Annex 2B: U.S. Tariff Schedule

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Annex 2B

Tariff Schedule of the United States

See General Notes to Annex 2B for Staging Explanation

HTSUS No. Description Base Rate Staging

Live horses, asses, mules and hinnies:

0101.10.00 -Purebred breeding animals Free E

0101.90 -Other:

0101.90.10 --Horses Free E

0101.90.20 --Asses 6.8% B

--Mules and hinnies:

0101.90.30 ---Imported for immediate slaughter Free E

0101.90.40 ---Other 4.5% A

Live bovine animals:

0102.10.00 -Purebred breeding animals Free E

0102.90 -Other:

0102.90.20 --Cows imported specially for dairy purposes Free E

0102.90.40 --Other 1 cent/kg A

Live swine:

0103.10.00 -Purebred breeding animals Free E

-Other:

0103.91.00 --Weighing less than 50 kg each Free E

0103.92.00 --Weighing 50 kg or more each Free E

Live sheep and goats:

0104.10.00 -Sheep Free E

0104.20.00 -Goats 68 cents/head A

Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:

-Weighing not more than 185 g:

0105.11.00 --Chickens 0.9 cents each A

0105.12.00 --Turkeys 0.9 cents each A

0105.19.00 --Other 0.9 cents each A

-Other:

0105.92.00 --Chickens, weighing not more than 2,000 g 2 cents/kg A

0105.93.00 --Chickens, weighing more than 2,000 g 2 cents/kg A

0105.99.00 --Other 2 cents/kg A

Other live animals:

-Mammals:

0106.11.00 --Primates Free E

0106.12.00 --Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia) Free E

0106.19 --Other:

2B-Schedule-1

HTSUS No. Description Base Rate Staging

0106.19.30 ---Foxes 4.8% A

0106.19.90 ---Other Free E

0106.20.00 -Reptiles (including snakes and turtles) Free E

-Birds:

0106.31.00 --Birds of prey 1.8% A

0106.32.00 --Psittaciformes (including parrots, parakeets, macaws and cockatoos) 1.8% A

0106.39.00 --Other 1.8% A

0106.90.00 -Other Free E

Meat of bovine animals, fresh or chilled:

0201.10 -Carcasses and half-carcasses:

0201.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 4.4 cents/kg A

0201.10.10 --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 4.4 cents/kg A

0201.10.50 --Other 26.4% See Annex

1, note 2

0201.20 -Other cuts with bone in:

--Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

---Processed:

0201.20.02 ----High-quality beef cuts 4% A

0201.20.04 ----Other 10% A

0201.20.06 ---Other 4.4 cents/kg A

--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

---Processed:

0201.20.10 ----High-quality beef cuts 4% A

0201.20.30 ----Other 10% A

0201.20.50 ---Other 4.4 cents/kg A

0201.20.80 --Other 26.4% See Annex

1, note 2

0201.30 -Boneless:

--Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

---Processed:

0201.30.02 ----High-quality beef cuts 4% A

0201.30.04 ----Other 10% A

0201.30.06 ---Other 4.4 cents/kg A

--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

---Processed:

0201.30.10 ----High-quality beef cuts 4% A

0201.30.30 ----Other 10% A

0201.30.50 ---Other 4.4 cents/kg A

2B-Schedule-2

HTSUS No. Description Base Rate Staging

0201.30.80 --Other 26.4% See Annex

1, note 2

Meat of bovine animals, frozen:

0202.10 -Carcasses and half-carcasses:

0202.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 4.4 cents/kg A

0202.10.10 --Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions 4.4 cents/kg A

0202.10.50 --Other 26.4% See Annex

1, note 2

0202.20 -Other cuts with bone in:

--Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

---Processed:

0202.20.02 ----High-quality beef cuts 4% A

0202.20.04 ----Other 10% A

0202.20.06 ---Other 4.4 cents/kg A

--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

---Processed:

0202.20.10 ----High-quality beef cuts 4% A

0202.20.30 ----Other 10% A

0202.20.50 ---Other 4.4 cents/kg A

0202.20.80 --Other 26.4% See Annex

1, note 2

0202.30 -Boneless:

--Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

---Processed:

0202.30.02 ----High-quality beef cuts 4% A

0202.30.04 ----Other 10% A

0202.30.06 ---Other 4.4 cents/kg A

--Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:

---Processed:

0202.30.10 ----High-quality beef cuts 4% A

0202.30.30 ----Other 10% A

0202.30.50 ---Other 4.4 cents/kg A

0202.30.80 --Other 26.4% See Annex

1, note 2

Meat of swine, fresh, chilled, or frozen:

-Fresh or chilled:

0203.11.00 --Carcasses and half-carcasses Free E

0203.12 --Hams, shoulders and cuts thereof, with bone in:

0203.12.10 ---Processed 1.4 cents/kg A

2B-Schedule-3

HTSUS No. Description Base Rate Staging

0203.12.90 ---Other Free E

0203.19 --Other:

0203.19.20 ---Processed 1.4 cents/kg A

0203.19.40 ---Other Free E

-Frozen:

0203.21.00 --Carcasses and half-carcasses Free E

0203.22 --Hams, shoulders and cuts thereof, with bone in:

0203.22.10 ---Processed 1.4 cents/kg A

0203.22.90 ---Other Free E

0203.29 --Other:

0203.29.20 ---Processed 1.4 cents/kg A

0203.29.40 ---Other Free E

Meat of sheep or goats, fresh, chilled or frozen:

0204.10.00 -Carcasses and half-carcasses of lamb, fresh or chilled 0.7 cents/kg A

-Other meat of sheep, fresh or chilled:

0204.21.00 --Carcasses and half-carcasses 2.8 cents/kg A

0204.22 --Other cuts with bone in:

0204.22.20 ---Lamb 0.7 cents/kg A

0204.22.40 ---Other 2.8 cents/kg A

0204.23 --Boneless:

0204.23.20 ---Lamb 0.7 cents/kg A

0204.23.40 ---Other 2.8 cents/kg A

0204.30.00 -Carcasses and half-carcasses of lamb, frozen 0.7 cents/kg A

-Other meat of sheep, frozen:

0204.41.00 --Carcasses and half-carcasses 2.8 cents/kg A

0204.42 --Other cuts with bone in:

0204.42.20 ---Lamb 0.7 cents/kg A

0204.42.40 ---Other 2.8 cents/kg A

0204.43 --Boneless:

0204.43.20 ---Lamb 0.7 cents/kg A

0204.43.40 ---Other 2.8 cents/kg A

0204.50.00 -Meat of goats Free E

0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen Free E

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

0206.10.00 -Of bovine animals, fresh or chilled Free E

-Of bovine animals, frozen:

0206.21.00 --Tongues Free E

0206.22.00 --Livers Free E

0206.29.00 --Other Free E

2B-Schedule-4

HTSUS No. Description Base Rate Staging

0206.30.00 -Of swine, fresh or chilled Free E

-Of swine, frozen:

0206.41.00 --Livers Free E

0206.49.00 --Other Free E

0206.80.00 -Other, fresh or chilled Free E

0206.90.00 -Other, frozen Free E

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:

-Of chickens:

0207.11.00 --Not cut in pieces, fresh or chilled 8.8 cents/kg A

0207.12.00 --Not cut in pieces, frozen 8.8 cents/kg A

0207.13.00 --Cuts and offal, fresh or chilled 17.6 cents/kg C

0207.14.00 --Cuts and offal, frozen 17.6 cents/kg B

-Of turkeys:

0207.24.00 --Not cut in pieces, fresh or chilled 15 cents/kg A

0207.25 --Not cut in pieces, frozen:

0207.25.20 ---Valued less than 88¢/kg 8.8 cents/kg C

0207.25.40 ---Valued 88¢ or more per kg 10% B

0207.26.00 --Cuts and offal, fresh or chilled 17.6 cents/kg C

0207.27.00 --Cuts and offal, frozen 17.6 cents/kg D

-Of ducks, geese or guineas:

0207.32.00 --Not cut in pieces, fresh or chilled 8.8 cents/kg A

0207.33.00 --Not cut in pieces, frozen 8.8 cents/kg A

0207.34.00 --Fatty livers, fresh or chilled 17.6 cents/kg A

0207.35.00 --Other, fresh or chilled 17.6 cents/kg A

0207.36.00 --Other, frozen 17.6 cents/kg A

Other meat and edible meat offal, fresh, chilled or frozen:

0208.10.00 -Of rabbits or hares 6.4% B

0208.20.00 -Frogs' legs Free E

0208.30.00 -Of primates 6.4% B

0208.40.00 -Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order

Sirenia)

6.4% B

0208.50.00 -Of reptiles (including snakes and turtles) 6.4% B

0208.90 -Other:

0208.90.20 --Deer Free E

0208.90.30 --Quail, eviscerated, not in pieces 7 cents/kg A

0208.90.90 --Other 6.4% B

0209.00.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried

or smoked

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

2B-Schedule-5

3.2% A

HTSUS No. Description Base Rate Staging

-Meat of swine:

0210.11.00 --Hams, shoulders and cuts thereof, with bone in 1.4 cents/kg A

0210.12.00 --Bellies (streaky) and cuts thereof 1.4 cents/kg A

0210.19.00 --Other 1.4 cents/kg A

0210.20.00 -Meat of bovine animals Free E

-Other, including edible flours and meals of meat and meat offal:

0210.91.00 --Of primates 2.3% A

0210.92.00 --Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order

Sirenia)

2.3% A

0210.93.00 --Of reptiles (including snakes and turtles) 2.3% A

0210.99 --Other:

0210.99.20 ---Meat of poultry of heading 0105 2.3% A

0210.99.90 ---Other 2.3% A

Live fish:

0301.10.00 -Ornamental fish Free E

-Other live fish:

0301.91.00 --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Free E

0301.92.00 --Eels (Anguilla spp.) Free E

0301.93.00 --Carp Free E

0301.99.00 --Other Free E

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

-Salmonidae, excluding livers and roes:

0302.11.00 --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae,Oncorhynchus apache and Oncorhynchus chrysogaster)

0302.12.00 --Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha,

Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Free E

0302.19.00 --Other Free E

-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0302.21.00 --Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Free E

0302.22.00 --Plaice (Pleuronectes platessa) Free E

0302.23.00 --Sole (Solea spp.) 1.1 cents/kg A

0302.29.00 --Other Free E

-Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

0302.31.00 --Albacore or longfinned tunas (Thunnus alalunga) Free E

0302.32.00 --Yellowfin tunas (Thunnus albacares) Free E

0302.33.00 --Skipjack or stripe-bellied bonito Free E

2B-Schedule-6

HTSUS No. Description Base Rate Staging

0302.34.00 --Bigeye tunas (Thunnus obesus) Free E

0302.35.00 --Bluefin tunas (Thunnus thynnus) Free E

0302.36.00 --Southern bluefin tunas (Thunnus maccoyii) Free E

0302.39.01 --Other Free E

0302.40.00 -Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes Free E

0302.50.00 -Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus), excluding livers and roes Free E

-Other fish, excluding livers and roes:

0302.61.00 --Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) Free E

0302.62.00 --Haddock (Melanogrammus aeglefinus) Free E

0302.63.00 --Atlantic pollock (Pollachius virens) Free E

0302.64.00 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Free E

0302.65.00 --Dogfish and other sharks Free E

0302.66.00 --Eels (Anguilla spp.) Free E

0302.69 --Other:

0302.69.10 ---Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less

---Other:

3% A

0302.69.20 ----Smelts, cusk, hake (Urophycis spp.), pollock, shad, sturgeon, swordfish and fresh-water fish Free E

0302.69.40 ----Other Free E

0302.70 -Livers and roes:

0302.70.20 --Sturgeon roe 15% C

0302.70.40 --Other Free E

Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

-Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:

0303.11.00 --Sockeye salmon (red salmon) (Oncorhynchus nerka) Free E

0303.19.00 --Other Free E

-Other salmonidae, excluding livers and roes:

0303.21.00 --Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Free E

0303.22.00 --Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Free E

0303.29.00 --Other Free E Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0303.31.00 --Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) Free E

0303.32.00 --Plaice (Pleuronectes platessa) Free E

0303.33.00 --Sole (Solea spp.) 1.1 cents/kg A

0303.39.00 --Other 1.1 cents/kg A

-Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

2B-Schedule-7

HTSUS No. Description Base Rate Staging

0303.41.00 --Albacore or longfinned tunas (Thunnus alalunga) Free E

0303.42.00 --Yellowfin tunas (Thunnus albacares) Free E

0303.43.00 --Skipjack or stripe-bellied bonito Free E

0303.44.00 --Bigeye tunas (Thunnus obesus) Free E

0303.45.00 --Bluefin tunas (Thunnus thynnus) Free E

0303.46.00 --Southern bluefin tunas (Thunnus maccoyii) Free E

0303.49.01 --Other Free E

0303.50.00 -Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes Free E

0303.60.00 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes Free E

-Other fish, excluding livers and roes:

0303.71.00 --Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) 1.1 cents/kg A

0303.72.00 --Haddock (Melanogrammus aeglefinus) Free E

0303.73.00 --Atlantic pollock (Pollachius virens) Free E

0303.74.00 --Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) Free E

0303.75.00 --Dogfish and other sharks 1.1 cents/kg A

0303.76.00 --Eels (Anguilla spp.) Free E

0303.77.00 --Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) Free E

0303.78.00 --Whiting (Merluccius spp.) and hake (Urophycis spp.) Free E

0303.79 --Other:

0303.79.20 ---Smelts, cusk, pollock, shad, sturgeon, swordfish and fresh-water fish Free E

0303.79.40 ---Other Free E

0303.80 -Livers and roes:

0303.80.20 --Sturgeon roe 15% C

0303.80.40 --Other Free E

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

0304.10 -Fresh or chilled:

0304.10.10 --Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish) Free E

0304.10.30 --Hake (Urophycis spp.) Free E

0304.10.40 --Other Free E

0304.20 -Frozen fillets:

0304.20.20 --Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

--Other:

Free E

0304.20.30 ---Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish) Free E

0304.20.50 ---Hake (Urophycis spp.) Free E

0304.20.60 ---Other Free E

0304.90 -Other:

0304.90.10 --In bulk or in immediate containers weighing with their contents over 6.8 kg each Free E

0304.90.90 --Other 6% A

2B-Schedule-8

HTSUS No. Description Base Rate Staging

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and

pellets of fish, fit for human consumption:

0305.10 -Flours, meals and pellets of fish, fit for human consumption:

0305.10.20 --In bulk or in immediate containers weighing with their contents over 6.8 kg each Free E

0305.10.40 --Other 6% B

0305.20 -Livers and roes of fish, dried, smoked, salted or in brine:

0305.20.20 --Sturgeon roe 7.5% B

0305.20.40 --Other Free E

0305.30 -Fish fillets, dried, salted or in brine, but not smoked:

0305.30.20 --Herrings, in immediate containers weighing with their contents 6.8 kg or less each 4% A

0305.30.40 --Mackerel, in immediate containers weighing with their contents 6.8 kg or less each 5% B

0305.30.60 --Other Free E

-Smoked fish, including fillets:

0305.41.00 --Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

5% A

0305.42.00 --Herrings (Clupea harengus,Clupea pallasii) Free E

0305.49 --Other:

0305.49.20 ---Mackerel Free E

0305.49.40 ---Other Free E

-Dried fish, whether or not salted but not smoked:

0305.51.00 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Free E

0305.59 --Other:

0305.59.20 ---Shark fins Free E

0305.59.40 ---Other Free E

-Fish, salted but not dried or smoked and fish in brine:

0305.61 --Herrings (Clupea harengus, Clupea pallasii):

0305.61.20 ---In immediate containers weighing with their contents 6.8 kg or less each 4% A

0305.61.40 ---Other Free E

0305.62.00 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) Free E

0305.63 --Anchovies (Engraulis spp.):

---In immediate containers weighing with their contents 6.8 kg or less each:

0305.63.20 ----In airtight containers 5% B

0305.63.40 ----Other Free E

0305.63.60 ---Other Free E

0305.69 --Other:

0305.69.10 ---Cusk, haddock, hake (Urophycis spp.) and pollock Free E

---Mackerel:

0305.69.20 ----In immediate containers weighing with their contents 6.8 kg or less each 5% A

2B-Schedule-9

HTSUS No. Description Base Rate Staging

0305.69.30 ----Other Free E

0305.69.40 ---Salmon 3% A

---Other:

0305.69.50 ----In immediate containers weighing with their contents 6.8 kg or less each Free E

0305.69.60 ----Other 0.5% A

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta

-Frozen:

0306.11.00 --Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Free E

0306.12.00 --Lobsters (Homarus spp.) Free E

0306.13.00 --Shrimps and prawns Free E

0306.14 --Crabs:

0306.14.20 ---Crabmeat 7.5% A

0306.14.40 ---Other Free E

0306.19.00 --Other, including flours, meals and pellets of crustaceans, fit for human consumption Free E

-Not frozen:

0306.21.00 --Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) Free E

0306.22.00 --Lobsters (Homarus spp.) Free E

0306.23.00 --Shrimps and prawns Free E

0306.24 --Crabs:

0306.24.20 ---Crabmeat 7.5% A

0306.24.40 ---Other Free E

0306.29.00 --Other, including flours, meals and pellets of crustaceans, fit for human consumption Free E

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra

0307.10.00 -Oysters Free E

-Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

0307.21.00 --Live, fresh or chilled Free E

0307.29.00 --Other Free E

-Mussels (Mytilus spp., Perna spp.):

0307.31.00 --Live, fresh or chilled Free E

0307.39.00 --Other Free E

-Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307.41.00 --Live, fresh or chilled Free E

0307.49.00 --Other Free E

-Octopus (Octopus spp.):

0307.51.00 --Live, fresh or chilled Free E

2B-Schedule-10

HTSUS No. Description Base Rate Staging

0307.59.00 --Other Free E

0307.60.00 -Snails, other than sea snails 5% B

-Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

0307.91.00 --Live, fresh or chilled Free E

0307.99.00 --Other Free E

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

0401.10.00 -Of a fat content, by weight, not exceeding 1 percent 0.34 cents/liter A

0401.20 -Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:

0401.20.20 --For not over 11,356,236 liters entered in any calendar year 0.43 cents/liter A

0401.20.40 --Other 1.5 cents/liter C

0401.30 -Of a fat content, by weight, exceeding 6 percent:

--Of a fat content, by weight, not exceeding 45 percent:

0401.30.02 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.2 cents/liter A

0401.30.05 ---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.2 cents/liter A

0401.30.25 ---Other 77.2 cents/liter See Annex

1, note 3

--Other:

0401.30.42 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 12.3 cents/kg A

0401.30.50 ---Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions 12.3 cents/kg A

0401.30.75 ---Other $1.646/kg See Annex

1, note 6

Milk and cream, concentrated or containing added sugar or other sweetening matter:

0402.10 -In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:

0402.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.3 cents/kg A

0402.10.10 --Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions 3.3 cents/kg A

0402.10.50 --Other 86.5 cents/kg See Annex

1, note 5

-In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:

0402.21 --Not containing added sugar or other sweetening matter:

---Of a fat content, by weight, not exceeding 3 percent:

0402.21.02 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.3 cents/kg A

0402.21.05 ----Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions 3.3 cents/kg A

0402.21.25 ----Other 86.5 cents/kg See Annex

1, note 5

---Of a fat content, by weight, exceeding 3 percent but not exceeding 35 percent:

0402.21.27 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.8 cents/kg A

0402.21.30 ----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions 6.8 cents/kg A

0402.21.50 ----Other $1.092/kg See Annex

1, note 5

2B-Schedule-11

HTSUS No. Description Base Rate Staging

---Other:

0402.21.73 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 13.7 cents/kg A

0402.21.75 ----Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 13.7 cents/kg A

0402.21.90 ----Other $1.556/kg See Annex

1, note 6

0402.29 --Other:

0402.29.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 17.5% A

0402.29.10 ---Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 17.5% A

0402.29.50 ---Other $1.104/kg + 14.9% See Annex

1, note 7

-Other:

0402.91 --Not containing added sugar or other sweetening matter:

---Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

0402.91.03 ----In airtight containers 2.2 cents/kg A

0402.91.06 ----Other 3.3 cents/kg A

---Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:

0402.91.10 ----In airtight containers 2.2 cents/kg A

0402.91.30 ----Other 3.3 cents/kg A

---Other:

0402.91.70 ----In airtight containers 31.3 cents/kg See Annex

1, note 7

0402.91.90 ----Other 31.3 cents/kg See Annex

1, note 7

0402.99 --Other:

---Condensed milk:

----Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

0402.99.03 -----In airtight containers 3.9 cents/kg A

0402.99.06 -----Other 3.3 cents/kg A

----Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:

0402.99.10 -----In airtight containers 3.9 cents/kg A

0402.99.30 -----Other 3.3 cents/kg A

----Other:

0402.99.45 -----In airtight containers 49.6 cents/kg See Annex

1, note 7

0402.99.55 -----Other 49.6 cents/kg See Annex

1, note 7

---Other:

0402.99.68 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 17.5% A

0402.99.70 ----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 17.5% A

2B-Schedule-12

HTSUS No. Description Base Rate Staging

0402.99.90 ----Other 46.3 cents/kg + 14.9% See Annex

1, note 7

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:

0403.10 -Yogurt:

--In dry form:

0403.10.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0403.10.10 ---Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 20% A

0403.10.50 ---Other $1.035/kg + 17% See Annex

1, note 7

0403.10.90 --Other 17% C

0403.90 -Other:

--Sour cream containing not over 45 percent by weight of butterfat; buttermilk:

---Fluid:

----Sour cream:

0403.90.02 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.2 cents/liter A

0403.90.04 -----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.2 cents/liter A

0403.90.16 -----Other 77.2 cents/liter See Annex

1, note 3

0403.90.20 ----Buttermilk 0.34 cents/liter A

---Dried:

----Containing not over 6 percent by weight of butterfat:

0403.90.37 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.3 cents/kg A

0403.90.41 -----Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions 3.3 cents/kg A

0403.90.45 -----Other 87.6 cents/kg See Annex

1, note 5

----Containing over 6 percent but not over 35 percentby weight of butterfat:

0403.90.47 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.8 cents/kg A

0403.90.51 -----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions 6.8 cents/kg A

0403.90.55 -----Other $1.092/kg See Annex

1, note 5

----Other:

0403.90.57 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 13.7 cents/kg A

0403.90.61 -----Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 13.7 cents/kg A

0403.90.65 -----Other $1.556/kg See Annex

1, note 6

--Sour cream containing over 45 percent by weight of butterfat:

0403.90.72 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 12.3 cents/kg A

0403.90.74 ---Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions 12.3 cents/kg A

2B-Schedule-13

HTSUS No. Description Base Rate Staging

0403.90.78 ---Other $1.646/kg See Annex

1, note 6

--Other:

0403.90.85 ---Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments 17% C

---Other:

0403.90.87 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0403.90.90 ----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 20% A

0403.90.95 ----Other $1.034/kg + 17% See Annex

1, note 7

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere specified or included:

0404.10 -Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

--Modified whey:

0404.10.05 ---Whey protein concentrates 8.5% B

---Other:

0404.10.08 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 13% A

0404.10.11 ----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 13% A

0404.10.15 ----Other $1.035/kg + 8.5% See Annex

1, note 7

--Other:

0404.10.20 ---Fluid 0.34 cents/liter A

---Dried:

0404.10.48 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.3 cents/kg A

0404.10.50 ----Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions 3.3 cents/kg A

0404.10.90 ----Other 87.6 cents/kg See Annex

1, note 5

0404.90 -Other:

0404.90.10 --Milk protein concentrates 0.37 cents/kg A

--Other:

---Dairy products described in additional U.S. note 1 to chapter 4:

0404.90.28 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 14.5% A

0404.90.30 ----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 14.5% A

0404.90.50 ----Other $1.189/kg + 8.5% See Annex

1, note 7

0404.90.70 ---Other 8.5% B

Butter and other fats and oils derived from milk; dairy spreads:

0405.10 -Butter:

0405.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 12.3 cents/kg A

0405.10.10 --Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions 12.3 cents/kg A

2B-Schedule-14

HTSUS No. Description Base Rate Staging

0405.10.20 --Other $1.541/kg See Annex

1, note 6

0405.20 -Dairy spreads:

--Butter substitutes, whether in liquid or solid state:

---Containing over 45 percent by weight of butterfat:

0405.20.10 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15.4 cents/kg A

0405.20.20 ----Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions 15.4 cents/kg A

0405.20.30 ----Other $1.996/kg See Annex

1, note 6

0405.20.40 ---Other 13.1 cents/kg B

--Other:

---Dairy products described in additional U.S. note 1 to chapter 4:

0405.20.50 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

0405.20.60 ----Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions 10% A

0405.20.70 ----Other 70.4 cents/kg + 8.5% See Annex

1, note 7

0405.20.80 ---Other 6.4% B

0405.90 -Other:

0405.90.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

0405.90.10 --Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions 10% A

0405.90.20 --Other $1.865/kg + 8.5% See Annex

1, note 6

Cheese and curd:

0406.10 -Fresh (unripened or uncured) cheese, including whey cheese, and curd:

--Chongos:

0406.10.02 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

0406.10.04 ---Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions 10% A

0406.10.08 ---Other $1.509/kg See Annex

1, note 4.

--Other:

0406.10.12 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Other:

----Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:

0406.10.14 -----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 10% A

0406.10.18 -----Other $2.269/kg See Annex

1, note 4.

----Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:

0406.10.24 -----Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 10% A

2B-Schedule-15

HTSUS No. Description Base Rate Staging

0406.10.28 -----Other $1.227/kg See Annex

1, note 4.

----American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:

0406.10.34 -----Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 10% A

0406.10.38 -----Other $1.055/kg See Annex

1, note 4.

----Edam and Gouda cheeses, and cheese and substitutes for cheese containing, or processed from, Edam and Gouda cheese:

0406.10.44 -----Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 10% A

0406.10.48 -----Other $1.803/kg See Annex

1, note 4.

----Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggia

0406.10.54 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 10% A

0406.10.58 -----Other $2.146/kg See Annex

1, note 4.

----Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:

0406.10.64 -----Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 10% A

0406.10.68 -----Other $1.386/kg See Annex

1, note 4.

----Other:

-----Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:

0406.10.74 ------Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions 10% A

0406.10.78 ------Other $1.128/kg See Annex

1, note 4.

-----Other cheese and subtitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):

0406.10.84 ------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions 10% A

0406.10.88 ------Other $1.509/kg See Annex

1, note 4.

0406.10.95 -----Other 8.5% B

0406.20 -Grated or powdered cheese, of all kinds:

--Blue-veined cheese:

0406.20.10 ---Roquefort cheese 8% B

0406.20.15 ---Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions 17% A

---Other:

2B-Schedule-16

HTSUS No. Description Base Rate Staging

0406.20.22 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0406.20.24 ----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 20% A

0406.20.28 ----Other $2.269/kg See Annex

1, note 4.

--Cheddar cheese:

0406.20.29 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 16% A

0406.20.31 ---Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions 16% A

0406.20.33 ---Other $1.227/kg See Annex

1, note 4.

--Colby:

0406.20.34 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0406.20.36 ---Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions 20% A

0406.20.39 ---Other $1.055/kg See Annex

1, note 4.

--Edam and Gouda cheeses:

0406.20.43 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% A

0406.20.44 ---Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 15% A

0406.20.48 ---Other $1.803/kg See Annex

1, note 4.

--Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:

0406.20.49 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% A

---Other:

----Made from cow's milk:

0406.20.51 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 15% A

0406.20.53 -----Other $2.146/kg See Annex

1, note 4.

0406.20.54 ----Other 9.6% B

--Other, including mixtures of the above:

0406.20.55 ---Cheeses made from sheep's milk 9.6% B

0406.20.56 ---Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Other:

0406.20.57 ----Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses 8.5% B

----Containing, or processed from, blue-veined cheese (except Roquefort):

0406.20.61 -----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 10% A

0406.20.63 -----Other $2.269/kg See Annex

1, note 4.

----Containing, or processed from, Cheddar cheese:

0406.20.65 -----Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 10% A

2B-Schedule-17

HTSUS No. Description Base Rate Staging

0406.20.67 -----Other $1.227/kg See Annex

1, note 4.

----Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):

0406.20.69 -----Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 10% A

0406.20.71 -----Other $1.055/kg See Annex

1, note 4.

----Containing, or processed from, Edam or Gouda cheese:

0406.20.73 -----Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 10% A

0406.20.75 -----Other $1.803/kg See Annex

1, note 4.

----Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and

Goya) made from cow's milk:

0406.20.77 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 10% A

0406.20.79 -----Other $2.146/kg See Annex

1, note 4.

----Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:

0406.20.81 -----Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 10% A

0406.20.83 -----Other $1.386/kg See Annex

1, note 4.

----Other:

-----Containing 0.5 percent or less by weight of butterfat:

0406.20.85 ------Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions 10% A

0406.20.87 ------Other $1.128/kg See Annex

1, note 4.

-----Other:

------Containing cow's milk:

0406.20.89 -------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions 10% A

0406.20.91 -------Other $1.509/kg See Annex

1, note 4.

0406.20.95 ------Other 8.5% B

0406.30 -Processed (process) cheese, not grated or powdered:

--Blue-veined cheese other than Roquefort cheese:

0406.30.05 ---Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions 17% A

---Other:

0406.30.12 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0406.30.14 ----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 20% A

0406.30.18 ----Other $2.269/kg See Annex

1, note 4.

2B-Schedule-18

HTSUS No. Description Base Rate Staging

--Cheddar cheese:

0406.30.22 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 16% A

0406.30.24 ---Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions 16% A

0406.30.28 ---Other $1.227/kg See Annex

1, note 4.

--Colby cheese:

0406.30.32 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0406.30.34 ---Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 20% A

0406.30.38 ---Other $1.055/kg See Annex

1, note 4.

--Edam and Gouda cheeses:

0406.30.42 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% A

0406.30.44 ---Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 15% A

0406.30.48 ---Other $1.803/kg See Annex

1, note 4.

--Gruyere-process cheese:

0406.30.49 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.4% A

0406.30.51 ---Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 6.4% A

0406.30.53 ---Other $1.386/kg See Annex

1, note 4.

--Other, including mixtures of the above:

0406.30.55 ---Cheeses made from sheep's milk 9.6% B

0406.30.56 ---Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions 10% A

---Other:

0406.30.57 ----Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses 8.5% B

----Containing, or processed from, blue-veined cheese (except Roquefort):

0406.30.61 -----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 10% A

0406.30.63 -----Other $2.269/kg See Annex

1, note 4.

----Containing, or processed from, Cheddar cheese:

0406.30.65 -----Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 10% A

0406.30.67 -----Other $1.227/kg See Annex

1, note 4.

----Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):

0406.30.69 -----Described in additional U.S. note 19 to thischapter and entered pursuant to its provisions 10% A

0406.30.71 -----Other $1.055/kg See Annex

1, note 4.

----Containing, or processed from, Edam or Gouda cheeses:

2B-Schedule-19

HTSUS No. Description Base Rate Staging

0406.30.73 -----Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 10% A

0406.30.75 -----Other $1.803/kg See Annex

1, note 4.

----Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and

Goya):

0406.30.77 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 10% A

0406.30.79 -----Other $2.146/kg See Annex

1, note 4.

----Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:

0406.30.81 -----Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 10% A

0406.30.83 -----Other $1.386/kg See Annex

1, note 4.

----Other:

-----Containing 0.5 percent or less by weight of butterfat:

0406.30.85 ------Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions 10% A

0406.30.87 ------Other $1.128/kg See Annex

1, note 4.

-----Other:

------Containing cow's milk:

0406.30.89 -------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions 10% A

0406.30.91 -------Other $1.509/kg See Annex

1, note 4.

0406.30.95 ------Other 8.5% B

0406.40 -Blue-veined cheese:

--Roquefort:

0406.40.20 ---In original loaves 2.7% A

0406.40.40 ---Other 4.5% A

--Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

0406.40.44 ---In original loaves 12.8% A

0406.40.48 ---Other 17% A

--Other:

---Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

0406.40.51 ----In original loaves 15% A

0406.40.52 ----Other 20% A

---Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:

0406.40.54 ----In original loaves 15% A

0406.40.58 ----Other 20% A

0406.40.70 ---Other $2.269/kg See Annex

1, note 4.

2B-Schedule-20

HTSUS No. Description Base Rate Staging

0406.90 -Other cheese:

0406.90.05 --Bryndza cheese 7.2% B

--Cheddar cheese:

0406.90.06 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 12% A

0406.90.08 ---Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 12% A

0406.90.12 ---Other $1.227/kg See Annex

1, note 4.

--Edam and Gouda cheeses:

0406.90.14 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% A

0406.90.16 ---Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 15% A

0406.90.18 ---Other $1.803/kg See Annex

1, note 4.

--Gjetost cheeses:

0406.90.20 ---Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk

4.2% A

0406.90.25 ---Other 8.5% B

--Goya cheese:

0406.90.28 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 25% A

---Other:

----Made from cow's milk and not in original loaves:

0406.90.31 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 25% A

0406.90.32 -----Other $2.146/kg See Annex

1, note 4.

0406.90.33 ----Other 21.3% D

--Sbrinz cheese:

0406.90.34 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 19% A

---Other:

----Made from cow's milk:

0406.90.36 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 19% A

0406.90.37 -----Other $2.146/kg See Annex

1, note 4.

0406.90.38 ----Other 12.2% C

--Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:

0406.90.39 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 15% A

---Other:

----Made from cow's milk:

0406.90.41 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 15% A

0406.90.42 -----Other $2.146/kg See Annex

1, note 4.

2B-Schedule-21

HTSUS No. Description Base Rate Staging

0406.90.43 ----Other 9.6% B

--Swiss or Emmentaler cheese with eye formation:

0406.90.44 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.4% A

0406.90.46 ---Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions 6.4% A

0406.90.48 ---Other $1.877/kg See Annex

1, note 4.

0406.90.49 --Gammelost and Nokkelost cheeses 5.4% B

--Colby cheese:

0406.90.51 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 20% A

0406.90.52 ---Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 20% A

0406.90.54 ---Other $1.055/kg See Annex

1, note 4.

--Other cheeses, and substitutes for cheese, including mixtures of the above:

---Cheeses made from sheep's milk:

0406.90.56 ----In original loaves and suitable for grating Free E

0406.90.57 ----Pecorino, in original loaves, not suitable for grating Free E

0406.90.59 ----Other 9.6% B

---Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):

0406.90.61 ----Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk

7.5% A

0406.90.63 ----Other 10% A

---Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or

0406.90.63):

----Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk:

0406.90.66 -----Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions 7.5% A

0406.90.68 -----Other $2.146/kg See Annex

1, note 4.

----Containing, or processed from, blue-veined cheese:

0406.90.72 -----Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions 10% A

0406.90.74 -----Other $2.269/kg See Annex

1, note 4.

----Containing, or processed from, Cheddar cheese:

0406.90.76 -----Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions 10% A

0406.90.78 -----Other $1.227/kg See Annex

1, note 4.

----Containing, or processed from, American-type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):

0406.90.82 -----Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions 10% A

2B-Schedule-22

HTSUS No. Description Base Rate Staging

0406.90.84 -----Other $1.055/kg See Annex

1, note 4.

----Containing, or processed from, Edam or Gouda cheese:

0406.90.86 -----Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions 10% A

0406.90.88 -----Other $1.803/kg See Annex

1, note 4.

----Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:

0406.90.90 -----Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions 10% A

0406.90.92 -----Other $1.386/kg See Annex

1, note 4.

----Other:

-----Containing 0.5 percent or less by weight of butterfat:

0406.90.93 ------Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions 10% A

0406.90.94 ------Other $1.128/kg See Annex

1, note 4.

-----Other:

------Containing cow's milk (except soft- ripened cow's milk cheese):

0406.90.95 -------Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions 10% A

0406.90.97 -------Other $1.509/kg See Annex

1, note 4.

0406.90.99 ------Other 8.5% B

0407.00.00 Birds' eggs, in shell, fresh, preserved or cooked 2.8 cents/doz. A

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

-Egg yolks:

0408.11.00 --Dried 47.6 cents/kg C

0408.19.00 --Other 9.7 cents/kg B

-Other:

0408.91.00 --Dried 47.6 cents/kg D

0408.99.00 --Other 9.7 cents/kg B

0409.00.00 Natural honey 1.9 cents/kg A

0410.00.00 Edible products of animal origin, not elsewhere specified or included 1.1% A

0501.00.00 Human hair, unworked, whether or not washed or scoured; waste of human hair 1.4% A

Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair:

0502.10.00 -Pigs', hogs' or boars' bristles and hair and waste thereof 0.8 cents/kg A

0502.90.00 -Other Free E

0503.00.00 Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material Free E

0504.00.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

Free E

2B-Schedule-23

HTSUS No. Description Base Rate Staging

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed

edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of fe

0505.10.00 -Feathers of a kind used for stuffing; down Free E

0505.90 -Other:

0505.90.20 --Feather meal and waste 2.3% A

0505.90.60 --Other Free E

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized;

powder and waste of these products:

0506.10.00 -Ossein and bones treated with acid Free E

0506.90.00 -Other Free E

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:

0507.10.00 -Ivory; ivory powder and waste Free E

0507.90.00 -Other Free E

0508.00.00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof

Free E

0509.00.00 Natural sponges of animal origin 3% A

0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:

0510.00.20 -Ambergris, castoreum, civet and musk 5.1% B

0510.00.40 -Other Free E

Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption:

0511.10.00 -Bovine semen Free E

-Other:

0511.91.00 --Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 Free E

0511.99 --Other:

0511.99.20 ---Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included Free E

0511.99.30 ---Products chiefly used as food for animals or as ingredients in such food Free E

0511.99.40 ---Other 1.1% A

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:

0601.10 -Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:

0601.10.15 --Tulip bulbs 89.6 cents/1000 A

0601.10.30 --Hyacinth bulbs 38.4 cents/1000 A

0601.10.45 --Lily bulbs 55.7 cents/1000 A

0601.10.60 --Narcissus bulbs $1.34/1000 A

0601.10.75 --Crocus corms 19.2 cents/1000 A

0601.10.85 --Lily of the valley pips $1.44/1000 A

2B-Schedule-24

HTSUS No. Description Base Rate Staging

0601.10.90 --Other 3.5% A

0601.20 -Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:

0601.20.10 --Hyacinth bulbs, without soil attached 38.4 cents/1000 A

0601.20.90 --Other 1.4% A

Other live plants (including their roots), cuttings and slips; mushroom spawn:

0602.10.00 -Unrooted cuttings and slips 4.8% A

0602.20.00 -Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts Free E

0602.30.00 -Rhododendrons and azaleas, grafted or not 1.9% A

0602.40.00 -Roses, grafted or not Free E

0602.90 -Other:

--Herbaceous perennials:

0602.90.20 ---Orchid plants Free E

---Other:

0602.90.30 ----With soil attached to roots 1.4% A

0602.90.40 ----Other 3.5% A

--Other:

0602.90.50 ---Mushroom spawn 1.4 cents/kg A

---Other:

0602.90.60 ----With soil attached to roots 1.9% A

0602.90.90 ----Other 4.8% A

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

0603.10 -Fresh:

0603.10.30 --Miniature (spray) carnations 3.2% A

0603.10.60 --Roses 6.8% B

0603.10.70 --Chrysanthemums, standard carnations, anthuriums and orchids 6.4% B

0603.10.80 --Other 6.4% B

0603.90.00 -Other 4% A

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods

of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:

0604.10.00 -Mosses and lichens Free E

-Other:

0604.91.00 --Fresh Free E

0604.99 --Other:

0604.99.30 ---Dried or bleached Free E

0604.99.60 ---Other 7% B

Potatoes, fresh or chilled:

0701.10.00 -Seed 0.5 cents/kg A

2B-Schedule-25

HTSUS No. Description Base Rate Staging

0701.90 -Other:

0701.90.10 --Yellow (Solano) potatoes 0.5 cents/kg A

0701.90.50 --Other 0.5 cents/kg A

0702.00 Tomatoes, fresh or chilled:

0702.00.20 -If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year

3.9 cents/kg A

0702.00.40 -If entered during the period from July 15 to August 31, inclusive, in any year 2.8 cents/kg A

0702.00.60 -If entered during the period from November 15, in any year, to the last day of thefollowing February, inclusive 2.8 cents/kg A

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

0703.10 -Onions and shallots:

0703.10.20 --Onion sets 0.83 cents/kg A

--Other:

0703.10.30 ---Pearl onions not over 16 mm in diameter 0.96 cents/kg A

0703.10.40 ---Other 3.1 cents/kg B

0703.20.00 -Garlic 0.43 cents/kg A

0703.90.00 -Leeks and other alliaceous vegetables 20% C

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:

0704.10 -Cauliflower and headed broccoli (Brassica oleracea var. botrytis):

0704.10.20 --If entered during the period from June 5 to October 15, inclusive, in any year 2.5% A

--Other:

0704.10.40 ---Not reduced in size 10% B

0704.10.60 ---Cut, sliced or otherwise reduced in size 14% C

0704.20.00 -Brussels sprouts 12.5% C

0704.90 -Other (including sprouting broccoli (Brassica oleracea var. italica):

0704.90.20 --Cabbage 0.54 cents/kg A

0704.90.40 --Other 20% C

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

-Lettuce:

0705.11 --Head lettuce (cabbage lettuce):

0705.11.20 ---If entered in the period from June 1 to October 31, inclusive, in any year 0.4 cents/kg A

0705.11.40 ---Other 3.7 cents/kg B

0705.19 --Other:

0705.19.20 ---If entered in the period from June 1 to October 31, inclusive, in any year 0.4 cents/kg A

0705.19.40 ---Other 3.7 cents/kg A

-Chicory:

0705.21.00 --Witloof chicory (Cichorium intybus var. foliosum) 0.15 cents/kg A

0705.29.00 --Other 0.15 cents/kg A

Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:

0706.10 -Carrots and turnips:

2B-Schedule-26

HTSUS No. Description Base Rate Staging

--Carrots:

0706.10.05 ---Reduced in size 14.9% C

---Other:

0706.10.10 ----Under 10 cm in length 1.4 cents/kg A

0706.10.20 ----Other 0.7 cents/kg A

0706.10.40 --Turnips Free E

0706.90 -Other:

0706.90.20 --Radishes 2.7% A

0706.90.30 --Beets and horseradish 1.9% A

0706.90.40 --Other 10% B

0707.00 Cucumbers, including gherkins, fresh or chilled:

0707.00.20 -If entered during the period from December 1 in any year to the last day of the following February, inclusive 4.2 cents/kg C

0707.00.40 -If entered during the period from March 1 to April 30, inclusive, in any year 5.6 cents/kg C

0707.00.50 -If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive,

in any year

5.6 cents/kg C

0707.00.60 -If entered during the period from July 1 to August 31, inclusive, in any year 1.5 cents/kg A

Leguminous vegetables, shelled or unshelled, fresh or chilled:

0708.10 -Peas (Pisum sativum):

0708.10.20 --If entered during the period from July 1 to September 30, inclusive, in any year 0.5 cents/kg A

0708.10.40 --Other 2.8 cents/kg A

0708.20 -Beans (Vigna spp., Phaseolus spp.):

0708.20.10 --Lima beans, if entered during the period from November 1 in any year to the following May 31, inclusive 2.3 cents/kg A

0708.20.20 --Cowpeas (other than black-eye peas) Free E

0708.20.90 --Other 4.9 cents/kg A

0708.90 -Other leguminous vegetables:

0708.90.05 --Chickpeas (garbanzos) 1 cent/kg A

0708.90.15 --Lentils 0.1 cents/kg A

--Pigeon peas:

0708.90.25 ---If entered during the period from July 1 to September 30, inclusive, in any year Free E

0708.90.30 ---Other 0.8 cents/kg A

0708.90.40 --Other 4.9 cents/kg B

Other vegetables, fresh or chilled:

0709.10.00 -Globe artichokes 11.3% C

0709.20 -Asparagus:

0709.20.10 --Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air

5% A

0709.20.90 --Other 21.3% D

0709.30 -Eggplants (aubergines):

0709.30.20 --If entered during the period from April 1 to November 30, inclusive, in any year 2.6 cents/kg A

2B-Schedule-27

HTSUS No. Description Base Rate Staging

0709.30.40 --Other 1.9 cents/kg A

0709.40 -Celery other than celeriac:

0709.40.20 --Reduced in size 14.9% C

--Other:

0709.40.40 ---If imported and entered during the period from April 15 to July 31, inclusive, in any year 0.25 cents/kg A

0709.40.60 ---Other 1.9 cents/kg B

-Mushrooms and truffles:

0709.51.01 --Mushrooms of the genus Agaricus 8.8 cents/kg + 20% D

0709.52.00 --Truffles Free E

0709.59.00 --Other 8.8 cents/kg + 20% D

0709.60 -Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):

0709.60.20 --Chili peppers 4.4 cents/kg B

0709.60.40 --Other 4.7 cents/kg A

0709.70.00 -Spinach, New Zealand spinach and orache spinach (garden spinach) 20% C

0709.90 -Other:

0709.90.05 --Jicamas, pumpkins and breadfruit 11.3% C

0709.90.10 --Chayote (Sechium edule) 5.6% B

0709.90.14 --Okra 20% C

0709.90.20 --Squash 1.5 cents/kg A

0709.90.30 --Fiddlehead greens 8% B

0709.90.35 --Olives 8.8 cents/kg C

0709.90.45 --Sweet corn 21.3% D

0709.90.91 --Other 20% C

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710.10.00 -Potatoes 14% C

-Leguminous vegetables, shelled or unshelled:

0710.21 --Peas (Pisum sativum):

0710.21.20 ---If entered during the period from July 1 to September 30, inclusive, in any year 1 cent/kg A

0710.21.40 ---Other 2 cents/kg A

0710.22 --Beans (Vigna spp., Phaseolus spp.):

---Not reduced in size:

----Lima beans:

0710.22.10 -----If entered during the period from November 1 in any year to the following May 31, inclusive 2.3 cents/kg A

0710.22.15 -----Other 4.9 cents/kg B

0710.22.20 ----Cowpeas (other than black-eye peas) Free E

0710.22.25 ----String beans (snap beans) 4.9 cents/kg A

0710.22.37 ----Other 4.9 cents/kg A

0710.22.40 ---Reduced in size 11.2% C

0710.29 --Other:

2B-Schedule-28

HTSUS No. Description Base Rate Staging

0710.29.05 ---Chickpeas (garbanzos) 1 cent/kg A

0710.29.15 ---Lentils 0.1 cents/kg A

---Pigeon peas:

0710.29.25 ----If entered during the period from July 1 to September 30, inclusive, in any year Free E

0710.29.30 ----Other 0.8 cents/kg A

0710.29.40 ---Other 3.5 cents/kg A

0710.30.00 -Spinach, New Zealand spinach and orache spinach (garden spinach) 14% C

0710.40.00 -Sweet corn 14% C

0710.80 -Other vegetables:

0710.80.15 --Bamboo shoots and water chestnuts, other than Chinese water chestnuts Free E

0710.80.20 --Mushrooms 5.7 cents/kg + 8% C

--Tomatoes:

0710.80.40 ---If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year

2.9 cents/kg A

0710.80.45 ---If entered during the period from July 15 to August 31, inclusive, in any year 2.1 cents/kg A

0710.80.50 ---If entered during the period from November 15 in any year to the last day of the following February, inclusive 2.1 cents/kg A

--Other:

---Not reduced in size:

0710.80.60 ----Fiddlehead greens 8% B

0710.80.65 ----Brussels sprouts 12.5% C

0710.80.70 ----Other 11.3% C

---Reduced in size:

0710.80.85 ----Brussels sprouts 14% C

0710.80.93 ----Okra 14.9% C

0710.80.97 ----Other 14.9% C

0710.90 -Mixtures of vegetables:

0710.90.11 --Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts 7.9% B

0710.90.91 --Other 14% C

Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711.20 -Olives:

--Not pitted:

---Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer

to be used for repacking or sale as green olives:

0711.20.18 ----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.7 cents/kg on drained A

weight

0711.20.28 ----Other 5.9 cents/kg on drained A

weight

2B-Schedule-29

HTSUS No. Description Base Rate Staging

0711.20.38 ---Other 5.9 cents/kg on drained A

weight

0711.20.40 --Pitted or stuffed 8.6 cents/kg on drained A

weight

0711.30.00 -Capers 8% B

0711.40.00 -Cucumbers including gherkins 7.7% B

-Mushrooms and truffles:

0711.51.00 --Mushrooms of the genus Agaricus 5.7 cents/kg on drained C

weight + 8%

0711.59 --Other:

0711.59.10 ---Mushrooms 5.7 cents/kg on drained C

weight + 8%

0711.59.90 ---Other 7.7% B

0711.90 -Other vegetables; mixtures of vegetables:

0711.90.20 --Leguminous vegetables Free E

0711.90.50 --Onions 5.1% B

0711.90.65 --Other vegetables; mixtures of vegetables 7.7% B

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

0712.20 -Onions:

0712.20.20 --Powder or flour 29.8% D

0712.20.40 --Other 21.3% D

-Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

0712.31 --Mushrooms of the genus Agaricus:

0712.31.10 ---Air dried or sun dried 1.3 cents/kg + 1.8% A

0712.31.20 ---Other 1.9 cents/kg + 2.6% A

0712.32.00 --Wood ears (Auricularia spp.) 8.3% B

0712.33.00 --Jelly fungi (Tremella spp.) 8.3% B

0712.39 --Other:

---Mushrooms:

0712.39.10 ----Air dried or sun dried 1.3 cents/kg + 1.8% A

0712.39.20 ----Other 1.9 cents/kg + 2.6% A

0712.39.40 ---Truffles Free E

0712.90 -Other vegetables; mixtures of vegetables:

0712.90.10 --Carrots 1.3% A

--Olives:

0712.90.15 ---Not ripe 5.5 cents/kg A

0712.90.20 ---Ripe 2.5 cents/kg A

0712.90.30 --Potatoes whether or not cut or sliced but not further prepared 2.3 cents/kg A

0712.90.40 --Garlic 29.8% D

2B-Schedule-30

HTSUS No. Description Base Rate Staging

--Fennel, marjoram, parsley, savory and tarragon:

0712.90.60 ---Crude or not manufactured Free E

---Other:

0712.90.65 ----Parsley 3.8% A

0712.90.70 ----Other 1.9% A

--Tomatoes:

0712.90.74 ---In powder 8.7% B

0712.90.78 ---Other 8.7% B

0712.90.85 --Other vegetables; mixtures of vegetables 8.3% B

Dried leguminous vegetables, shelled, whether or not skinned or split:

0713.10 -Peas (Pisum sativum):

0713.10.10 --Seeds of a kind used for sowing 1.5 cents/kg A

--Other:

0713.10.20 ---Split peas Free E

0713.10.40 ---Other 0.4 cents/kg A

0713.20 -Chickpeas (garbanzos):

0713.20.10 --Seeds of a kind used for sowing 1.5 cents/kg A

0713.20.20 --Other 1.4 cents/kg A

-Beans (Vigna spp., Phaseolus spp.):

0713.31 --Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:

0713.31.10 ---Seeds of a kind used for sowing 0.8 cents/kg A

---Other:

0713.31.20 ----If entered for consumption during the period from May 1 to August 31, inclusive, in any year Free E

0713.31.40 ----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time 0.3 cents/kg A

0713.32 --Small red (adzuki) beans (Phaseolus or Vigna angularis):

0713.32.10 ---Seeds of a kind used for sowing 1.5 cents/kg A

0713.32.20 ---Other 1.2 cents/kg A

0713.33 --Kidney beans, including white pea beans (Phaseolus vulgaris):

0713.33.10 ---Seeds of a kind used for sowing 1.5 cents/kg A

---Other:

0713.33.20 ----If entered for consumption during the period from May 1 to August 31, inclusive, in any year 1 cent/kg A

0713.33.40 ----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time 1.5 cents/kg A

0713.39 --Other:

0713.39.10 ---Seeds of a kind used for sowing 1.5 cents/kg A

---Other:

0713.39.15 ----Cowpeas Free E

----Other:

0713.39.20 -----If entered for consumption during the period from May 1 to August 31, inclusive, in any year 0.8 cents/kg A

0713.39.40 -----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time 0.8 cents/kg A

2B-Schedule-31

HTSUS No. Description Base Rate Staging

0713.40 -Lentils:

0713.40.10 --Seeds of a kind used for sowing 1.5 cents/kg A

0713.40.20 --Other 0.15 cents/kg A

0713.50 -Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):

0713.50.10 --Seeds of a kind used for sowing 1.5 cents/kg A

0713.50.20 --Other 1.2 cents/kg A

0713.90 -Other:

0713.90.10 --Seeds of a kind used for sowing 1.5 cents/kg A

--Other:

0713.90.50 ---Guar seeds Free E

---Other:

0713.90.60 ----If entered for consumption during the period from May 1 to August 31, inclusive, in any year 0.8 cents/kg A

0713.90.80 ----If entered for consumption outside the above stated period, or if withdrawn for consumption at any time 1.5 cents/kg A

Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:

0714.10 -Cassava (manioc):

0714.10.10 --Frozen 7.9% B

0714.10.20 --Other 11.3% C

0714.20 -Sweet potatoes:

0714.20.10 --Frozen 6% B

0714.20.20 --Other 4.5% A

0714.90 -Other:

--Fresh or chilled:

0714.90.05 ---Chinese water chestnuts 20% C

0714.90.10 ---Dasheens 2.3% A

0714.90.20 ---Yams 6.4% B

0714.90.40 ---Other 16% C

--Frozen:

0714.90.41 ---Mixtures of pea pods and Chinese water chestnuts 7.9% B

0714.90.42 ---Other mixtures of Chinese water chestnuts 14% C

0714.90.44 ---Chinese water chestnuts, not mixed Free E

0714.90.45 ---Other 6% B

--Other:

0714.90.48 ---Chinese water chestnuts 8.3% B

---Other:

0714.90.50 ----In the form of pellets Free E

0714.90.60 ----Other 8.3% B

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:

-Coconuts:

2B-Schedule-32

HTSUS No. Description Base Rate Staging

0801.11.00 --Desiccated Free E

0801.19.00 --Other Free E

-Brazil nuts:

0801.21.00 --In shell Free E

0801.22.00 --Shelled Free E

-Cashew nuts:

0801.31.00 --In shell Free E

0801.32.00 --Shelled Free E

Other nuts, fresh or dried, whether or not shelled or peeled:

-Almonds:

0802.11.00 --In shell 7.7 cents/kg A

0802.12.00 --Shelled 24 cents/kg B

-Hazelnuts or filberts (Corylus spp.):

0802.21.00 --In shell 7 cents/kg B

0802.22.00 --Shelled 14.1 cents/kg A

-Walnuts:

0802.31.00 --In shell 7 cents/kg A

0802.32.00 --Shelled 26.5 cents/kg B

0802.40.00 -Chestnuts (Castanea spp.) Free E

0802.50 -Pistachios:

0802.50.20 --In shell 0.9 cents/kg A

0802.50.40 --Shelled 1.9 cents/kg A

0802.90 -Other:

--Pecans:

0802.90.10 ---In shell 8.8 cents/kg A

0802.90.15 ---Shelled 17.6 cents/kg A

--Pignolia:

0802.90.20 ---In shell 0.7 cents/kg A

0802.90.25 ---Shelled 1 cent/kg A

--Other:

0802.90.80 ---In shell 1.3 cents/kg A

---Shelled:

0802.90.94 ----Kola nuts 5 cents/kg A

0802.90.98 ----Other 5 cents/kg A

0803.00 Bananas and plantains, fresh or dried:

0803.00.20 -Bananas Free E

-Plantains:

0803.00.30 --Fresh Free E

0803.00.40 --Dried 1.4% A

2B-Schedule-33

HTSUS No. Description Base Rate Staging

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

0804.10 -Dates:

--Whole, with or without pits:

0804.10.20 ---Packed in units weighing (with the immediate container, if any) not more than 4.6 kg 13.2 cents/kg B

---Other:

0804.10.40 ----With pits 1 cent/kg A

0804.10.60 ----With pits removed 2.8 cents/kg A

0804.10.80 --Other 29.8% D

0804.20 -Figs:

--Whole:

0804.20.40 ---In immediate containers weighing with their contents over 0.5 kg each 7.9 cents/kg A

0804.20.60 ---Other 6.2 cents/kg A

0804.20.80 --Other 8.8 cents/kg B

0804.30 -Pineapples:

--Not reduced in size:

0804.30.20 ---In bulk 0.51 cents/kg A

0804.30.40 ---In crates or other packages 1.1 cents/kg A

0804.30.60 --Reduced in size 0.44 cents/kg A

0804.40.00 -Avocados 11.2 cents/kg B

0804.50 -Guavas, mangoes and mangosteens:

--Fresh:

0804.50.40 ---If entered during the period from September 1, in any year, to the following May 31, inclusive 6.6 cents/kg B

0804.50.60 ---If entered at any other time 6.6 cents/kg C

0804.50.80 --Dried 1.5 cents/kg A

Citrus fruit, fresh or dried:

0805.10.00 -Oranges 1.9 cents/kg A

0805.20.00 -Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids 1.9 cents/kg A

0805.40 -Grapefruit:

0805.40.40 --If entered during the period from August 1 to September 30, inclusive, in any year 1.9 cents/kg A

0805.40.60 --If entered during the month of October 1.5 cents/kg A

0805.40.80 --If entered at any other time 2.5 cents/kg D

0805.50 -Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):

0805.50.20 --Lemons 2.2 cents/kg A

--Limes:

0805.50.30 ---Tahitian limes, Persian limes and other limes of the Citrus latifolia variety 0.8% A

0805.50.40 ---Other 1.8 cents/kg B

0805.90.01 -Other, including kumquats, citrons and bergamots 0.8% A

Grapes, fresh or dried:

0806.10 -Fresh:

2B-Schedule-34

HTSUS No. Description Base Rate Staging

0806.10.20 --If entered during the period from February 15 to March 31, inclusive, in any year $1.13/m3 A

0806.10.40 --If entered during the period from April 1 to June 30, inclusive, in any year Free E

0806.10.60 --If entered at any other time $1.80/m3 A

0806.20 -Dried:

--Raisins:

0806.20.10 ---Made from seedless grapes 1.8 cents/kg A

0806.20.20 ---Other raisins 2.8 cents/kg A

0806.20.90 --Other dried grapes 3.5 cents/kg A

Melons (including watermelons) and papayas (papaws), fresh:

-Melons (including watermelons):

0807.11 --Watermelons:

0807.11.30 ---If entered during the period from December 1, in any year, to the following March 31, inclusive 9% B

0807.11.40 ---If entered at any other time 17% C

0817.19 --Other:

---Cantaloupes:

0807.19.10 ----If entered during the period from August 1 to September 15, inclusive, in any year 12.8% C

0807.19.20 ----If entered at any other time 29.8% D

---Ogen and Galia melons:

0807.19.50 ----If entered during the period from December 1, in any year, to the following May 31, inclusive 1.6% A

0807.19.60 ----If entered at any other time 6.3% B

---Other:

0807.19.70 ----If entered during the period from December 1, in any year, to the following May 31, inclusive 5.4% B

0807.19.80 ----If entered at any other time 28% D

0807.20.00 -Papayas (papaws) 5.4% B

Apples, pears and quinces, fresh:

0808.10.00 -Apples Free E

0808.20 -Pears and quinces:

0808.20.20 --If entered during the period from April 1 to June 30, inclusive, in any year Free E

0808.20.40 --If entered at any other time 0.3 cents/kg A

Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:

0809.10.00 -Apricots 0.2 cents/kg A

0809.20.00 -Cherries Free E

0809.30 -Peaches, including nectarines:

0809.30.20 --If entered during the period from June 1 to November 30, inclusive, in any year 0.2 cents/kg A

0809.30.40 --If entered at any other time Free E

0809.40 -Plums (including prune plums) and sloes:

0809.40.20 --If entered during the period from January 1 to May 31, inclusive, in any year Free E

0809.40.40 --If entered at any other time 0.5 cents/kg A

Other fruit, fresh:

2B-Schedule-35

HTSUS No. Description Base Rate Staging

0810.10 -Strawberries:

0810.10.20 --If entered during the period from June 15 to September 15, inclusive, in any year 0.2 cents/kg A

0810.10.40 --If entered at any other time 1.1 cents/kg A

0810.20 -Raspberries, blackberries, mulberries and loganberries:

0810.20.10 --Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year 0.18 cents/kg A

0810.20.90 --Other Free E

0810.30.00 -Black, white or red currants and gooseberries (other than kiwi fruit) Free E

0810.40.00 -Cranberries, blueberries and other fruits of the genus Vaccinium Free E

0810.50.00 -Kiwi fruit Free E

0810.60.00 -Durians 2.2% A

0810.90 -Other:

0810.90.25 --Berries and tamarinds Free E

0810.90.45 --Other 2.2% A

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

0811.10.00 -Strawberries 11.2% C

0811.20 -Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):

0811.20.20 --Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) 4.5% A

0811.20.40 --Other 9% B

0811.90 -Other:

0811.90.10 --Bananas and plantains 3.4% A

0811.90.20 --Blueberries Free E

0811.90.22 --Boysenberries 11.2% C

0811.90.25 --Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops 3.2% A

0811.90.30 --Coconut meat Free E

0811.90.35 --Cranberries (Vaccinium macrocarpum) Free E

0811.90.40 --Papayas 11.2% C

0811.90.50 --Pineapples 0.25 cents/kg A

0811.90.52 --Mangoes 10.9% C

0811.90.55 --Melons 11.2% C

0811.90.80 --Other 14.5% C

Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0812.10.00 -Cherries 13.4 cents/kg C

0812.90 -Other:

0812.90.10 --Mixtures of two or more fruits 11.2% C

--Other:

0812.90.20 ---Citrus 1.8 cents/kg A

0812.90.30 ---Figs 2.6 cents/kg A

2B-Schedule-36

HTSUS No. Description Base Rate Staging

0812.90.40 ---Pineapples 0.25 cents/kg A

0812.90.50 ---Strawberries 0.8 cents/kg A

0812.90.90 ---Other 0.1 cents/kg A

Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:

0813.10.00 -Apricots 1.8 cents/kg A

0813.20 -Prunes:

0813.20.10 --Soaked in brine and dried 2 cents/kg A

0813.20.20 --Other 14% C

0813.30.00 -Apples 0.74 cents/kg A

0813.40 -Other fruit:

0813.40.10 --Papayas 1.8% A

--Berries:

0813.40.15 ---Barberries 3.5 cents/kg A

0813.40.20 ---Other 1.4 cents/kg A

0813.40.30 --Cherries 10.6 cents/kg B

0813.40.40 --Peaches 1.4 cents/kg A

0813.40.80 --Tamarinds 6.8% B

0813.40.90 --Other 2.5% A

0813.50.00 -Mixtures of nuts or dried fruits of this chapter 14% C

0814.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:

0814.00.10 -Orange or citron Free E

0814.00.40 -Lime 1.6 cents/kg A

0814.00.80 -Other 1.6 cents/kg A

09Addnote4 Additional US note 4 to chapter 9: All immediate containers and wrappings, and all intermediate containers, of tea

(heading 0902) in packages of less than 2.3 kg, net

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

-Coffee, not roasted:

The rate applicable if A

imported empty

0901.11.00 --Not decaffeinated Free E

0901.12.00 --Decaffeinated Free E

-Coffee, roasted:

0901.21.00 --Not decaffeinated Free E

0901.22.00 --Decaffeinated Free E

0901.90 -Other:

0901.90.10 --Coffee husks and skins Free E

0901.90.20 --Coffee substitutes containing coffee 1.5 cents/kg A

Tea, whether or not flavored:

0902.10 -Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:

2B-Schedule-37

HTSUS No. Description Base Rate Staging

0902.10.10 --Flavored 6.4% B

0902.10.90 --Other Free E

0902.20 -Other green tea (not fermented):

0902.20.10 --Flavored 6.4% B

0902.20.90 --Other Free E

0902.30.00 -Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg Free E

0902.40.00 -Other black tea (fermented) and other partly fermented tea Free E

0903.00.00 Maté Free E

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta

(e.g., allspice):

-Pepper of the genus Piper:

0904.11.00 --Neither crushed nor ground Free E

0904.12.00 --Crushed or ground Free E

0904.20 -Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground:

--Of the genus Capsicum (including cayenne pepper, paprika and red pepper):

0904.20.20 ---Paprika 3 cents/kg A

0904.20.40 ---Anaheim and ancho pepper 5 cents/kg A

---Other:

0904.20.60 ----Not ground 2.5 cents/kg A

----Ground:

0904.20.73 -----Mixtures of mashed or macerated hot red peppers and salt Free E

0904.20.76 -----Other 5 cents/kg A

0904.20.80 --Of the genus Pimenta (including allspice) Free E

0905.00.00 Vanilla beans Free E

Cinnamon and cinnamon-tree flowers:

0906.10.00 -Neither crushed nor ground Free E

0906.20.00 -Crushed or ground Free E

0907.00.00 Cloves (whole fruit, cloves and stems) Free E

Nutmeg, mace and cardamoms:

0908.10.00 -Nutmeg Free E

0908.20 -Mace:

0908.20.20 --Bombay or wild mace, ground 7.4 cents/kg A

0908.20.40 --Other Free E

0908.30.00 -Cardamoms Free E

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

0909.10.00 -Seeds of anise or badian Free E

0909.20.00 -Seeds of coriander Free E

0909.30.00 -Seeds of cumin Free E

0909.40.00 -Seeds of caraway Free E

2B-Schedule-38

HTSUS No. Description Base Rate Staging

0909.50.00 -Seeds of fennel; juniper berries Free E

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:

0910.10 -Ginger:

0910.10.20 --Not ground Free E

0910.10.40 --Ground 1 cent/kg A

0910.20.00 -Saffron Free E

0910.30.00 -Turmeric (curcuma) Free E

0910.40 -Thyme; bay leaves:

0910.40.20 --Crude or not manufactured Free E

--Other:

0910.40.30 ---Thyme 4.8% A

0910.40.40 ---Bay leaves 3.2% A

0910.50.00 -Curry Free E

-Other spices:

0910.91.00 --Mixtures referred to in note 1(b) to this chapter 1.9% A

0910.99 --Other:

---Origanum (Lippia spp.):

0910.99.20 ----Crude or not manufactured Free E

0910.99.40 ----Other 3.4% A

---Other:

0910.99.50 ----Dill Free E

0910.99.60 ----Other 1.9% A

Wheat and meslin:

1001.10.00 -Durum wheat 0.65 cents/kg A

1001.90 -Other:

1001.90.10 --Seed 2.8% A

1001.90.20 --Other 0.35 cents/kg A

1002.00.00 Rye Free E

1003.00 Barley:

1003.00.20 -For malting purposes 0.1 cents/kg A

1003.00.40 -Other 0.15 cents/kg A

1004.00.00 Oats Free E

Corn (maize):

1005.10.00 -Seed Free E

1005.90 -Other:

1005.90.20 --Yellow dent corn 0.05 cents/kg A

1005.90.40 --Other 0.25 cents/kg A

Rice:

1006.10.00 -Rice in the husk (paddy or rough) 1.8 cents/kg A

2B-Schedule-39

HTSUS No. Description Base Rate Staging

1006.20 -Husked (brown) rice:

1006.20.20 --Basmati 0.83 cents/kg A

1006.20.40 --Other 2.1 cents/kg A

1006.30 -Semi-milled or wholly milled rice, whether or not polished or glazed:

1006.30.10 --Parboiled 11.2% C

1006.30.90 --Other 1.4 cents/kg A

1006.40.00 -Broken rice 0.44 cents/kg A

1007.00.00 Grain sorghum 0.22 cents/kg A

Buckwheat, millet and canary seed; other cereals (including wild rice):

1008.10.00 -Buckwheat Free E

1008.20.00 -Millet 0.32 cents/kg A

1008.30.00 -Canary seed 0.12 cents/kg A

1008.90.00 -Other cereals (including wild rice) 1.1% A

11Addnote1 Additional US note 1 to chapter 11: Mixtures of the products classifiable in headings 1101, 1102, 1103 or 1104 (except mixtures classifiable in subheading 1102.90.30)

12.8% A

1101.00.00 Wheat or meslin flour 0.7 cents/kg A

Cereal flours other than of wheat or meslin:

1102.10.00 -Rye flour 0.23 cents/kg A

1102.20.00 -Corn (maize) flour 0.3 cents/kg A

1102.30.00 -Rice flour 0.09 cents/kg A

1102.90 -Other:

1102.90.20 --Buckwheat flour Free E

--Other:

1102.90.30 ---Mixtures 12.8% C

1102.90.60 ---Other 9% B

Cereal groats, meal and pellets:

-Groats and meal:

1103.11.00 --Of wheat 0.5 cents/kg A

1103.13.00 --Of corn (maize) 0.3 cents/kg A

1103.19 --Of other cereals:

1103.19.12 ---Of oats 0.8 cents/kg A

1103.19.14 ---Of rice 0.09 cents/kg A

1103.19.90 ---Of other cereals 9% B

1103.20.00 -Pellets Free E

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading

1006; germ of cereals, whole, rolled, flaked or ground:

-Rolled or flaked grains:

1104.12.00 --Of oats 1.2 cents/kg A

1104.19 --Of other cereals:

2B-Schedule-40

HTSUS No. Description Base Rate Staging

1104.19.10 ---Of barley 2 cents/kg A

1104.19.90 ---Other 0.45 cents/kg A

-Other worked grains (for example, hulled, pearled, sliced or kibbled):

1104.22.00 --Of oats 0.5% A

1104.23.00 --Of corn (maize) 0.45 cents/kg A

1104.29 --Of other cereals:

1104.29.10 ---Of barley 1.2% A

1104.29.90 ---Other 2.7% A

1104.30.00 -Germ of cereals, whole, rolled, flaked or ground 4.5% A

Flour, meal, powder, flakes, granules and pellets of potatoes:

1105.10.00 -Flour, meal and powder 1.7 cents/kg A

1105.20.00 -Flakes, granules and pellets 1.3 cents/kg A

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714

or of the products of chapter 8:

1106.10.00 -Of the dried leguminous vegetables of heading 0713 8.3% B

1106.20 -Of sago or of roots or tubers of heading 0714:

1106.20.10 --Of Chinese water chestnuts 8.3% B

1106.20.90 --Other Free E

1106.30 -Of the products of chapter 8:

1106.30.20 --Banana and plantain 2.8% A

1106.30.40 --Other 9.6% B

Malt, whether or not roasted

1107.10.00 -Not roasted 0.3 cents/kg A

1107.20.00 -Roasted 0.42 cents/kg A

Starches; inulin:

-Starches:

1108.11.00 --Wheat starch 0.54 cents/kg A

1108.12.00 --Corn (maize) starch 0.54 cents/kg A

1108.13.00 --Potato starch 0.56 cents/kg A

1108.14.00 --Cassava (manioc) starch Free E

1108.19.00 --Other starches Free E

1108.20.00 -Inulin 2.6% A

1109.00 Wheat gluten, whether or not dried:

1109.00.10 -To be used as animal feed 1.8% A

1109.00.90 -Other 6.8% B

1201.00.00 Soybeans, whether or not broken Free E

Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken:

1202.10 -In shell:

1202.10.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 9.35 cents/kg A

2B-Schedule-41

HTSUS No. Description Base Rate Staging

1202.10.40 --Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 9.35 cents/kg A

1202.10.80 --Other 163.8% See Annex

1, note 8

1202.20 -Shelled, whether or not broken:

1202.20.05 --Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6.6 cents/kg A

1202.20.40 --Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions 6.6 cents/kg A

1202.20.80 --Other 131.8% See Annex

1, note 8

1203.00.00 Copra Free E

1204.00.00 Flaxseed (linseed), whether or not broken 0.39 cents/kg A

Rape or colza seeds, whether or not broken:

1205.10.00 -Low erucic acid rape or colza seeds 0.58 cents/kg A

1205.90.00 -Other 0.58 cents/kg A

1206.00.00 Sunflower seeds, whether or not broken Free E

Other oil seeds and oleaginous fruits, whether or not broken:

1207.10.00 -Palm nuts and kernels Free E

1207.20.00 -Cotton seeds 0.47 cents/kg A

1207.30.00 -Castor beans Free E

1207.40.00 -Sesame seeds Free E

1207.50.00 -Mustard seeds Free E

1207.60.00 -Safflower seeds Free E

-Other:

1207.91.00 --Poppy seeds 0.06 cents/kg A

1207.99.01 --Other Free E

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:

1208.10.00 -Of soybeans 1.9% A

1208.90.00 -Other 1.4% A

Seeds, fruits and spores of a kind used for sowing:

1209.10.00 -Sugar beet seed Free E

-Seeds of forage plants:

1209.21.00 --Alfalfa (lucerne) seed 1.5 cents/kg A

1209.22 --Clover (Trifolium spp.) seed:

1209.22.20 ---White and ladino 1.6 cents/kg A

1209.22.40 ---Other Free E

1209.23.00 --Fescue seed Free E

1209.24.00 --Kentucky blue grass (Poa pratensis L.) seed 1.2 cents/kg A

1209.25.00 --Rye grass (Lolium multiflorium Lam., Lolium perenne L.) seed 1.4 cents/kg A

1209.26.00 --Timothy grass seed Free E

1209.29 --Other:

2B-Schedule-42

HTSUS No. Description Base Rate Staging

1209.29.10 ---Beet Free E

1209.29.90 ---Other Free E

1209.30.00 -Seeds of herbaceous plants cultivated principally for their flowers 1 cent/kg A

-Other:

1209.91 --Vegetable seeds:

1209.91.10 ---Cauliflower 5.9 cents/kg A

1209.91.20 ---Celery Free E

1209.91.40 ---Onion Free E

1209.91.50 ---Parsley 0.68 cents/kg A

1209.91.60 ---Pepper Free E

1209.91.80 ---Other 1.5 cents/kg A

1209.99 --Other:

1209.99.20 ---Tree and shrub Free E

1209.99.40 ---Other 0.83 cents/kg A

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:

1210.10.00 -Hop cones, neither ground nor powdered nor in the form of pellets 13.2 cents/kg A

1210.20.00 -Hop cones, ground, powdered or in the form of pellets; lupulin 13.2 cents/kg A

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered:

1211.10.00 -Licorice roots Free E

1211.20.00 -Ginseng roots Free E

1211.30.00 -Coca leaf Free E

1211.40.00 -Poppy straw Free E

1211.90 -Other:

--Mint leaves:

1211.90.20 ---Crude or not manufactured Free E

1211.90.40 ---Other 4.8% A

1211.90.60 --Tonka beans 6.6 cents/kg A

1211.90.90 --Other Free E

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) o

1212.10.00 -Locust beans, including locust bean seeds Free E

1212.20.00 -Seaweeds and other algae Free E

1212.30 -Apricot, peach (including nectarine) or plum stones and kernels:

1212.30.10 --Nectarine Free E

1212.30.90 --Other 1.5 cents/kg A

-Other:

1212.91.00 --Sugar beet 39.7 cents/t A

2B-Schedule-43

HTSUS No. Description Base Rate Staging

1212.99 --Other:

1212.99.10 ---Sugar cane $1.24/t B

1212.99.90 ---Other Free E

1213.00.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets Free E

Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:

1214.10.00 -Alfalfa (lucerne) meal and pellets 1.4% A

1214.90.00 -Other Free E

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):

1301.10.00 -Lac Free E

1301.20.00 -Gum Arabic Free E

1301.90 -Other:

1301.90.40 --Turpentine gum (oleoresinous exudate from living trees) 1.3% A

1301.90.90 --Other Free E

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

-Vegetable saps and extracts:

1302.11.00 --Opium Free E

1302.12.00 --Of licorice 3.8% A

1302.13.00 --Of hops 89 cents/kg D

1302.14.00 --Of pyrethrum or of the roots of plants containing rotenone Free E

1302.19 --Other:

---Ginseng; substances having anesthetic, prophylactic or therapeutic properties:

1302.19.21 ----Poppy straw extract Free E

1302.19.40 ----Other 1% A

1302.19.90 ---Other Free E

1302.20.00 -Pectic substances, pectinates and pectates Free E

-Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302.31.00 --Agar-agar Free E

1302.32.00 --Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds Free E

1302.39.00 --Other 3.2% A

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

1401.10.00 -Bamboos Free E

1401.20 -Rattans:

1401.20.20 --In the rough or cut transversely into sections Free E

1401.20.40 --Other 2% A

1401.90 -Other:

1401.90.20 --Willow (osier) 4.4% A

2B-Schedule-44

HTSUS No. Description Base Rate Staging

1401.90.40 --Other 3.2% A

1402.00 Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material:

1402.00.91 -Vegetable hair 0.5 cents/kg A

1402.00.99 -Other Free E

1403.00 Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch grass and istle), whether or not in hanks or bundles:

1403.00.10 -Broomcorn (Sorghum vulgare var. technicum) $4.95/t A

1403.00.92 -Istle Free E

1403.00.94 -Other 2.3% A

Vegetable products not elsewhere specified or included:

1404.10.00 -Raw vegetable materials of a kind used primarily in dyeing or tanning Free E

1404.20.00 -Cotton linters Free E

1404.90.00 -Other Free E

1501.00.00 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 3 cents/kg B

1502.00.00 Fats of bovine animals, sheep or goats, other than those of heading 1503 0.43 cents/kg A

1503.00.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared 2 cents/kg A

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:

1504.10 -Fish-liver oils and their fractions:

1504.10.20 --Cod Free E

1504.10.40 --Other 2.5% A

1504.20 -Fats and oils and their fractions, of fish, other than liver oils:

1504.20.20 --Cod Free E

1504.20.40 --Herring 1 cent/kg A

1504.20.60 --Other 1.5 cents/kg + 5% A

1504.30.00 -Fats and oils and their fractions, of marine mammals 1.7 cents/kg + 5% A

1505.00 Wool grease and fatty substances derived therefrom (including lanolin):

1505.00.10 -Wool grease, crude 1.3 cents/kg A

1505.00.90 -Other 2.4% A

1506.00.00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified 2.3% A

Soybean oil and its fractions, whether or not refined, but not chemically modified:

1507.10.00 -Crude oil, whether or not degummed 19.1% C

1507.90 -Other:

1507.90.20 --Pharmaceutical Grade meeting FDA requirements for use in intravenous fat emulsions, valued over $5/kg Free E

1507.90.40 --Other 19.1% C

Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified:

1508.10.00 -Crude oil 7.5 cents/kg B

1508.90.00 -Other 7.5 cents/kg A

Olive oil and its fractions, whether or not refined, but not chemically modified:

2B-Schedule-45

HTSUS No. Description Base Rate Staging

1509.10 -Virgin:

1509.10.20 --Weighing with the immediate container under 18 kg 5 cents/kg on contents A

and container

1509.10.40 --Other 3.4 cents/kg A

1509.90 -Other:

1509.90.20 --Weighing with the immediate container under 18 kg 5 cents/kg on contents A

and container

1509.90.40 --Other 3.4 cents/kg A

1510.00 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509:

1510.00.20 -Rendered unfit for use as food Free E

-Other:

1510.00.40 --Weighing with the immediate container under 18 kg 5 cents/kg on contents A

and container

1510.00.60 --Other 3.4 cents/kg A

Palm oil and its fractions, whether or not refined, but not chemically modified:

1511.10.00 -Crude oil Free E

1511.90.00 -Other Free E

Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified:

-Sunflower-seed or safflower oil and fractions thereof:

1512.11.00 --Crude oil 1.7 cents/kg + 3.4% B

1512.19.00 --Other 1.7 cents/kg + 3.4% A

-Cottonseed oil and its fractions:

1512.21.00 --Crude oil, whether or not gossypol has been removed 5.6 cents/kg C

1512.29.00 --Other 5.6 cents/kg C

Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:

-Coconut (copra) oil and its fractions:

1513.11.00 --Crude oil Free E

1513.19.00 --Other Free E

-Palm kernel or babassu oil and fractions thereof:

1513.21.00 --Crude oil Free E

1513.29.00 --Other Free E

Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:

-Low erucic acid rape or colza oil and its fractions:

1514.11.00 --Crude oil 6.4% B

1514.19.00 --Other 6.4% B

-Other:

1514.91 --Crude oil:

1514.91.10 ---Imported to be used in the manufacture of rubber substitutes or lubricating oil Free E

2B-Schedule-46

HTSUS No. Description Base Rate Staging

1514.91.90 ---Other 6.4% B

1514.99 --Other:

1514.99.10 ---Imported to be used in the manufacture of rubber substitutes or lubricating oil Free E

---Other:

1514.99.50 ----Denatured 1.3 cents/kg A

1514.99.90 ----Other 6.4% B

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

-Linseed oil and its fractions:

1515.11.00 --Crude oil 6.3 cents/kg B

1515.19.00 --Other 6.3 cents/kg A

-Corn (maize) oil and its fractions:

1515.21.00 --Crude oil 3.4% A

1515.29.00 --Other 3.4% A

1515.30.00 -Castor oil and its fractions Free E

1515.40.00 -Tung oil and its fractions Free E

1515.50.00 -Sesame oil and its fractions 0.68 cents/kg A

1515.90 -Other:

1515.90.20 --Nut oils Free E

1515.90.60 --Jojoba oil and its fractions 2.3% A

1515.90.80 --Other 3.2% A

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:

1516.10.00 -Animal fats and oils and their fractions 7 cents/kg B

1516.20 -Vegetable fats and oils and their fractions:

1516.20.10 --Rapeseed oil 7.7% B

1516.20.90 --Other 8.8 cents/kg B

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

1517.10.00 -Margarine, excluding liquid margarine 12.3 cents/kg B

1517.90 -Other:

--Artificial mixtures of two or more of the products provided for in headings 1501 to 1515, inclusive:

1517.90.10 ---Containing 5 percent or more by weight of soybean oil or any fraction thereof 18% C

1517.90.20 ---Other 8% B

--Other:

---Dairy products described in additional U.S. note 1 to chapter 4:

1517.90.45 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 11 cents/kg A

1517.90.50 ----Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions 11 cents/kg A

2B-Schedule-47

HTSUS No. Description Base Rate Staging

1517.90.60 ----Other 34.2 cents/kg See Annex

1, note 7

1517.90.90 ---Other 8.8 cents/kg A

1518.00 Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat

in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of a

1518.00.20 -Of linseed or flaxseed oil 6.3 cents/kg A

1518.00.40 -Other 8% B

1520.00.00 Glycerol, crude; glycerol waters and glycerol lyes Free E

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored:

1521.10.00 -Vegetable waxes Free E

1521.90 -Other:

1521.90.20 --Bleached beeswax 4.8% A

1521.90.40 --Other Free E

1522.00.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes 3.8% A

1601.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:

1601.00.20 -Pork 0.8 cents/kg A

-Other:

1601.00.40 --Beef in airtight containers 3.4% A

1601.00.60 --Other 3.2% A

Other prepared or preserved meat, meat offal or blood:

1602.10.00 -Homogenized preparations 1.9% A

1602.20 -Of liver of any animal:

1602.20.20 --Of goose 4.9 cents/kg A

1602.20.40 --Other 3.2% A

-Of poultry of heading 0105:

1602.31.00 --Of turkeys 6.4% B

1602.32.00 --Of chickens 6.4% B

1602.39.00 --Other 6.4% B

-Of swine:

1602.41 --Hams and cuts thereof:

1602.41.10 ---Containing cereals or vegetables 6.4% B

---Other:

1602.41.20 ----Boned and cooked and packed in airtight containers 5.3 cents/kg A

1602.41.90 ----Other 1.4 cents/kg A

1602.42 --Shoulders and cuts thereof:

1602.42.20 ---Boned and cooked and packed in airtight containers 4.2 cents/kg A

1602.42.40 ---Other 1.4 cents/kg A

2B-Schedule-48

HTSUS No. Description Base Rate Staging

1602.49 --Other, including mixtures:

1602.49.10 ---Offal 3.2% A

---Other:

----Not containing cereals or vegetables:

1602.49.20 -----Boned and cooked and packed in airtight containers 4.2 cents/kg A

1602.49.40 -----Other 1.4 cents/kg A

----Other:

1602.49.60 -----Mixtures of pork and beef 3.2% A

1602.49.90 -----Other 6.4% B

1602.50 -Of bovine animals:

1602.50.05 --Offal 2.3% A

--Other:

---Not containing cereals or vegetables:

1602.50.09 ----Cured or pickled 4.5% A

----Other:

-----In airtight containers:

1602.50.10 ------Corned beef Free E

1602.50.20 ------Other 1.4% A

1602.50.60 -----Other 1.8% A

1602.50.90 ---Other 2.5% A

1602.90 -Other, including preparations of blood of any animal:

1602.90.10 --Frog meat 2.7% A

1602.90.90 --Other 6.4% B

1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:

1603.00.10 -Clam juice 8.5% B

1603.00.90 -Other Free E

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

-Fish, whole or in pieces, but not minced:

1604.11 --Salmon:

1604.11.20 ---In oil, in airtight containers 6% B

1604.11.40 ---Other Free E

1604.12 --Herrings:

1604.12.20 ---In oil, in airtight containers 4% A

---Other:

1604.12.40 ----In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each Free E

1604.12.60 ----Other Free E

1604.13 --Sardines, sardinella and brisling or sprats:

---In oil, in airtight containers:

2B-Schedule-49

HTSUS No. Description Base Rate Staging

1604.13.10 ----Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin-plate containers, or $1.10 or more per kg

in other containers

----Other:

Free E

1604.13.20 -----Neither skinned nor boned 15% C

1604.13.30 -----Skinned or boned 20% D

---Other:

1604.13.40 ----In immediate containers weighing with their contents under 225 grams each Free E

1604.13.90 ----Other 3.1% A

1604.14 --Tunas, skipjack and bonito (Sarda spp.):

---Tunas and skipjack:

----In airtight containers:

1604.14.10 -----In oil 35% D

-----Not in oil:

1604.14.22 ------In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption

6% B

1604.14.30 ------Other 12.5% C

----Not in airtight containers:

1604.14.40 -----In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil 1.1 cents/kg A

1604.14.50 -----Other 6% B

---Bonito (Sarda spp.):

1604.14.70 ----In oil 4.9% A

1604.14.80 ----Not in oil 6% B

1604.15.00 --Mackerel 3% A

1604.16 --Anchovies:

---In oil, in airtight containers:

1604.16.10 ----For an aggregate quantity entered in any calendar year not to exceed 3,000 metric tons Free E

1604.16.30 ----Other Free E

---Other:

1604.16.40 ----In immediate containers weighing with their contents 6.8 kg or less each 5% B

1604.16.60 ----Other Free E

1604.19 --Other (including yellowtail):

---In airtight containers:

----Not in oil:

1604.19.10 -----Bonito, yellowtail and pollock 4% A

1604.19.20 -----Other 4% A

----In oil:

1604.19.25 -----Bonito, yellowtail and pollock 5% B

1604.19.30 -----Other 4% A

2B-Schedule-50

HTSUS No. Description Base Rate Staging

---Other:

----Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:

1604.19.40 -----Neither cooked nor in oil 10% C

1604.19.50 -----Other 9% B

----Other:

1604.19.60 -----In oil and in bulk or in immediate containersweighing with their contents over 7 kg each Free E

1604.19.80 -----Other 6% B

1604.20 -Other prepared or preserved fish:

1604.20.05 --Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals 10% C

--Other:

1604.20.10 ---Pastes Free E

---Balls, cakes and puddings:

1604.20.15 ----In oil Free E

----Not in oil:

-----In immediate containers weighing with their contents not over 6.8 kg each:

1604.20.20 ------In airtight containers Free E

1604.20.25 ------Other Free E

1604.20.30 -----Other Free E

---Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared:

1604.20.40 ----Neither cooked nor in oil 10% C

1604.20.50 ----Other 7.5% B

1604.20.60 ---Other Free E

1604.30 -Caviar and caviar substitutes:

1604.30.20 --Caviar 15% C

--Caviar substitutes:

1604.30.30 ---Boiled and in airtight containers Free E

1604.30.40 ---Other Free E

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

1605.10 -Crab:

1605.10.05 --Products containing fish meat; prepared meals 10% C

--Other:

---Crabmeat:

1605.10.20 ----In airtight containers Free E

1605.10.40 ----Other 5% B

1605.10.60 ---Other Free E

1605.20 -Shrimps and prawns:

1605.20.05 --Products containing fish meat; prepared meals 5% A

1605.20.10 --Other Free E

2B-Schedule-51

HTSUS No. Description Base Rate Staging

1605.30 -Lobster:

1605.30.05 --Products containing fish meat; prepared meals 10% C

1605.30.10 --Other Free E

1605.40 -Other crustaceans:

1605.40.05 --Products containing fish meat; prepared meals Free E

1605.40.10 --Other Free E

1605.90 -Other:

1605.90.05 --Products containing fish meat; prepared meals Free E

--Other:

---Clams:

----In airtight containers:

1605.90.06 -----Razor clams (Siliqua patula) Free E

-----Other:

1605.90.10 ------Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved,

in immediate containers, the contents of each container not exceeding 680 grams gross weight

10% C

1605.90.20 ------Other Free E

1605.90.30 ----Other Free E

---Oysters:

1605.90.40 ----Smoked Free E

1605.90.50 ----Other 4.7% A

1605.90.55 ---Snails, other than sea snails 5% B

1605.90.60 ---Other Free E

Cane or beet sugar and chemically pure sucrose, in solid form:

-Raw sugar not containing added flavoring or coloring matter:

1701.11 --Cane sugar:

1701.11.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 1.4606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

0.943854 cents/kg

1701.11.10 ---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 1.4606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

0.943854 cents/kg

2B-Schedule-52

HTSUS No. Description Base Rate Staging

1701.11.20 ---Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols

for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar- containi

1.4606 cents/kg less C

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

0.943854 cents/kg

1701.11.50 ---Other 33.87 cents/kg See Annex

1, note 9

1701.12 --Beet sugar:

1701.12.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

1701.12.10 ---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

1701.12.50 ---Other 35.74 cents/kg See Annex

1, note 9

-Other:

1701.91 --Containing added flavoring or coloring matter:

---Containing added coloring but not containing added flavoring matter:

1701.91.05 ----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

2B-Schedule-53

HTSUS No. Description Base Rate Staging

1701.91.10 ----Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

1701.91.30 ----Other 35.74 cents/kg See Annex

1, note 9

---Containing added flavoring matter whether or not containing added coloring:

----Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

1701.91.42 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1701.91.44 -----Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions 6% A

1701.91.48 -----Other 33.9 cents/kg + 5.1% See Annex

1, note 9

----Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:

1701.91.52 -----Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1701.91.54 -----Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions 6% A

1701.91.58 -----Other 33.9 cents/kg + 5.1% See Annex

1, note 9

1701.91.80 ----Other 5.1% B

1701.99 --Other:

1701.99.05 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

1701.99.10 ---Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions 3.6606 cents/kg less A

0.020668 cents/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than

3.143854 cents/kg

1701.99.50 ---Other 35.74 cents/kg See Annex

1, note 9

2B-Schedule-54

HTSUS No. Description Base Rate Staging

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing

added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:

-Lactose and lactose syrup:

1702.11.00 --Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter 6.4% B

1702.19.00 --Other 6.4% B

1702.20 -Maple sugar and maple syrup:

--Blended syrups described in additional U.S. note 4 to chapter 17:

1702.20.22 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1702.20.24 ---Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 6% A

1702.20.28 ---Other 16.9 cents/kg of total sugars + 5.1%

See Annex

1, note 9

1702.20.40 --Other Free E

1702.30 -Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:

--Blended syrups described in additional U.S. note 4 to chapter 17:

1702.30.22 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1702.30.24 ---Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 6% A

1702.30.28 ---Other 16.9 cents/kg of total sugars + 5.1%

See Annex

1, note 9

1702.30.40 --Other 2.2 cents/kg B

1702.40 -Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

--Blended syrups described in additional U.S. note 4 to chapter 17:

1702.40.22 ---Described in general note 15 of the tariff schedule and entered pursuant to its provisions 6% A

1702.40.24 ---Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions 6% A

1702.40.28 ---Other 33.9 cents/kg of total sugars + 5.1%

See Annex

1, note 9

1702.40.40 --Other 5.1% B

1702.50.00 -Chemically pure fructose 9.6% B

1702.60 -Other fructose and fructose syrup, containing in the dry sta