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Trans-Pacific Strategic Economic Partnership Agreement |
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Schedule of Chile
Headnote
Elimination of Customs Duties on Goods Originating in Brunei Darussalam, New Zealand or Singapore
Introductory notes
(a) “Code”: the code used in the nomenclature of the Harmonized System
2002.
(b) “Description”: description of the product falling under the heading.
(c) “Base Rate”: the basic customs duty from which the tariff elimination programme starts.
(d) “Category”: the category or categories under which the product concerned falls for the purposes of tariff elimination.
(e) “Observation”: Additional information.
Preferential tariff treatment established in Chile’s Tariff Schedule set out in this Annex shall be accorded to a quantity of goods equal to the amount of the trade surplus by volume from all sources of Brunei Darussalam, New Zealand or Singapore respectively, in the following goods: HS1701.11, HS1701.12, HS1701.91, and HS1701.99. The respective trade surpluses of Brunei Darussalam, New Zealand or Singapore will be calculated using the most recent annual data available.
I-CH-1
Annex 1: Schedule of Chile: Tariff Elimination
|
Code
|
Description
|
Base
Rate |
Category
|
Entry in to
Force
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
Observation
|
|
0101.10.00
|
-Pure-bred breeding animals
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0101.90.11
|
---Race horses
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0101.90.19
|
---Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0101.90.90
|
--Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0102.10.00
|
-Pure-bred breeding animals
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0102.90.00
|
-Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0103.10.00
|
-Pure-bred breeding animals
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0103.91.00
|
--Weighing less than 50 kg
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0103.92.00
|
--Weighing 50 kg or more
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0104.10.10
|
--Pure-bred breeding animals
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0104.10.90
|
--Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0104.20.00
|
-Goats
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0105.11.10
|
---Breeding animals
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0105.11.90
|
---Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0105.12.00
|
--Turkeys
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0105.19.00
|
--Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0105.92.00
|
--Fowls of the species Gallus domesticus weighing not more than 2, 000
g
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0105.93.00
|
--Fowls of the species Gallus domesticus weighing more than 2, 000 g
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0105.99.00
|
--Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0106.11.00
|
--Primates
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0106.12.00
|
--Whales, dolphins and porpoises (mammals of the order Cetacea); manatees
and
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0106.19.10
|
---Camelids
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0106.19.90
|
---Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0106.20.00
|
-Reptiles (including snakes and turtles)
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0106.31.00
|
--Birds of prey
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0106.32.00
|
--Psittaciformes (including parrots, parakeets, macaws and cockatoos)
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0106.39.00
|
--Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0106.90.00
|
-Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0201.10.00
|
-Carcasses and half-carcasses
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0201.20.00
|
-Other cuts with bone in
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0201.30.10
|
--Forequarters
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0201.30.20
|
--Hindquarters
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0201.30.90
|
--Other
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0202.10.00
|
-Carcasses and half-carcasses
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0202.20.00
|
-Other cuts with bone in
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0202.30.10
|
--Forequarters
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0202.30.20
|
--Hindquarters
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0202.30.90
|
--Other
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0203.11.00
|
--Carcasses and half-carcasses
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.12.00
|
--Hams, shoulders and cuts thereof, with bone in
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.19.00
|
--Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.21.00
|
--Carcasses and half-carcasses
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.22.10
|
---Pork chops
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.22.20
|
---Ribs
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.22.90
|
---Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.29.10
|
---Fat with an adhering layer of meat
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.29.20
|
---Streaky pork interlarded with a high proportion of fat
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.29.30
|
---Boneless
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0203.29.90
|
---Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.10.00
|
-Carcasses and half-carcasses of lamb, fresh or chilled
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.21.00
|
--Carcasses and half-carcasses
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.22.00
|
--Other cuts with bone in
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.23.00
|
--Boneless
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.30.00
|
-Carcasses and half-carcasses of lamb, frozen
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.41.00
|
--Carcasses and half-carcasses
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.42.10
|
---Shoulder
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.42.20
|
---Leg
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.42.30
|
---Saddle
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.42.90
|
---Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.43.10
|
---Tenderloin
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.43.20
|
---Loin
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.43.90
|
---Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0204.50.00
|
-Meat of goats
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
1-CH-3
Annex 1: Schedule of Chile: Tariff Elimination
|
Code
|
Description
|
Base
Rate |
Category
|
Entry in to
Force
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
Observation
|
|
0205.00.00
|
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.10.00
|
-Of bovine animals, fresh or chilled
|
6
|
Year 3
|
4.0
|
2.0
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
0206.21.00
|
--Tongues
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.22.00
|
--Livers
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.29.00
|
--Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.30.00
|
-Of swine, fresh or chilled
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.41.00
|
--Livers
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.49.10
|
---Pig's feet
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.49.20
|
---Pig's ears
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.49.90
|
---Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.80.00
|
-Other, fresh or chilled
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0206.90.00
|
-Other, frozen
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.11.00
|
--Not cut in pieces, fresh or chilled
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.12.10
|
---Weighing less than 2000 g
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.12.90
|
---Other
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.13.00
|
--Cuts and offal, fresh or chilled
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.14.10
|
---Boneless cuts
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.14.21
|
---Halves or quarters
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.14.22
|
---Breasts and cuts thereof
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.14.23
|
---Thighs and cuts thereof
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.14.24
|
---Wings
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.14.29
|
---Other
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.14.30
|
---Offal
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.24.00
|
--Not cut in pieces, fresh or chilled
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.25.00
|
--Not cut in pieces, frozen
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.26.00
|
--Cuts and offal, fresh or chilled
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.27.10
|
---Breasts
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.27.90
|
---Other
|
25
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.32.00
|
--Not cut in pieces, fresh or chilled
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.33.00
|
--Not cut in pieces, frozen
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.34.00
|
--Fatty livers, fresh or chilled
|
6
|
Free
|
Free
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0207.35.00
|
--Other, fresh or chilled
|
6
|
Free
|
Free
|
|
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0207.36.00
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--Other, frozen
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6
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