunnus obesus)
-- Bluefin tunas (Thunnus thynnus)
-- Southern bluefin tunas (Thunnus maccoyii)
-- Other
- Herrings (Clupea harengus, Clupea pallasii), excluding livers and
roe
- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and
roes
- Other fish, excluding livers and roes:
-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (sardinella
spp.), brisling or sprat
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2006
2006
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2006
2006
2006
2006
2006
2006
2006
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2006
2006
2006
2006
2006
2006
2006
2006
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I-NZ-4
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
0302.62.00
0302.63.00
0302.64.00
0302.65.00
0302.66.00
0302.69
0302.69.01
0302.69.11
0302.69.19
0302.70.00
03.03
0303.11.00
0303.19.00
0303.21.00
0303.22.00
0303.29.00
0303.31.00
0303.32.00
0303.33.00
0303.39.00
0303.41.00
0303.42.00
0303.43.00
0303.44.00
0303.45.00
0303.46.00
0303.49.00
0303.50.00
0303.60.00
0303.71.00
0303.72.00
0303.73.00
0303.74.00
0303.75.00
0303.76.00
0303.77.00
0303.78.00
0303.79
0303.79.01
0303.79.11
0303.79.19
0303.80.00
03.04
0304.10.00
0304.20.00
0304.90.00
|
Sprattus Sprattus)
-- Haddock (Melanogrammus aeglefinus)
-- Coalfish (Pollachius virens)
-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus)
-- Dogfish and other sharks
-- Eels (Anguilla spp.)
-- Other:
--- Whole
--- Headed and gutted
--- Other
- Livers and roes
Fish, frozen, excluding fish fillets and other fish meat of heading
03.04:
- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus
keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), excluding livers and roes
-- Sockeye salmon (red salmon) (Oncorhynchus nerka -- Other
- Other salmonidae, excluding livers and roes
-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and
Oncorhynchus chrysogaster)
-- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho -- Other
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae), excluding livers and roes
-- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,
Hippoglossus stenolepis
-- Plaice (Pleuronectes platessa)
-- Sole (Solea spp.)
-- Other
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis), excluding livers and roes
-- Albacore or longfinned tunas (Thunnus alalunga)
-- Yellowfin tunas (Thunnus albacares)
-- Skipjack or stripe-bellied bonito
- - Bigeye tunas (Thunnus obesus)
- - Bluefin tunas (Thunnus Thynnus)
- - Southern bluefin tunas (Thunnus maccoyii)
- - Other
- Herrings (Clupea harengus, Clupea pallasii), excluding livers and
roe
- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and
roes
- Other fish, excluding livers and roes:
-- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (sardinella
spp.), brisling or sprats (Sprattus sprattus
-- Haddock (Melanogrammus aeglefinus)
-- Coalfish (Pollachius virens)
-- Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus)
-- Dogfish and other sharks
-- Eels (Anguilla spp.)
-- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
-- Hake (Merluccius spp., Urophycis spp.)
-- Other:
--- Whole
--- Headed and gutted
--- Other
- Livers and roes
Fish fillets and other fish meat (whether or not minced), fresh, chilled
or frozen:
- Fresh or chilled
- Frozen fillets
- Other
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2006
2006
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I-NZ-5
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
03.05
0305.10.00
0305.20.00
0305.30.00
0305.41.00
0305.42.00
0305.49.00
0305.51.00
0305.59.00
0305.61.00
0305.62.00
0305.63.00
0305.69.00
03.06
0306.11.00
0306.12.00
0306.13.00
0306.14.00
0306.19.00
0306.21
0306.21.02
0306.21.08
0306.22
0306.22.02
0306.22.08
0306.23
0306.23.02
0306.23.08
0306.24
0306.24.02
0306.24.08
0306.29
0306.29.02
0306.29.08
03.07
0307.10.00
0307.21.00
0307.29.00
0307.31.00
0307.39.00
|
Fish, dried, salted or in brine; smoked fish, whether or not cooked
before or during the smoking process; flours, meals and pellets of fish, fit for
human consumption:
- Flours, meals and pellets of fish, fit for human consumption - Livers and roes of fish, dried, smoked, salted or in brine
- Fish fillets, dried, salted or in brine, but not smoked
- Smoked fish, including fillets:
- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus
keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and
Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho
Hucho)
-- Herrings (Clupea harengus, Clupea pallasii
-- Other
- Dried fish, whether or not salted but not smoked:
-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
-- Other
- Fish, salted but not dried or smoked and fish in brine:
-- Herrings (Clupea harengus, Clupea pallasii
-- Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
-- Anchovies (Engraulis spp.)
-- Other
Crustaceans, whether in shell or not, live, fresh, chilled, frozen,
dried, salted or in brine; crustaceans, in shell, cooked by steaming or by
boiling in water, whether or not chilled, frozen, dried, salted or in brine;
flours, meals and pellets of crustaceans, fit for
human consumption: - Frozen:
-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.)
-- Lobsters (Homarus spp.)
-- Shrimps and prawns
-- Crabs
-- Other, including flours, meals and pellets of crustaceans, fit for human
consumption
- Not frozen:
-- Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,
Jasus spp.)
--- Whole, cooked
--- Other
-- Lobsters (Homarus spp.):
--- Whole, cooked
--- Other
-- Shrimps and prawns:
--- Whole, cooked
--- Other
-- Crabs:
--- Whole, cooked
--- Other
-- Other, including flours, meals and pellets of crustaceans, fit for human
consumption
--- Whole, cooked
--- Other
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried,
salted or in brine; aquatic invertebrates other than
crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or
in brine; flours, meals and pellets of aquatic invertebrates other than
crustaceans, fit for human consumption:
- Oysters - Scallops, including queen scallops, of the genera Pecten, Chlamys or
Placopecten
-- Live, fresh or chilled
-- Other
- Mussels (Mytilus spp., Perna spp.):
-- Live, fresh or chilled
-- Other
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
I-NZ-6
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
0307.41.00
0307.49.00
0307.51.00
0307.59.00
0307.60.00
0307.91.00
0307.99
0307.99.01
0307.99.11
0307.99.19
|
- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid
(Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
-- Live, fresh or chilled -- Other
- Octopus (Octopus spp.):
-- Live, fresh or chilled
-- Other
- Snails, other than sea snails
- Other, including flours, meals and pellets of aquatic invertebrates other
than crustaceans, fit for human consumption
-- Live, fresh or chilled
-- Other:
--- Molluscs
--- Other:
---- Frozen
---- Other
|
free
free
free
free
free
free
free
free
5
|
free
free
free
free
free
free
free
free
free
|
|
|
|
|
|
|
|
|
|
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
|
|
CHAPTER 4
DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL
ORIGIN, NOT ELSEWHERE SPECIFIED OR
INCLUDED
|
|
|
|
|
|
|
|
|
|
|
|
|
|
04.01
0401.10
0401.10.01
0401.10.09
0401.20
0401.20.01
0401.20.09
0401.30
0401.30.01
0401.30.09
04.02
0402.10.00
0402.21.00
0402.29.00
0402.91.00
0402.99.00
04.03
0403.10.00
0403.90
0403.90.01
0403.90.11
0403.90.19
04.04
0404.10.00
0404.90
0404.90.01
0404.90.11
0404.90.19
|
Milk and cream, not concentrated nor containing added sugar or other
sweetening matter:
- Of a fat content, by weight, not exceeding 1 %:
-- Fresh
-- Other
- Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
-- Fresh
-- Other
- Of a fat content, by weight, exceeding 6 %:
-- Fresh
-- Other
Milk and cream, concentrated or containing added sugar or other
sweetening matter:
- In powder, granules or other solid forms, of a fat content, by weight,
not exceeding 1.5 %
- In powder, granules or other solid forms, of a fat content, by weight,
exceeding 1.5 %:
-- Not containing added sugar or other sweetening matter
-- Other
- Other:
-- Not containing added sugar or other sweetening matter
-- Other
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented
or acidified milk and cream, whether or not concentrated or containing added
sugar or other sweetening matter or flavoured or containing added fruit, nuts or
cocoa:
- Yogurt
- Other:
-- Not concentrated or sweetened
-- Other:
--- Liquid or semi-solid
--- Other
Whey, whether or not concentrated or containing added sugar or other
sweetening matter; products consisting of natural milk constituents, whether or
not containing added sugar or other sweetening matter, not elsewhere specified
or included:
- Whey and modified whey, whether or not concentrated or containing added
sugar or other sweetening matte
- Other:
-- Not concentrated or sweetened
-- Concentrated or sweetened:
--- Liquid or semi-solid
--- Other
|
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5
5
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6.5
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5
free
free
5
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free
free
free
free
free
free
free
free
free
free
free
free
free
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
I-NZ-7
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
04.05
0405.10.00
0405.20.00
0405.90.00
04.06
0406.10.00
0406.20.00
0406.30.00
0406.40.00
0406.90.00
04.07
0407.00.00
04.08
0408.11.00
0408.19.00
0408.91.00
0408.99.00
04.09
0409.00.00
04.10
0410.00.00
|
Butter and other fats and oils derived from milk; dairy
spreads
- Butter
- Dairy spreads:
- Other
Cheese and curd:
- Fresh (unripened or uncured) cheese, including whey cheese and curd
- Grated or powdered cheese, of all kinds
- Processed cheese, not grated or powdered
- Blue-veined cheese
- Other cheese
Birds' eggs, in shell, fresh, preserved or cooked
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by
steaming or by boiling in water, moulded, frozen or otherwise preserved, whether
or not containing added sugar or other sweetening matter:
- Egg yolks: -- Dried
-- Other
- Other:
-- Dried
-- Other
Natural honey
Edible products of animal origin, not elsewhere specified or
included
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6.5
free
|
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free
free
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free
free
free
free
free
free
free
free
free
free
|
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|
|
|
|
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
|
|
CHAPTER 5
PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
|
|
|
|
|
|
|
|
|
|
|
|
|
|
05.01
0501.00.00
05.02
0502.10.00
0502.90.00
05.03
0503.00.00
05.04
0504.00.00
05.05
0505.10.00
0505.90.00
05.06
0506.10.00
0506.90.00
05.07
0507.10.00
0507.90.00
05.08
0508.00.00
05.09
|
Human hair, unworked, whether or not washed or scoured; waste of human
hair
Pigs', hogs' or boars' bristles and hair; badger hair and other brush
making hair; waste of such bristles or hair:
- Pigs', hogs' or boars' bristles and hair and waste thereof
- Other
Horsehair and horsehair waste, whether or not put up as a layer with or
without supporting material
Guts, bladders and stomachs of animals (other than fish), whole and
pieces thereof, fresh, chilled, frozen, salted, in brine, dried or
smoked
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for
preservation; powder and waste of feathers or parts of feathers:
- Feathers of a kind used for stuffing; down
- Other
Bones and horn-cores, unworked, defatted, simply prepared (but not cut
to shape), treated with acid or degelatinised; powder and waste of these
products:
- Ossein and bones treated with acid - Other
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers,
hooves, nails, claws and beaks, unworked or simply prepared but not cut to
shape; powder and waste of these products:
- Ivory; ivory powder and waste - Other
Coral and similar materials, unworked or simply prepared but not
otherwise worked; shells of molluscs, crustaceans or echinoderms and
cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste
thereof
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|
|
|
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|
|
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
I-NZ-8
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
0509.00.00
05.10
0510.00.00
05.11
0511.10.00
0511.91.00
0511.99.00
|
Natural sponges of animal origin
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not
dried; glands and other animal products used in the preparation of
pharmaceutical products, fresh, chilled, frozen or otherwise provisionally
preserved
Animal products not elsewhere specified or included; dead animals of
Chapter 1 or 3, unfit for human consumption:
- Bovine semen
- Other:
-- Products of fish or crustaceans, molluscs or other aquatic
invertebrates; dead animals of Chapter 3
-- Other
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2006
2006
2006
2006
2006
|
|
|
CHAPTER 6
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS
AND ORNAMENTAL FOLIAGE
|
|
|
|
|
|
|
|
|
|
|
|
|
|
06.01
0601.10.00
0601.20.00
06.02
0602.10.00
0602.20.00
0602.30.00
0602.40.00
0602.90.00
06.03
0603.10.00
0603.90
0603.90.01
0603.90.09
06.04
0604.10
0604.10.01
0604.10.09
0604.91.00
0604.99
0604.99.01
0604.99.09
|
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in
growth or in flower; chicory plants and roots other than roots of heading
12.12:
- Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or
in flower; chicory plants and roots
Other live plants (including their roots), cuttings and slips; mushroom
spawn:
- Unrooted cuttings and slip
- Trees, shrubs and bushes, grafted or not, of kinds which bear edible
fruit or nuts
- Rhododendrons and azaleas, grafted or not
- Roses, grafted or not
- Other:
Cut flowers and flower buds of a kind suitable for bouquets or for
ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise
prepared:
- Fresh - Other:
-- Dried or bleached
-- Other
Foliage, branches and other parts of plants, without flowers or flower
buds, and grasses, mosses and lichens, being goods of a kind suitable for
bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated
or otherwise prepared:
- Mosses and lichens:
-- Fresh, dried or bleached
-- Other
- Other:
-- Fresh
-- Other:
--- Dried or bleached
--- Other
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
|
|
CHAPTER 7
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
|
|
|
|
|
|
|
|
|
|
|
|
|
|
07.01
0701.10.00
0701.90.00
07.02
0702.00.00
07.03
0703.10
0703.10.01
0703.10.09
0703.20.00
0703.90.00
|
Potatoes, fresh or chilled:
- Seed
- Other
Tomatoes, fresh or chilled
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh
or chilled:
- Onions and shallots:
-- Onions
-- Shallots
- Garlic
- Leeks and other alliaceous vegetables
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|
2006
2006
2006
2006
2006
2006
2006
|
I-NZ-9
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
07.04
0704.10.00
0704.20.00
0704.90.00
07.05
0705.11.00
0705.19.00
0705.21.00
0705.29.00
07.06
0706.10.00
0706.90.00
07.07
0707.00.00
07.08
0708.10.00
0708.20.00
0708.90.00
07.09
0709.10.00
0709.20.00
0709.30.00
0709.40.00
0709.51.10
0709.52.00
0709.59.00
0709.60.00
0709.70.00
0709.90
0709.90.01
0709.90.09
0709.90.19
07.10
0710.10.00
0710.21.00
0710.22.00
0710.29.00
0710.30.00
0710.40.00
0710.80.00
0710.90.00
07.11
0711.20.00
0711.30.00
0711.40.00
0711.51.00
0711.59.00
0711.90.00
|
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas,
fresh or chilled:
- Cauliflowers and headed broccol
- Brussels sprouts
- Other
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or
chilled:
- Lettuce:
-- Cabbage lettuce (head lettuce)
-- Other
- Chicory:
-- Witloof chicory (Cichorium intybus var. foliosum
-- Other
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and
similar edible roots, fresh or chilled:
- Carrots and turnips
- Other
Cucumbers and gherkins, fresh or chilled
Leguminous vegetables, shelled or unshelled, fresh or chilled:
- Peas (Pisum sativum)
- Beans (Vigna spp., Phaseolus spp.)
- Other leguminous vegetable
Other vegetables, fresh or chilled:
- Globe artichokes
- Asparagus
- Aubergines (egg-plants)
- Celery other than celeriac
- Mushrooms and truffles:
- - Mushrooms of the genus Agaricus
-- Truffles
- - Other
- Fruits of the genus Capsicum or of the genus Pimenta
- Spinach, New Zealand spinach and orache spinach (garden spinach)
- Other:
-- Sweet corn
-- Olives and capers
-- Other
Vegetables (uncooked or cooked by steaming or boiling in water),
frozen:
- Potatoes
- Leguminous vegetables, shelled or unshelled
-- Peas (Pisum sativum)
-- Beans (Vigna spp., Phaseolus spp.)
-- Other
- Spinach, New Zealand spinach and orache spinach (garden spinach)
- Sweet corn
- Other vegetables
- Mixtures of vegetables
Vegetables provisionally preserved (for example, by sulphur dioxide gas,
in brine, in sulphur water or in other preservative solutions), but unsuitable
in that state for immediate consumption:
- Olives - Capers
- Cucumbers and gherkins
- Mushrooms and truffles:
- - Mushrooms of the genus Agaricus
- - Other
- Other vegetables; mixtures of vegetables
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6.5
6.5
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
I-NZ-10
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
07.12
0712.20.00
0712.31.00
0712.32.00
0712.33.00
0712.39
0712.39.11
0712.39.19
0712.90
0712.90.01
0712.90.09
0712.90.19
07.13
0713.10
0713.10.01
0713.10.08
0713.20
0713.20.01
0713.20.08
0713.31.00
0713.32.00
0713.33.00
0713.39.00
0713.40.00
0713.50.00
0713.90.00
07.14
0714.10
0714.10.10
0714.10.90
0714.20
0714.20.10
0714.20.90
0714.90
0714.90.10
0714.90.90
|
Dried vegetables, whole, cut, sliced, broken or in powder, but not
further prepared:
- Onions
- Mushrooms, wood ears (Auricularia spp. ), jelly fungi (tremella
spp. ) and truffles:
- - Mushrooms of the genus Agaricus
- - Wood ears (Auricularia spp. )
- - Jelly fungi (Tremella spp. )
- - Other:
- - - Truffles
- - - Other
- Other vegetables; mixtures of vegetables:
-- Corn
-- Herbs, including mixtures
-- Other:
Dried leguminous vegetables, shelled, whether or not skinned or
split:
- Peas (Pisum sativum):
-- Split
-- Other
- Chickpeas (garbanzos):
-- Split
-- Other
- Beans (Vigna spp., Phaseolus spp.):
-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)
Wilczek
-- Small red (Adzuki) beans (Phaseolus or Vigna angularis
-- Kidney beans, including white pea beans (Phaseolus vulgaris
-- Other
- Lentils
- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.
equina and Vicia faba var. minor
- Other
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and
similar roots and tubers with high starch or inulin content, fresh, chilled,
frozen or dried, whether or not sliced or in the form of pellets; sago
pith:
- Manioc (cassava): -- Cooked and preserved by freezing, not containing added sugar
-- Other
- Sweet potatoes:
-- Cooked and preserved by freezing, not containing added sugar
-- Other
- Other:
-- Cooked and preserved by freezing, not containing added sugar
-- Other
|
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
|
|
CHAPTER 8
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
|
|
|
|
|
|
|
|
|
|
|
|
|
|
08.01
0801.11.00
0801.19.00
0801.21.00
0801.22.00
0801.31.00
0801.32.00
08.02
0802.11.00
|
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not
shelled or peeled:
- Coconuts:
-- Desiccated
-- Other
- Brazil nuts:
-- In shells
-- Shelled
- Cashew nuts
-- In shells
-- Shelled
Other nuts, fresh or dried, whether or not shelled or peeled:
- Almonds:
-- In shell
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|
2006
2006
2006
2006
2006
2006
2006
|
I-NZ-11
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
0802.12.00
0802.21.00
0802.22.00
0802.31.00
0802.32.00
0802.40.00
0802.50.00
0802.90.00
08.03
0803.00.00
08.04
0804.10.00
0804.20.00
0804.30.00
0804.40.00
0804.50.00
08.05
0805.10.00
0805.20.00
0805.40.00
0805.50.00
0805.90.00
08.06
0806.10.00
0806.20.00
08.07
0807.11.00
0807.19.00
0807.20.00
08.08
0808.10.00
0808.20.00
08.09
0809.10.00
0809.20.00
0809.30.00
0809.40.00
08.10
0810.10.00
0810.20.00
0810.30.00
0810.40.00
0810.50.00
0810.60.00
0810.90.00
08.11
0811.10
0811.10.01
0811.10.09
0811.20
|
-- Shelled
- Hazelnuts or filberts (Corylus spp.):
-- In shell
-- Shelled
- Walnuts:
-- In shell
-- Shelled
- Chestnuts (Castanea spp.)
- Pistachios
- Other
Bananas, including plantains, fresh or dried
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens,
fresh or dried:
- Dates
- Figs
- Pineapples
- Avocados
- Guavas, mangoes and mangosteens
Citrus fruit, fresh or dried:
- Oranges
- Mandarins (including tangerines and satsumas); clementines, wilkings and
similar citrus hybrid
- Grapefruit
- Lemons (Citrus limon, Citrus limonum ) and limes (Citrus
aurantifloia ), Citrus latifolia
- Other
Grapes, fresh or dried:
- Fresh
- Dried
Melons (including watermelons) and papaws (papayas), fresh:
- Melons (including watermelons):
-- Watermelons
-- Other
- Papaws (papayas)
Apples, pears and quinces, fresh:
- Apples
- Pears and quinces
Apricots, cherries, peaches (including nectarines), plums and sloes,
fresh:
- Apricots
- Cherries
- Peaches, including nectarines
- Plums and sloes
Other fruit, fresh:
- Strawberries
- Raspberries, blackberries, mulberries and loganberries
- Black, white or red currants and gooseberries
- Cranberries, bilberries and other fruits of the genus vaccinium
- Kiwifruit
- Durians
- Other
Fruit and nuts, uncooked or cooked by steaming or boiling in water,
frozen, whether or not containing added sugar or other sweetening
matter:
- Strawberries: -- Containing added sugar or other sweetening matter
-- Other
- Raspberries, blackberries, mulberries, loganberries, black, white or red
currants and gooseberries
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free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
5
|
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
free
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
I-NZ-12
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
0811.20.01
0811.20.09
0811.90
0811.90.01
0811.90.09
0811.90.11
0811.90.19
08.12
0812.10.00
0812.90.00
08.13
0813.10.00
0813.20.00
0813.30.00
0813.40.00
0813.50.00
08.14
0814.00.01
0814.00.09
|
-- Containing added sugar or other sweetening matter
-- Other
- Other:
-- Containing added sugar or other sweetening matter:
--- Passionfruit
--- Other
-- Other:
--- Passionfruit
--- Other
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide
gas, in brine, in sulphur water or in other preservative solutions), but
unsuitable in that state for immediate consumption:
- Cherries - Other
Fruit, dried, other than that of headings Nos. 08.01 to 08.06; mixtures
of nuts or dried fruits of this Chapter:
- Apricots
- Prunes
- Apples
- Other fruit
- Mixtures of nuts or dried fruits of this Chapter
Peel of citrus fruit or melons (including watermelons), fresh, frozen,
dried or provisionally preserved in brine, in sulphur water or in other
preservative solutions:
- Lemon peel - Other
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5
free
free
5
5
6.5
6.5
free
free
free
free
free
6.5
free
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free
free
free
free
free
free
free
free
free
free
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free
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2006
2006
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2006
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CHAPTER 9
COFFEE, TEA, MATÉ AND SPICES
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09.01
0901.11.00
0901.12.00
0901.21.00
0901.22.00
0901.90
0901.90.10
0901.90.90
09.02
0902.10.00
0902.20.00
0902.30.00
0902.40.00
09.03
0903.00.00
09.04
0904.11.00
0904.12.00
0904.20
0904.20.01
0904.20.09
09.05
0905.00.00
09.06
0906.10.00
|
Coffee, whether or not roasted or decaffeinated; coffee husks and skins;
coffee substitutes containing coffee in any proportion:
- Coffee, not roasted:
-- Not decaffeinated
-- Decaffeinated
- Coffee, roasted:
-- Not decaffeinated
-- Decaffeinated
- Other:
-- Coffee husks and skins
-- Coffee substitutes containing coffee
Tea, whether or not flavoured:
- Green tea (not fermented) in immediate packings of a content not
exceeding 3 kg
- Other green tea (not fermented)
- Black tea (fermented) and partly fermented tea, in immediate packings of
a content not exceeding 3 kg
- Other black tea (fermented) and other partly fermented tea
Mate
Pepper of the genus Piper; dried or crushed or ground fruits of the
genus Capsicum or of the genus Pimenta:
- Pepper:
-- Neither crushed nor ground
-- Other
- Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or
ground:
-- Neither crushed nor ground
-- Other
Vanilla
Cinnamon and cinnamon-tree flowers:
- Neither crushed nor ground
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6.5
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6.5
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5
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2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
2006
|
I-NZ-13
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
0906.20.00
09.07
0907.00
0907.00.01
0907.00.09
09.08
0908.10
0908.10.01
0908.10.09
0908.20
0908.20.01
0908.20.09
0908.30
0908.30.01
0908.30.09
09.09
0909.10
0909.10.01
0909.10.09
0909.20
0909.20.01
0909.20.09
0909.30
0909.30.01
0909.30.09
0909.40
0909.40.01
0909.40.09
0909.50
0909.50.01
0909.50.09
09.10
0910.10
0910.10.02
0910.10.19
0910.20.00
0910.30
0910.30.01
0910.30.09
0910.40
0910.40.01
0910.40.09
0910.50.00
0910.91
0910.91.01
0910.91.09
0910.99
0910.99.01
0910.99.09
|
- Other
Cloves (whole fruit, cloves and stems):
- Neither crushed nor ground
- Other
Nutmeg, mace and cardamoms:
- Nutmeg:
-- Neither crushed nor ground
-- Other
- Mace:
-- Neither crushed nor ground
-- Other
- Cardamoms:
-- Neither crushed nor ground
-- Other
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper
berries:
- Seeds of anise or badian:
-- Neither crushed nor ground
-- Other
- Seeds of coriander:
-- Neither crushed nor ground
-- Other
- Seeds of cumin:
-- Neither crushed nor ground
-- Other
- Seeds of caraway:
-- Neither crushed nor ground
-- Other
- Seeds of fennel; juniper berries:
-- Neither crushed nor ground
-- Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other
spices:
- Ginger:
-- Neither crushed nor ground
-- Other
- Saffron
- Turmeric (curcuma):
-- Neither crushed nor ground
-- Other
- Thyme; bay leaves:
-- Neither crushed nor ground
-- Other
- Curry
- Other spices:
-- Mixtures referred to in Note 1 (b) to this Chapter:
--- Neither crushed nor ground
--- Other
-- Other:
--- Neither crushed nor ground
--- Other
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CHAPTER 10
CEREALS
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10.01
1001.10.00
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Wheat and meslin:
- Durum wheat
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2006
|
I-NZ-14
Annex I: New Zealand's Tariff Schedule
|
Code
|
Description
|
Base
Rate
|
2006
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
End date
|
|
1001.90.00
10.02
1002.00.00
10.03
1003.00.00
10.04
1004.00.00
10.05
1005.10.00
1005.90.00
10.06
1006.10.00
1006.20.00
1006.30.00
1006.40.00
10.07
1007.00.00
10.08
1008.10.00
1008.20.00
1008.30.00
1008.90.00
|
- Other
Rye
Barley
Oats
Maize (corn):
- Seed
- Other
Rice:
- Rice in the husk (paddy or rough)
- Husked (brown) rice
- Semi-milled or wholly milled rice, whether or not polished or glaze
- Broken rice
Grain sorghum
Buckwheat, millet and canary seed; other cereals:
- Buckwheat
- Mille
- Canary seed
- Other cereals
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2006
2006
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CHAPTER 11
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT
GLUTEN
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|
11.01
1101.00.00
11.02
1102.10.00
1102.20.00
1102.30.00
1102.90.00
11.03
1103.11.00
1103.13.00
1103.19
1103.19.01
1103.19.05
1103.19.09
1103.20
1103.20.01
1103.20.05
1103.20.09
11.04
1104.12.00
1104.19.00
1104.22.00
1104.23.00
1104.29.00
1104.30.00
11.05
|
Wheat or meslin flour
Cereal flours other than of wheat or meslin:
- Rye flour
- Maize (corn) flour
- Rice flour
- Other
Cereal groats, meal and pellets:
- Groats and meal:
-- Of wheat
-- Of maize (corn)
-- Of other cereals:
--- Barley and meslin
--- Of oats
--- Other
- Pellets:
-- Of wheat
--- Barley, maize, meslin, oats
--- Other
Cereal grains otherwise worked (for example, hulled, rolled, flaked,
pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals,
whole, rolled, flaked or ground:
- Rolled or flaked grains: -- Of oats
-- Of ot |