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Trans-Pacific Strategic Economic Partnership Agreement

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  1. I

Schedule of Chile


Headnote


Elimination of Customs Duties on Goods Originating in Brunei Darussalam, New Zealand or Singapore


Introductory notes


  1. The tariff schedule in this Annex contains the following five columns:

(a) “Code”: the code used in the nomenclature of the Harmonized System

2002.


(b) “Description”: description of the product falling under the heading.


(c) “Base Rate”: the basic customs duty from which the tariff elimination programme starts.


(d) “Category”: the category or categories under which the product concerned falls for the purposes of tariff elimination.


(e) “Observation”: Additional information.


  1. Except as otherwise provided in this Agreement, Chile shall progressively eliminate its customs duties on originating goods of the other Parties in accordance with its Tariff Schedule set out in this Annex. The base rate and the interim rate of customs duty at each stage of reduction for an item are indicated for the item in the Schedule. Reductions shall occur upon entry into force of the Agreement and thereafter on 1 January of each year, as provided for in the Schedule.
  2. Sugar treatment

Preferential tariff treatment established in Chile’s Tariff Schedule set out in this Annex shall be accorded to a quantity of goods equal to the amount of the trade surplus by volume from all sources of Brunei Darussalam, New Zealand or Singapore respectively, in the following goods: HS1701.11, HS1701.12, HS1701.91, and HS1701.99. The respective trade surpluses of Brunei Darussalam, New Zealand or Singapore will be calculated using the most recent annual data available.


I-CH-1


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation

0101.10.00
-Pure-bred breeding animals
6
Free
Free












0101.90.11
---Race horses
6
Free
Free












0101.90.19
---Other
6
Free
Free












0101.90.90
--Other
6
Free
Free












0102.10.00
-Pure-bred breeding animals
6
Free
Free












0102.90.00
-Other
6
Free
Free












0103.10.00
-Pure-bred breeding animals
6
Free
Free












0103.91.00
--Weighing less than 50 kg
6
Free
Free












0103.92.00
--Weighing 50 kg or more
6
Free
Free












0104.10.10
--Pure-bred breeding animals
6
Free
Free












0104.10.90
--Other
6
Free
Free












0104.20.00
-Goats
6
Free
Free












0105.11.10
---Breeding animals
6
Free
Free












0105.11.90
---Other
6
Free
Free












0105.12.00
--Turkeys
6
Free
Free












0105.19.00
--Other
6
Free
Free












0105.92.00
--Fowls of the species Gallus domesticus weighing not more than 2, 000 g
6
Free
Free












0105.93.00
--Fowls of the species Gallus domesticus weighing more than 2, 000 g
6
Free
Free












0105.99.00
--Other
6
Free
Free












0106.11.00
--Primates
6
Free
Free












0106.12.00
--Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and
6
Free
Free












0106.19.10
---Camelids
6
Free
Free












0106.19.90
---Other
6
Free
Free












0106.20.00
-Reptiles (including snakes and turtles)
6
Free
Free












0106.31.00
--Birds of prey
6
Free
Free












0106.32.00
--Psittaciformes (including parrots, parakeets, macaws and cockatoos)
6
Free
Free












0106.39.00
--Other
6
Free
Free












0106.90.00
-Other
6
Free
Free












0201.10.00
-Carcasses and half-carcasses
6
Year 3
4.0
2.0
Free










0201.20.00
-Other cuts with bone in
6
Year 3
4.0
2.0
Free










0201.30.10
--Forequarters
6
Year 3
4.0
2.0
Free










0201.30.20
--Hindquarters
6
Year 3
4.0
2.0
Free










0201.30.90
--Other
6
Year 3
4.0
2.0
Free










0202.10.00
-Carcasses and half-carcasses
6
Year 3
4.0
2.0
Free










0202.20.00
-Other cuts with bone in
6
Year 3
4.0
2.0
Free










0202.30.10
--Forequarters
6
Year 3
4.0
2.0
Free










0202.30.20
--Hindquarters
6
Year 3
4.0
2.0
Free










0202.30.90
--Other
6
Year 3
4.0
2.0
Free










0203.11.00
--Carcasses and half-carcasses
6
Free
Free












0203.12.00
--Hams, shoulders and cuts thereof, with bone in
6
Free
Free












0203.19.00
--Other
6
Free
Free












0203.21.00
--Carcasses and half-carcasses
6
Free
Free












0203.22.10
---Pork chops
6
Free
Free












0203.22.20
---Ribs
6
Free
Free












0203.22.90
---Other
6
Free
Free












0203.29.10
---Fat with an adhering layer of meat
6
Free
Free












0203.29.20
---Streaky pork interlarded with a high proportion of fat
6
Free
Free












0203.29.30
---Boneless
6
Free
Free












0203.29.90
---Other
6
Free
Free












0204.10.00
-Carcasses and half-carcasses of lamb, fresh or chilled
6
Free
Free












0204.21.00
--Carcasses and half-carcasses
6
Free
Free












0204.22.00
--Other cuts with bone in
6
Free
Free












0204.23.00
--Boneless
6
Free
Free












0204.30.00
-Carcasses and half-carcasses of lamb, frozen
6
Free
Free












0204.41.00
--Carcasses and half-carcasses
6
Free
Free












0204.42.10
---Shoulder
6
Free
Free












0204.42.20
---Leg
6
Free
Free












0204.42.30
---Saddle
6
Free
Free












0204.42.90
---Other
6
Free
Free












0204.43.10
---Tenderloin
6
Free
Free












0204.43.20
---Loin
6
Free
Free












0204.43.90
---Other
6
Free
Free












0204.50.00
-Meat of goats
6
Free
Free













1-CH-3


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0205.00.00
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
6
Free
Free












0206.10.00
-Of bovine animals, fresh or chilled
6
Year 3
4.0
2.0
Free










0206.21.00
--Tongues
6
Free
Free












0206.22.00
--Livers
6
Free
Free












0206.29.00
--Other
6
Free
Free












0206.30.00
-Of swine, fresh or chilled
6
Free
Free












0206.41.00
--Livers
6
Free
Free












0206.49.10
---Pig's feet
6
Free
Free












0206.49.20
---Pig's ears
6
Free
Free












0206.49.90
---Other
6
Free
Free












0206.80.00
-Other, fresh or chilled
6
Free
Free












0206.90.00
-Other, frozen
6
Free
Free












0207.11.00
--Not cut in pieces, fresh or chilled
6
Free
Free












0207.12.10
---Weighing less than 2000 g
6
Free
Free












0207.12.90
---Other
6
Free
Free












0207.13.00
--Cuts and offal, fresh or chilled
25
Free
Free












0207.14.10
---Boneless cuts
25
Free
Free












0207.14.21
---Halves or quarters
25
Free
Free












0207.14.22
---Breasts and cuts thereof
25
Free
Free












0207.14.23
---Thighs and cuts thereof
25
Free
Free












0207.14.24
---Wings
25
Free
Free












0207.14.29
---Other
25
Free
Free












0207.14.30
---Offal
25
Free
Free












0207.24.00
--Not cut in pieces, fresh or chilled
6
Free
Free












0207.25.00
--Not cut in pieces, frozen
6
Free
Free












0207.26.00
--Cuts and offal, fresh or chilled
25
Free
Free












0207.27.10
---Breasts
25
Free
Free












0207.27.90
---Other
25
Free
Free












0207.32.00
--Not cut in pieces, fresh or chilled
6
Free
Free












0207.33.00
--Not cut in pieces, frozen
6
Free
Free












0207.34.00
--Fatty livers, fresh or chilled
6
Free
Free












0207.35.00
--Other, fresh or chilled
6
Free
Free












0207.36.00
--Other, frozen
6
Free
Free












0208.10.00
-Of rabbits or hares
6
Free
Free












0208.20.00
-Frogs' legs
6
Free
Free












0208.30.00
-Of primates
6
Free
Free












0208.40.00
-Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees
6
Free
Free












0208.50.00
-Of reptiles (including snakes and turtles)
6
Free
Free












0208.90.00
-Other
6
Free
Free












0209.00.10
-Fresh or chilled
6
Free
Free












0209.00.20
-Frozen
6
Free
Free












0209.00.90
-Other
6
Free
Free












0210.11.00
--Hams, shoulders and cuts thereof, with bone in
6
Free
Free












0210.12.00
--Bellies (streaky) and cuts thereof
6
Free
Free












0210.19.00
--Other
6
Free
Free












0210.20.00
-Meat of bovine animals
6
Year 3
4.0
2.0
Free










0210.91.00
--Of primates
6
Free
Free












0210.92.00
--Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatee
6
Free
Free












0210.93.00
--Of reptiles (including snakes and turtles)
6
Free
Free












0210.99.00
--Other
6
Free
Free












0301.10.00
-Ornamental fish
6
Free
Free












0301.91.10
---For breeding or industrial production
6
Free
Free












0301.91.90
---Other
6
Free
Free












0301.92.10
---For breeding or industrial production
6
Free
Free












0301.92.90
---Other
6
Free
Free












0301.93.10
---For breeding or industrial production
6
Free
Free












0301.93.90
---Other
6
Free
Free












0301.99.10
---For breeding or industrial production
6
Free
Free












0301.99.90
----Other
6
Free
Free












0302.11.10
---Whole
6
Free
Free












0302.11.20
---Headed and gutted ("HG")
6
Free
Free












0302.11.90
---Other
6
Free
Free












0302.12.11
----Whole
6
Free
Free












0302.12.12
----Headed and gutted ("HG")
6
Free
Free












0302.12.19
---Other
6
Free
Free













1-CH-4


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0302.12.21
----Whole
6
Free
Free












0302.12.22
----Headed and gutted ("HG")
6
Free
Free












0302.12.29
----Other
6
Free
Free












0302.19.00
--Other
6
Free
Free












0302.21.00
--Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippogloss
6
Free
Free












0302.22.00
--Plaice (Pleuronectes platessa)
6
Free
Free












0302.23.00
--Sole (Solea spp.)
6
Free
Free












0302.29.11
----Whole
6
Free
Free












0302.29.12
----Headed and gutted ("HG")
6
Free
Free












0302.29.19
---Other
6
Free
Free












0302.29.21
----Whole
6
Free
Free












0302.29.22
----Headed and gutted ("HG")
6
Free
Free












0302.29.29
----Other
6
Free
Free












0302.29.90
----Other
6
Free
Free












0302.31.10
---Whole
6
Free
Free












0302.31.20
---Headed and gutted ("HG")
6
Free
Free












0302.31.90
---Other
6
Free
Free












0302.32.00
--Yellowfin tunas (Thunnus albacares)
6
Free
Free












0302.33.00
--Skipjack or stripe-bellied bonito
6
Free
Free












0302.34.00
--Bigeye tunas (Thunnus obesus) :
6
Free
Free












0302.35.00
--Bluefin tunas (Thunnus thynnus):
6
Free
Free












0302.36.00
--Southern bluefin tunas (Thunnus maccoyii) :
6
Free
Free












0302.39.00
--Other
6
Free
Free












0302.40.00
-Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
6
Free
Free












0302.50.00
-Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roe
6
Free
Free












0302.61.11
----Whole
6
Free
Free












0302.61.12
----Headed and gutted ("HG")
6
Free
Free












0302.61.19
----Other
6
Free
Free












0302.61.90
---Other
6
Free
Free












0302.62.00
--Haddock (Melanogrammus aeglefinus)
6
Free
Free












0302.63.00
--Coalfish (Pollachius virens)
6
Free
Free












0302.64.00
--Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
6
Free
Free












0302.65.10
---Sharks (Shortfin mako) (Isurus Oxyrinchus) and blue shark (Prionace glauca
6
Free
Free












0302.65.90
---Other
6
Free
Free












0302.66.00
--Eels (Anguilla spp.)
6
Free
Free












0302.69.11
----Whole
6
Free
Free












0302.69.12
----Headed and gutted ("HG")
6
Free
Free












0302.69.19
----Other
6
Free
Free












0302.69.21
----South Pacific hake (Merluccius gayi gayi), whole
6
Free
Free












0302.69.22
----South Paciific hake (Merluccious gayi gayi) headed and gutted (HG)
6
Free
Free












0302.69.23
----Patagonian hake (Merluccius australis), whole
6
Free
Free












0302.69.24
----Patagonian hake (Merluccius australis), headed and gutted (HG)
6
Free
Free












0302.69.29
----Other
6
Free
Free












0302.69.31
----Whole
6
Free
Free












0302.69.32
----Headed and gutted ("HG")
6
Free
Free












0302.69.39
----Other
6
Free
Free












0302.69.40
---Southern grunt (Cilus gilberti)
6
Free
Free












0302.69.51
----Whole
6
Free
Free












0302.69.52
----Headed and gutted ("HG")
6
Free
Free












0302.69.59
----Other
6
Free
Free












0302.69.61
----Whole
6
Free
Free












0302.69.62
----Headed and gutted ("HG")
6
Free
Free












0302.69.69
----Other
6
Free
Free












0302.69.71
----Whole
6
Free
Free












0302.69.72
----Headed and gutted ("HG")
6
Free
Free












0302.69.79
----Other
6
Free
Free












0302.69.81
----Golden kingclip (Genypterus blacodes) whole
6
Free
Free












0302.69.82
----Goden kingclip (Genypterus blacodes) headed and gutted ("HG")
6
Free
Free












0302.69.83
----Other kingclips ((Genypterus chilensis) (Genupterus maculatus), whole
6
Free
Free












0302.69.84
----Other kingclips (Genypterus chilensis) (Genupterus maculatus), headed and
6
Free
Free












0302.69.89
----Other
6
Free
Free












0302.69.91
----White sturgeon (Acipenser transmontanus) and Siberian sturgeon (Acipenser
6
Free
Free












0302.69.92
----White sturgeon (Acipenser transmontanus) and Siberian sturgeon (Acipenser
6
Free
Free












0302.69.93
----Hake or patagonian grenadier or patagonian whisp-hake (Macruronus magellan
6
Free
Free












0302.69.94
----Hake or patagonian grenadier or patagonian whisp-hake (Macruronus magellan
6
Free
Free













1-CH-5


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0302.69.95
----Southern blue whiting (Micromesistius australis), whole
6
Free
Free












0302.69.96
----Southern blue whiting (Micromesistius australis), headed and gutted ("HG")
6
Free
Free












0302.69.99
---Other
6
Free
Free












0302.70.00
-Livers and roes
6
Free
Free












0303.11.10
---Whole
6
Free
Free












0303.11.20
---Headed and gutted ("HG")
6
Free
Free












0303.11.90
---Other
6
Free
Free












0303.19.10
---Whole
6
Free
Free












0303.19.20
---Headed and gutted ("HG")
6
Free
Free












0303.19.90
---Other
6
Free
Free












0303.21.10
---Whole
6
Free
Free












0303.21.20
---Headed and gutted ("HG")
6
Free
Free












0303.21.30
---Cuts
6
Free
Free












0303.21.90
---Other
6
Free
Free












0303.22.10
---Whole
6
Free
Free












0303.22.20
---Headed and gutted (HG)
6
Free
Free












0303.22.90
---Other
6
Free
Free












0303.29.00
--Other
6
Free
Free












0303.31.00
--Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippogloss
6
Free
Free












0303.32.00
--Plaice (Pleuronectes platessa)
6
Free
Free












0303.33.00
--Sole (Solea spp.)
6
Free
Free












0303.39.11
----Whole
6
Free
Free












0303.39.12
----Headed and gutted ("HG")
6
Free
Free












0303.39.19
----Other
6
Free
Free












0303.39.21
----Whole
6
Free
Free












0303.39.22
----Headed and gutted ("HG")
6
Free
Free












0303.39.29
----Other
6
Free
Free












0303.39.90
---Other
6
Free
Free












0303.41.10
---Whole
6
Free
Free












0303.41.20
---Headed and gutted ("HG")
6
Free
Free












0303.41.90
---Other
6
Free
Free












0303.42.00
--Yellowfin tunas (Thunnus albacares)
6
Free
Free












0303.43.00
--Skipjack or stripe-bellied bonito
6
Free
Free












0303.44.00
--Bigeye tunas (Thunnus obesus)
6
Free
Free












0303.45.00
--Bluefin tunas (Thunnus thynnus)
6
Free
Free












0303.46.00
--Southern bluefin tunas (Thunnus maccoyii)
6
Free
Free












0303.49.00
--Other
6
Free
Free












0303.50.00
-Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
6
Free
Free












0303.60.00
-Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roe
6
Free
Free












0303.71.11
----Whole
6
Free
Free












0303.71.12
----Headed and gutted ("HG")
6
Free
Free












0303.71.19
----Other
6
Free
Free












0303.71.90
---Other
6
Free
Free












0303.72.00
--Haddock (Melanogrammus aeglefinus)
6
Free
Free












0303.73.00
--Coalfish (Pollachius virens)
6
Free
Free












0303.74.11
----Whole
6
Free
Free












0303.74.19
----Other
6
Free
Free












0303.74.90
---Other
6
Free
Free












0303.75.10
---Sharks (Shortfin mako) (Isurus Oxyrinchus) and blue shark (Prionace glauca
6
Free
Free












0303.75.90
---Other
6
Free
Free












0303.76.00
--Eels (Anguilla spp.)
6
Free
Free












0303.77.00
--Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
6
Free
Free












0303.78.11
----Whole
6
Free
Free












0303.78.12
----Headed and gutted ("HG")
6
Free
Free












0303.78.19
----Other
6
Free
Free












0303.78.21
----Whole
6
Free
Free












0303.78.22
----Headed and gutted ("HG")
6
Free
Free












0303.78.29
----Other
6
Free
Free












0303.78.90
---Other
6
Free
Free












0303.79.11
----Whole
6
Free
Free












0303.79.12
---Headed and gutted "HG"
6
Free
Free












0303.79.19
----Other
6
Free
Free












0303.79.21
----Whole
6
Free
Free












0303.79.22
----Headed and gutted ("HG")
6
Free
Free












0303.79.29
----Other
6
Free
Free













1-CH-6


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0303.79.31
----Golden kingclip (Genypterus blacodes) whole
6
Free
Free












0303.79.32
----Goden kingclip (Genypterus blacodes) headed and gutted ("HG")
6
Free
Free












0303.79.33
----Other kingclips, whole
6
Free
Free












0303.79.34
----Other kingclips, headed and gutted ("HG")
6
Free
Free












0303.79.35
----Warehou (Seriolella violacea) Seriolella caerulea) (Seriolella punctata),
6
Free
Free












0303.79.36
----Warehou (Seriolella violacea) Seriolella caerulea) (Seriolella punctata),
6
Free
Free












0303.79.37
----Red cods (Tadpole mora) (Salilota australis) , whole
6
Free
Free












0303.79.38
----Red cods (Tadpole mora) (Salilota australis), headed and gutted ("HG")
6
Free
Free












0303.79.39
----Other
6
Free
Free












0303.79.40
---Southern grunt (Cilus gilberti)
6
Free
Free












0303.79.51
----Whole
6
Free
Free












0303.79.52
----Headed and gutted ("HG")
6
Free
Free












0303.79.59
----Other
6
Free
Free












0303.79.60
----Skate (Raja spp.)
6
Free
Free












0303.79.71
----Whole
6
Free
Free












0303.79.72
----Headed and gutted ("HG")
6
Free
Free












0303.79.79
----Other
6
Free
Free












0303.79.81
----Whole
6
Free
Free












0303.79.82
----Headed and gutted ("HG")
6
Free
Free












0303.79.83
----Trunk
6
Free
Free












0303.79.89
----Other
6
Free
Free












0303.79.91
----Slender alfonsino (Beryx splendens), whole
6
Free
Free












0303.79.92
----Orange roughy (Hoplothethus atlanticus), whole
6
Free
Free












0303.79.93
----Hake or Patagonian grenadier (Macruronus magellanicus, whole
6
Free
Free












0303.79.94
---Southern blue whiting (Micromesistius australis), whole
6
Free
Free












0303.79.95
---Sourthern blue whiting (Micromesistius australis), headed and gutted ("HG")
6
Free
Free












0303.79.99
---Other
6
Free
Free












0303.80.10
--Of Pacific salmon, of Atlantic salmon, of Danube salmon
6
Free
Free












0303.80.20
--Of trout
6
Free
Free












0303.80.30
--Of hake (Merluccius spp.)
6
Free
Free












0303.80.90
---Other
6
Free
Free












0304.10.11
---Fish fillets
6
Free
Free












0304.10.19
---Other
6
Free
Free












0304.10.20
--Sharks (Shortfin mako) (Isurus Oxyrinchus) and blue shark (Prionace glauca)
6
Free
Free












0304.10.31
---Patagonian toothfish fillets (Dissostichus eleginoides)
6
Free
Free












0304.10.32
---Fillets of Juan Fernández wreckfish; hapuku (Polyprion oxygeneios)
6
Free
Free












0304.10.39
---Other
6
Free
Free












0304.10.41
---Fish fillets of hake (Merluccius gayi gayi)
6
Free
Free












0304.10.42
---Fish fillets of Patagonian hake (Merluccious australis)
6
Free
Free












0304.10.49
---Other
6
Free
Free












0304.10.51
---Fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Onco
6
Free
Free












0304.10.52
---Filets of Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
6
Free
Free












0304.10.59
---Other
6
Free
Free












0304.10.61
--- Fillets
6
Free
Free












0304.10.69
---Other
6
Free
Free












0304.10.71
---Fillets of sardines (Sardinops sagax)
6
Free
Free












0304.10.72
---Fillets of Jack mackerel (Trackurus murphyi)
6
Free
Free












0304.10.73
---Fillets of mackerel (Scomber japonicus peruana)
6
Free
Free












0304.10.79
---Other
6
Free
Free












0304.10.81
---Fish fillets
6
Free
Free












0304.10.89
---Other
6
Free
Free












0304.10.91
---Fillets of hake or patagonian grenadier (Macruronus magallanicus)
6
Free
Free












0304.10.92
---Fillets of Southern blue whiting (Micromesistius australis)
6
Free
Free












0304.10.99
---Other
6
Free
Free












0304.20.10
--Swordfish (Xiphias gladius)
6
Free
Free












0304.20.20
--Sharks (Shortfin mako) (Isurus Oxyrinchus) and blue shark (Prionace glauca)
6
Free
Free












0304.20.31
---Patagonian toothfish (Dissostichus eleginoides)
6
Free
Free












0304.20.32
---Juan Fernández wreckfish; hapuku ( Polyprion oxygeneios)
6
Free
Free












0304.20.41
---Hake (Merluccius gayi gayi)
6
Free
Free












0304.20.42
---Southern blue whiting (Merluccius australis)
6
Free
Free












0304.20.49
---Other
6
Free
Free












0304.20.51
---Pacific salmon
6
Free
Free












0304.20.52
---Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
6
Free
Free












0304.20.60
--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus
6
Free
Free












0304.20.71
---Sardine (Sardinops sagax)
6
Free
Free













1-CH-7


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0304.20.72
---Jack mackerel (Trachurus murphyi)
6
Free
Free












0304.20.73
---Mackerel (Scomber japonicus peruanus)
6
Free
Free












0304.20.79
---Other
6
Free
Free












0304.20.80
--Kingclip (Genypterus chilensis) (Genypterus blacodes) (Genypterus maculatus)
6
Free
Free












0304.20.91
---Sardine (Clupea bentincki)
6
Free
Free












0304.20.92
---Hake or patagonian grenadier
6
Free
Free












0304.20.93
---Southern blue whiting (Micromesistius australis)
6
Free
Free












0304.20.99
---Other
6
Free
Free












0304.90.10
--Swordfish (Xiphias gladius)
6
Free
Free












0304.90.20
--Sharks (Shortfin mako) (Isurus Oxyrinchus) and blue shark (Prionace glauca)
6
Free
Free












0304.90.31
---Cuts
6
Free
Free












0304.90.32
---Barbels (cocochas)
6
Free
Free












0304.90.33
---Other Patagonian toothfish meat (Dissostichus eleginoides)
6
Free
Free












0304.90.34
---Other Juan Fernández wreckfish meat; hapuku meat( Polyprion oxygeneios)
6
Free
Free












0304.90.41
---Hake surimi (Merluccius gayi gayi)
6
Free
Free












0304.90.42
---Cuts
6
Free
Free












0304.90.43
---Barbels (cocochas)
6
Free
Free












0304.90.44
---Other South Pacific hake meat (Merluccius gayi gayi)
6
Free
Free












0304.90.45
---Other Southern blue whiting meat (Merluccius australis)
6
Free
Free












0304.90.49
---Other
6
Free
Free












0304.90.51
---Cuts
6
Free
Free












0304.90.52
---Other Pacific salmon meat
6
Free
Free












0304.90.53
---Other Atlantic salmon and Danube salmon meat
6
Free
Free












0304.90.61
---Cuts
6
Free
Free












0304.90.62
---Other trout meat
6
Free
Free












0304.90.71
---Jack mackerel surimi (Trachurus murphyi)
6
Free
Free












0304.90.72
---Other sardine meats (Sardinops sagax)
6
Free
Free












0304.90.73
---Other jack mackerel meats (Trachurus murphyi)
6
Free
Free












0304.90.79
---Other
6
Free
Free












0304.90.81
---Cuts
6
Free
Free












0304.90.89
---Other
6
Free
Free












0304.90.91
---Other Sardine (Clupea bentincki) meats
6
Free
Free












0304.90.92
---Other hake or patagonian granadier meats (Macruronus magallanicus)
6
Free
Free












0304.90.93
---Other Southern blue whiting (Micromesistius australis) meats
6
Free
Free












0304.90.99
---Other
6
Free
Free












0305.10.00
-Flours, meals and pellets of fish, fit for human consumption
6
Free
Free












0305.20.10
--Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhynchus keta
6
Free
Free












0305.20.20
--Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhynchus clarki, Oncorhynchus
6
Free
Free












0305.20.90
--Other
6
Free
Free












0305.30.10
--Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhyncus keta
6
Free
Free












0305.30.20
--Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhynchus clarki, Oncorhynchus
6
Free
Free












0305.30.30
-Jack mackerel (Trachurus murphyi)
6
Free
Free












0305.30.40
--Anchovy (Engraulis spp.)
6
Free
Free












0305.30.50
--Patagonian toothfish (Dissostichus eleginoides)
6
Free
Free












0305.30.60
--Juan Fernández wreckfish; hapuku ( Polyprion oxygeneios)
6
Free
Free












0305.30.90
--Other
6
Free
Free












0305.41.10
---Pacific salmon, whole
6
Free
Free












0305.41.20
---Pacific salmon, headed and gutted ("HG")
6
Free
Free












0305.41.30
---Fillets of Pacific Salmon
6
Free
Free












0305.41.40
---Atlantic salmon and Danube salmon, whole
6
Free
Free












0305.41.50
---Atlantic salmon and Danube salmon, headed and gutted ("HG")
6
Free
Free












0305.41.60
---Fillets of Atlantic salmon and Danube Salmon
6
Free
Free












0305.41.90
---Other
6
Free
Free












0305.42.00
--Herrings (Clupea harengus, Clupea pallasii)
6
Free
Free












0305.49.11
----Whole
6
Free
Free












0305.49.12
----Headed and gutted "HG"
6
Free
Free












0305.49.13
----Fillets
6
Free
Free












0305.49.19
----Other
6
Free
Free












0305.49.90
---Other
6
Free
Free












0305.51.00
--Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
6
Free
Free












0305.59.10
---Shark fins
6
Free
Free












0305.59.90
---Other
6
Free
Free












0305.61.00
--Herrings (Clupea harengus, Clupea pallasii)
6
Free
Free












0305.62.00
--Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
6
Free
Free












0305.63.00
--Anchovies (Engraulis spp.)
6
Free
Free













1-CH-8


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0305.69.10
---Pacific salmon, Atlantic salmon and Danube salmon
6
Free
Free












0305.69.20
---Trout
6
Free
Free












0305.69.90
---Other
6
Free
Free












0306.11.10
---Spiny lobster (Panulirus pascuensis)
6
Free
Free












0306.11.20
---Juan Fernández spiny lobster (Jasus frontalis)
6
Free
Free












0306.11.30
---Valparaíso spiny lobster or small lobster (Projasus bahamondei)
6
Free
Free












0306.11.90
---Other
6
Free
Free












0306.12.00
--Lobsters (Homarus spp.)
6
Free
Free












0306.13.11
----Chilean nylon shrimp (Heterocarpus reedi)
6
Free
Free












0306.13.12
----Ecuadorian shrimp
6
Free
Free












0306.13.13
----Northern chilean shrimp (Cryphiops caementarius)
6
Free
Free












0306.13.19
----Other
6
Free
Free












0306.13.21
----Squat lobster or Yellow Langoustines (Cerimunida johni)
6
Free
Free












0306.13.22
----Squat lobster or Red langoustines or carrob squat lobster (Pleurocondes mo
6
Free
Free












0306.13.29
----Other
6
Free
Free












0306.13.91
----Prawns or deep water prawn or chilean nailon shrimp (Haliporoides diomede
6
Free
Free












0306.13.99
----Other
6
Free
Free












0306.14.10
---Crabs (species: Cancer spp, Cancer porteri, Cancer edwardsi, Homalaspis pla
6
Free
Free












0306.14.21
----Southern king crab (Lithodes anttarcticus)
6
Free
Free












0306.14.22
----Deep water king crab (Lithodes spp.)
6
Free
Free












0306.14.23
----Snow crab or Tuberculate king crab (Paralomis granulosa)
6
Free
Free












0306.14.24
----False king crab (Paralomis spp.)
6
Free
Free












0306.14.29
----Other
6
Free
Free












0306.14.90
---Other
6
Free
Free












0306.19.10
---Flour, meals and "pellets" of crustaceans shell, fit for human consumption
6
Free
Free












0306.19.20
---Other crustaceans
6
Free
Free












0306.19.90
---Other
6
Free
Free












0306.21.10
---Spiny lobster (Panulirus pascuensis)
6
Free
Free












0306.21.20
---Juan Fernández spiny lobster (Jasus frontalis)
6
Free
Free












0306.21.30
---Valparaíso spiny lobster or small lobster (Projasus bahamondei)
6
Free
Free












0306.21.90
---Other
6
Free
Free












0306.22.00
--Lobsters (Homarus spp.)
6
Free
Free












0306.23.11
----Chilean nylon shrimp (Heterocarpus reedi)
6
Free
Free












0306.23.12
----Ecuadorian shrimp
6
Free
Free












0306.23.13
----Northern chilean shrimp (Cryphiops caementarius)
6
Free
Free












0306.23.19
----Other
6
Free
Free












0306.23.21
----Squat lobster or Yellow Langoustines (Cerimunida johni)
6
Free
Free












0306.23.22
----Squat lobster or Red langoustines or carrob squat lobster (Pleurocondes mo
6
Free
Free












0306.23.29
----Other
6
Free
Free












0306.23.91
----Prawns or deep water prawn or chilean nailon shrimp (Haliporoides diomede
6
Free
Free












0306.23.99
----Other
6
Free
Free












0306.24.10
---Crabs (species: Cancer spp, Cancer porteri, Cancer edwardsi, Homalaspis pla
6
Free
Free












0306.24.21
----Southern king crab (Lithodes anttarcticus)
6
Free
Free












0306.24.22
----Deep water king crab (Lithodes spp.)
6
Free
Free












0306.24.23
----Snow crab or Tuberculate king crab (Paralomis granulosa)
6
Free
Free












0306.24.24
----False king crab (Paralomis spp.)
6
Free
Free












0306.24.29
----Other
6
Free
Free












0306.24.90
---Other
6
Free
Free












0306.29.10
---Flour, meals and "pellets" of crustaceans shell, fit for human consumption
6
Free
Free












0306.29.20
---Other crustaceans
6
Free
Free












0306.29.90
---Other
6
Free
Free












0307.10.11
---Live, fresh or chilled
6
Free
Free












0307.10.12
---Frozen
6
Free
Free












0307.10.19
---Other
6
Free
Free












0307.10.21
---Live, fresh or chilled
6
Free
Free












0307.10.22
---Frozen
6
Free
Free












0307.10.29
---Other
6
Free
Free












0307.10.91
---Live, fresh or chilled
6
Free
Free












0307.10.92
---Frozen
6
Free
Free












0307.10.99
---Other
6
Free
Free












0307.21.10
---Northern Scallops (Argopecten purpuratus)
6
Free
Free












0307.21.20
---Southern Scallops (Chlamys patagonica)
6
Free
Free












0307.21.90
---Other
6
Free
Free












0307.29.11
----Frozen
6
Free
Free












0307.29.19
----Other
6
Free
Free













1-CH-9


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0307.29.21
----Frozen
6
Free
Free












0307.29.29
----Other
6
Free
Free












0307.29.90
---Other
6
Free
Free












0307.31.00
--Live, fresh or chilled
6
Free
Free












0307.39.00
--Other
6
Free
Free












0307.41.00
--Live, fresh or chilled
6
Free
Free












0307.49.10
--- Frozen squid (Ommastrephes spp.)
6
Free
Free












0307.49.90
---Other
6
Free
Free












0307.51.00
--Live, fresh or chilled
6
Free
Free












0307.59.10
---Frozen
6
Free
Free












0307.59.90
---Other
6
Free
Free












0307.60.00
-Snails, other than sea snails
6
Free
Free












0307.91.10
---Clams, hard shell clam (Protothaca thaca) (Ameghinomya antiqua)
6
Free
Free












0307.91.20
---Pink clam, soft clam (Mesodesma donacium) (Solen macha)
6
Free
Free












0307.91.30
---Chilean abalone or false abalone (Concholepas concholepas)
6
Free
Free












0307.91.40
---Snails
6
Free
Free












0307.91.60
---Sea urchin gonads ("tongues") (Loxechinus albus)
6
Free
Free












0307.91.90
---Other
6
Free
Free












0307.99.10
---Clams, hard shell clam (Protothaca thaca) (Ameghinomya antiqua)
6
Free
Free












0307.99.20
---Pink clams, soft clam (Mesodesma donacium) (Solen macha)
6
Free
Free












0307.99.31
----Frozen
6
Free
Free












0307.99.39
----Other
6
Free
Free












0307.99.40
----Snails
6
Free
Free












0307.99.50
---Limpets (Fissurella spp)
6
Free
Free












0307.99.61
----Frozen
6
Free
Free












0307.99.69
----Other
6
Free
Free












0307.99.70
---Chilean semele or Tumbao (Semele solida)
6
Free
Free












0307.99.80
---Abalone (Haliotis rufescens)
6
Free
Free












0307.99.90
---Other
6
Free
Free












0401.10.00
-Of a fat content, by weight, not exceeding 1 %
6
Year 3
4.0
2.0
Free










0401.20.00
-Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
6
Year 3
4.0
2.0
Free










0401.30.10
--Of a fat content, by weight, exceeding 6% but not exceeding 12%
6
Year 3
4.0
2.0
Free










0401.30.20
--Of a fat content, by weight, of 12%
6
Year 3
4.0
2.0
Free










0401.30.30
--Of a fat content, by weight, exceeding 12% but not exceeding 26%
6
Year 3
4.0
2.0
Free










0401.30.40
--Of a fat content, by weight, of 26%
6
Year 3
4.0
2.0
Free










0401.30.90
--Other
6
Year 3
4.0
2.0
Free










0402.10.00
-In powder, granules or other solid forms, of a fat content, by weight, not ex
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.21.11
----Of a fat content exceeding 1.5% but not exceeding 6%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.21.12
----Of a fat content exceeding 6% but not exceeding 12%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.21.13
----Of a fat content of 12%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.21.14
----Of a fat content exceeding 12% but not exceeding 18%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.21.15
----Of a fat content of 18%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.21.16
----Of a fat content exceeding 18% but not exceeding 24%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.21.17
----Of a fat content of 24% but not exceeding 26%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.21.18
----Of a fat content of 26% and more
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.21.20
---Cream
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.29.11
----Of a fat content exceeding 1.5% but not exceeding 6%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.29.12
----Of a fat content exceeding 6% but not exceeding 12%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.29.13
----Of a fat content of 12%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.29.14
----Of a fat content of 12% but not exceeding 18%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.29.15
----Of a fat content of 18%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.29.16
----Of a fat content exceeding 18% but not exceeding 24%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.29.17
----Of a fat content of 24% but not exceeding 26%
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.29.18
----Of a fat content of 26% and more
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.29.20
---Cream
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.91.10
---Milk, whether in liquid or semi-solid form
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.91.20
---Cream
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.99.10
---Condensed milk
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0402.99.90
---Other
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0403.10.10
--Containing added fruit
6
Free
Free












0403.10.20
--Containing added cereal
6
Free
Free












0403.10.90
--Other
6
Free
Free












0403.90.00
-Other
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0404.10.00
-Whey and modified whey, whether or not concentrated or containing added sugar
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0404.90.00
-Other
6
Free
Free













1-CH-10


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0405.10.00
-Butter
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0405.20.00
-Dairy spreads
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0405.90.00
-Other
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0406.10.10
--Fresh (unripened or uncured) cheese
6
Free
Free












0406.10.20
--Cream cheese
6
Free
Free












0406.10.30
--Mozzarella cheese
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0406.10.90
--Other
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0406.20.00
-Grated or powdered cheese, of all kinds
6
Free
Free












0406.30.00
-Processed cheese, not grated or powdered
6
Free
Free












0406.40.00
-Blue-veined cheese
6
Free
Free












0406.90.10
--Gouda and Gouda-type cheese
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0406.90.20
--Cheddar and Cheddar-type cheese
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0406.90.30
--Edam and Edam-type cheese
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0406.90.40
--Parmesan and Parmesan-type cheese
6
Free
Free












0406.90.90
--Other
6
Year 12
6.0
6.0
6.0
6.0
6.0
6.0
5.0
4.0
3.0
2.0
1.0
Free

0407.00.10
-For consumption
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0407.00.90
-Other
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0408.11.00
--Dried
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0408.19.00
--Other
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0408.91.00
--Dried
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0408.99.00
--Other
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0409.00.00
Natural honey.
6
Free
Free












0410.00.00
Edible products of animal origin, not elsewhere specified or included.
6
Free
Free












0501.00.00
Human hair, unworked, whether or not washed or scoured; waste of human hair.
6
Free
Free












0502.10.00
-Pigs', hogs' or boars' bristles and hair and waste thereof
6
Free
Free












0502.90.00
-Other
6
Free
Free












0503.00.00
Horsehair and horsehair waste, whether or not put up as a layer with or withou
6
Free
Free












0504.00.10
-Guts, salted or in brine
6
Free
Free












0504.00.20
-Stomachs, frozen
6
Free
Free












0504.00.90
-Other
6
Free
Free












0505.10.00
-Feathers of a kind used for stuffing; down
6
Free
Free












0505.90.00
-Other
6
Free
Free












0506.10.00
-Ossein and bones treated with acid
6
Free
Free












0506.90.00
-Other
6
Free
Free












0507.10.00
-Ivory; ivory powder and waste
6
Free
Free












0507.90.10
--Claws of hens or roosters
6
Free
Free












0507.90.90
--Other
6
Free
Free












0508.00.00
Coral and similar materials, unworked or simply prepared but not otherwise wor
6
Free
Free












0509.00.00
Natural sponges of animal origin
6
Free
Free












0510.00.00
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried;
6
Free
Free












0511.10.00
-Bovine semen
6
Free
Free












0511.91.11
----Of Pacific, Atlantic or Danube salmon, for reproduction
6
Free
Free












0511.91.12
----Of trout, for reproduction
6
Free
Free












0511.91.19
----Other
6
Free
Free












0511.91.90
----Other
6
Free
Free












0511.99.10
---Other animal semen
6
Free
Free












0511.99.20
---Cochineal (Coccus cacti)
6
Free
Free












0511.99.30
---Animal offal
6
Free
Free












0511.99.90
---Other
6
Free
Free












0601.10.11
---Lilium bulbs
6
Free
Free












0601.10.12
---Tulip bulbs
6
Free
Free












0601.10.13
---Cala lily bulbs
6
Free
Free












0601.10.19
---Other
6
Free
Free












0601.10.90
--Other
6
Free
Free












0601.20.11
---Lilium bulbs
6
Free
Free












0601.20.12
---Tulip bulbs
6
Free
Free












0601.20.13
---Cala lily bulbs
6
Free
Free












0601.20.19
---Other
6
Free
Free












0601.20.90
--Other
6
Free
Free












0602.10.00
-Unrooted cuttings and slips
6
Free
Free












0602.20.00
-Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or
6
Free
Free












0602.30.00
-Rhododendrons and azaleas, grafted or not
6
Free
Free












0602.40.00
-Roses, grafted or not
6
Free
Free












0602.90.00
-Other
6
Free
Free












0603.10.10
--Lilium
6
Free
Free













1-CH-11


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0603.10.20
--Tulips
6
Free
Free












0603.10.30
--Peonies
6
Free
Free












0603.10.40
--Carnations
6
Free
Free












0603.10.50
--Roses
6
Free
Free












0603.10.60
--Leatris
6
Free
Free












0603.10.70
--Limonium
6
Free
Free












0603.10.90
--Other
6
Free
Free












0603.90.00
-Other
6
Free
Free












0604.10.00
-Mosses and lichens
6
Free
Free












0604.91.00
--Fresh
6
Free
Free












0604.99.00
--Other
6
Free
Free












0701.10.00
-Seed
6
Free
Free












0701.90.00
-Other
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0702.00.00
Tomatoes, fresh or chilled
6
Free
Free












0703.10.10
--Onions
6
Free
Free












0703.10.20
--Shallots
6
Free
Free












0703.20.00
-Garlic
6
Free
Free












0703.90.00
-Leeks and other alliaceous vegetables
6
Free
Free












0704.10.00
-Cauliflowers and headed broccoli
6
Free
Free












0704.20.00
-Brussels sprouts
6
Free
Free












0704.90.00
-Other
6
Free
Free












0705.11.00
--Cabbage lettuce (head lettuce)
6
Free
Free












0705.19.00
--Other
6
Free
Free












0705.21.00
--Witloof chicory (Cicchorium intybus var. foliosum)
6
Free
Free












0705.29.10
---Radicchio (Cicchorium ssp.)
6
Free
Free












0705.29.20
---Chicory (Cicchorium endivia)
6
Free
Free












0705.29.90
---Other
6
Free
Free












0706.10.00
-Carrots and turnips
6
Free
Free












0706.90.00
-Other
6
Free
Free












0707.00.00
Cucumbers and gherkins, fresh or chilled
6
Free
Free












0708.10.00
-Peas (Pisum sativum)
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0708.20.00
-Beans (Vigna spp., Phaseolus spp.)
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0708.90.00
-Other leguminous vegetables
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0709.10.00
-Globe artichokes
6
Free
Free












0709.20.00
-Asparagus
6
Free
Free












0709.30.00
-Aubergines (egg-plants)
6
Free
Free












0709.40.00
-Celery other than celeriac
6
Free
Free












0709.51.00
--Mushrooms of the genus Agaricus
6
Free
Free












0709.52.00
--Truffles
6
Free
Free












0709.59.00
--Other
6
Free
Free












0709.60.10
--Sweet peppers
6
Free
Free












0709.60.20
--Chile peppers
6
Free
Free












0709.60.90
--Other
6
Free
Free












0709.70.00
-Spinach, New Zealand spinach and orache spinach (garden spinach)
6
Free
Free












0709.90.00
-Other
6
Free
Free












0710.10.00
-Potatoes
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0710.21.00
--Peas (Pisum sativum)
6
Year 3
4.0
2.0
Free










0710.22.00
--Beans (Vigna spp., Phaseolus spp.)
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0710.29.10
---Broad beans (Vicia faba)
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0710.29.90
---Other
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0710.30.00
-Spinach, New Zealand spinach and orache spinach (garden spinach)
6
Year 3
4.0
2.0
Free










0710.40.00
-Sweet corn
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0710.80.10
--Cauliflower (Brassica oleracea var. Botrytis L.)
6
Year 3
4.0
2.0
Free










0710.80.20
--Broccoli (Brassica olaracea var. Botrytis L. Var. Symosa)
6
Year 3
4.0
2.0
Free










0710.80.30
--Mushrooms and other fungus
6
Year 3
4.0
2.0
Free










0710.80.40
--Asparagus
6
Year 3
4.0
2.0
Free










0710.80.90
--Other vegetables
6
Year 3
4.0
2.0
Free










0710.90.00
-Mixtures of vegetables
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0711.20.10
--In brine
6
Free
Free












0711.20.90
--Other
6
Free
Free












0711.30.00
-Capers
6
Free
Free












0711.40.10
--In brine
6
Free
Free












0711.40.90
--Other
6
Free
Free












0711.51.00
--Mushrooms of the genus Agaricus
6
Free
Free












0711.59.00
--Other
6
Free
Free













1-CH-12


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0711.90.00
-Other vegetables; mixtures of vegetables
6
Free
Free












0712.20.00
-Onions
6
Free
Free












0712.31.10
---Whole
6
Free
Free












0712.31.20
---Cut
6
Free
Free












0712.31.90
---Other
6
Free
Free












0712.32.10
---Whole
6
Free
Free












0712.32.20
---Cut
6
Free
Free












0712.32.90
---Other
6
Free
Free












0712.33.10
---Whole
6
Free
Free












0712.33.20
---Cut
6
Free
Free












0712.33.90
---Other
6
Free
Free












0712.39.10
---Whole
6
Free
Free












0712.39.20
---Cut
6
Free
Free












0712.39.90
---Other
6
Free
Free












0712.90.10
--Leeks
6
Free
Free












0712.90.20
--Chile pepper (Capsicum frutescens)
6
Free
Free












0712.90.30
--Tomatoes
6
Free
Free












0712.90.40
--Celery
6
Free
Free












0712.90.50
--Garlic
6
Free
Free












0712.90.90
--Other
6
Free
Free












0713.10.00
-Peas (Pisum sativum)
6
Year 3
4.0
2.0
Free










0713.20.00
-Chickpeas (garbanzos)
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0713.31.10
---Seed
6
Free
Free












0713.31.90
---Other
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0713.32.10
---Seed
6
Free
Free












0713.32.90
---Other
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0713.33.10
---Seed
6
Free
Free












0713.33.90
---Other
6
Free
Free












0713.39.10
---Seed
6
Free
Free












0713.39.90
---Other
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0713.40.00
-Lentils
6
Free
Free












0713.50.00
-Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina,
6
Free
Free












0713.90.00
-Other
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0714.10.00
-Manioc (cassava)
6
Free
Free












0714.20.00
-Sweet potatoes
6
Free
Free












0714.90.00
-Other
6
Free
Free












0801.11.00
--Desiccated
6
Free
Free












0801.19.00
--Other
6
Free
Free












0801.21.00
--In shell
6
Free
Free












0801.22.00
--Shelled
6
Free
Free












0801.31.00
--In shell
6
Free
Free












0801.32.00
--Shelled
6
Free
Free












0802.11.00
--In shell
6
Free
Free












0802.12.10
---Whole
6
Free
Free












0802.12.90
---Other
6
Free
Free












0802.21.00
--In shell
6
Free
Free












0802.22.00
--Shelled
6
Free
Free












0802.31.00
--In shell
6
Free
Free












0802.32.10
---Whole
6
Free
Free












0802.32.90
---Other
6
Free
Free












0802.40.00
-Chestnuts (Castanea spp.)
6
Free
Free












0802.50.00
-Pistachios
6
Free
Free












0802.90.00
-Other
6
Free
Free












0803.00.00
Bananas, including plantains, fresh or dried
6
Free
Free












0804.10.00
-Dates
6
Free
Free












0804.20.00
-Figs
6
Free
Free












0804.30.00
-Pineapples
6
Free
Free












0804.40.10
--Of the variety Haas
6
Free
Free












0804.40.20
--Of the variety Fuerte
6
Free
Free












0804.40.90
--Other
6
Free
Free












0804.50.00
-Guavas, mangoes and mangosteens
6
Free
Free












0805.10.00
-Oranges
6
Free
Free












0805.20.10
--Mandarins
6
Free
Free












0805.20.20
--Clementines
6
Free
Free












0805.20.90
--Other
6
Free
Free













1-CH-13


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0805.40.00
-Grapefruit
6
Free
Free












0805.50.10
--Lemons (Citrus limon, Citrus limonum)
6
Free
Free












0805.50.20
--Limes (Citrus aurantifolia)
6
Free
Free












0805.50.90
--Other
6
Free
Free












0805.90.00
-Other
6
Free
Free












0806.10.10
--Of the variety Thomson seedless (Sultanina)
6
Free
Free












0806.10.20
--Of the variety Flame seedless
6
Free
Free












0806.10.30
--Of the variety Red Globe
6
Free
Free












0806.10.40
--Of the variety Ribier
6
Free
Free












0806.10.90
--Other
6
Free
Free












0806.20.10
--Black currants
6
Free
Free












0806.20.90
--Other
6
Free
Free












0807.11.00
--Watermelons
6
Free
Free












0807.19.00
--Other
6
Free
Free












0807.20.00
-Papaws (papayas)
6
Free
Free












0808.10.10
--Of the variety Richared Delicious
6
Free
Free












0808.10.20
--Of the variety Royal Gala
6
Free
Free












0808.10.30
--Of the variety Red Starking
6
Free
Free












0808.10.40
--Of the variety Fuji
6
Free
Free












0808.10.50
--Of the variety Braeburn
6
Free
Free












0808.10.60
--Of the variety Granny Smith
6
Free
Free












0808.10.90
--Other
6
Free
Free












0808.20.11
---Packham's triumph
6
Free
Free












0808.20.12
---Bartlett bosc
6
Free
Free












0808.20.13
---Asian
6
Free
Free












0808.20.19
---Other
6
Free
Free












0808.20.20
--Quinces
6
Free
Free












0809.10.00
-Apricots
6
Free
Free












0809.20.00
-Cherries
6
Free
Free












0809.30.10
--Nectarines
6
Free
Free












0809.30.20
--Peaches
6
Free
Free












0809.30.90
--Other
6
Free
Free












0809.40.10
--Plums
6
Free
Free












0809.40.20
--Sloes
6
Free
Free












0810.10.00
-Strawberries
6
Free
Free












0810.20.10
--Mulberries
6
Free
Free












0810.20.20
--Raspberries
6
Free
Free












0810.20.90
--Other
6
Free
Free












0810.30.00
-Black, white or red currants and gooseberries
6
Free
Free












0810.40.10
--Cranberries
6
Free
Free












0810.40.90
--Other
6
Free
Free












0810.50.00
-Kiwifruit
6
Free
Free












0810.60.00
-Durians
6
Free
Free












0810.90.10
--Persimmons
6
Free
Free












0810.90.20
--Cherimoya
6
Free
Free












0810.90.30
--Melon pears
6
Free
Free












0810.90.40
--Medlars
6
Free
Free












0810.90.50
--Plumcots
6
Free
Free












0810.90.90
--Other
6
Free
Free












0811.10.00
-Strawberries
6
Free
Free












0811.20.10
--Mulberries
6
Free
Free












0811.20.20
--Raspberries
6
Free
Free












0811.20.90
--Other
6
Free
Free












0811.90.10
--Blueberries
6
Free
Free












0811.90.20
--Appricots
6
Free
Free












0811.90.30
--Peaches
6
Free
Free












0811.90.40
--Kiwifruit
6
Year 6
5.0
4.0
3.0
2.0
1.0
Free







0811.90.50
--Apples
6
Free
Free












0811.90.60
--Grapes
6
Free
Free












0811.90.90
--Other
6
Free
Free












0812.10.00
-Cherries
6
Free
Free












0812.90.10
--Peaches
6
Free
Free












0812.90.90
--Other
6
Free
Free












0813.10.00
-Apricots
6
Free
Free












0813.20.00
-Prunes
6
Free
Free













1-CH-14


Annex 1: Schedule of Chile: Tariff Elimination


Code
Description
Base
Rate
Category
Entry in to
Force
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
Observation
0813.30.00
-Apples
6
Free
Free